Category Archives: food contamination

France – Poultry skewer with Cajun marinade -Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Father Anselm
  • Model names or references Sold without packaging on request or in trays of 4
  • Identification of products
    GTIN Batch
    00000000 fab 05/19/22
  • Products List List_of_products_concerned.pdf Enclosed
  • Marketing start/end date From 20/05/2022 to 22/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 69.259.002 EC
  • Geographic area of ​​sale markets in Lyon 8 La Plaine or United States / Bron / Lyon 4 Flammarion or Croix-Rousse / Saint Fons / Vénissieux
  • Distributorsno distributor concerned

Practical information regarding the recall

  • Reason for recall alert Presence of Salmonella in the turmeric used to make the marinade
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Label Rouge rindless superior cooked ham – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Saint-Alby
  • Model names or references Label Rouge rindless superior cooked ham 160g
  • Identification of products
    GTIN Batch Date
    20057626 20421400006 Use-by date 06/12/2022
  • Marketing start/end date From 05/23/2022 to 05/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 13 074 001 EC
  • Geographic area of ​​sale See list of supermarkets attached
  • Distributors Some Lidl supermarkets. See attached list.
  • List of points of saleList_of_Supermarkets.pdf

Practical information regarding the recall

  • Reason for recall A supplier self-check revealed the presence of Listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Beaufort dry sausage 180g VPF – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Alliance Producer
  • Model names or references Beaufort dry sausage 180g VPF
  • Identification of products
    GTIN Batch Date
    3498301003320 13922 Date of minimum durability 07/18/2022
    3498301003320 14022 Date of minimum durability 19/07/2022
  • Packaging under perforated film
  • Marketing start/end date From 05/23/2022 to 07/19/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 69.201.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads
  • List of points of sale list_of_stores.pdf

Practical information regarding the recall

  • Reason for recall Unsatisfactory bacteriological test: salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

USA – Outbreak Investigation of Salmonella: Peanut Butter (May 2022) – Update

FDA

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky.

CDC’s review of epidemiological information indicates that five out of five people reported consuming peanut butter and four of the five people specifically reported consuming different varieties of Jif brand peanut butter prior to becoming ill. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M. Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample matches the strain causing illnesses in this current outbreak. Epidemiologic evidence indicates that Jif brand peanut butter produced in the J.M. Smucker Company facility located in Lexington, KY, is the likely cause of illnesses in this outbreak.

J.M. Smucker Company has voluntarily recalled certain Jif brand peanut butter products that have the lot code numbers between 1274425 – 2140425, only if the first seven digits end with 425 (manufactured in Lexington, KY). Photo examples are included below.

FDA’s investigation is ongoing and more information will be provided as it becomes available.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Jif brand peanut butter.

For Consumers

Follow these steps:

  1. Check if you have Jif peanut butter in your home.
  2. Locate the lot code on the back of the jar, under the Best If Used By Date (the lot code may be next to the Best If Used By Date for cups or squeeze pouches).
  3. In the lot code, if the first four digits are between 1274 and 2140, and if the next three numbers after that are ‘425’, this product has been recalled and you should not consume this product. An example is below.

If you are unsure what to do with your recalled product, you can call or email J.M. Smucker Company for more information:

The J.M. Smucker Co. Hotline: 800-828-9980
Website: jif.com/contact-usExternal Link Disclaimer

FDA recommends that if you have used the recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425 and the first seven digits end with 425, you should wash and sanitize surfaces and utensils that could have touched the peanut butter. If you or someone in your household ate this peanut butter and have symptoms of salmonellosis, please contact your healthcare provider.

For Retailers, Re-packers, and Manufacturers

In addition to the steps above, FDA recommends referring to the firm’s recall press for the UPC codes and other retailer information. Do not sell or serve recalled peanut butter or products containing recalled peanut butter.

Product Images

Outbreak Investigation of Salmonella in Peanut Butter (May 2022) - Sample Recalled Product Label
Outbreak Investigation of Salmonella in Peanut Butter (May 2022) - Sample Label

Case Count Map Provided by CDC

Outbreak Investigation of Salmonella in Peanut Butter (May 2022) - CDC Case Count Map as of May 20, 2022

Case Counts

Total Illnesses: 14
Hospitalizations: 2
Deaths: 0
Last Illness Onset: May 1, 2022
States with Cases: AR (1), GA (2), IL (1), MA (1), MO (1), OH (1), NC (1), NY (1), SC (1), TX (2), VA (1), WA (1)
Product Distribution*: Nationwide
*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states

Who to Contact

Consumers who have symptoms should contact their health care provider to report their symptoms and receive care.

To report a complaint or adverse event (illness or serious allergic reaction), you can

Israel – Recall Jif Peanut Butter (1.8 kg; Expiration date 8.11.23) -Salmonella

GovIL

Randy Ltd. recalls Jif Peanut Butter (1.8 kg; Expiration date 8.11.23) due to possible Salmonella contamination. The recalled item was sold to the institutional market only.

Hong Kong – CFS urges public not to consume several kinds of imported peanut butter suspected to be contaminated with Salmonella

CFS

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (May 23) urged the public not to consume several kinds of imported peanut butter, as the products might have been contaminated with Salmonella, a pathogen. The trade should stop using or selling the products concerned immediately if they possess them.

Details of the products are as follows:

Product name: Creamy Peanut Butter
Brand: Jif
Place of origin: United States
Net weight: 454 grams per jar
Use-by dates: November 12, 2023; January 7, 2024; January 8, 2024; and February 11, 2024

Product name: Crunchy Peanut Butter
Brand: Jif
Place of origin: United States
Net weight: 454 grams per jar
Use-by dates: November 16, 2023; January 16, 2024; and February 7, 2024

Product name: Creamy Peanut Butter Portion Control Cup
Brand: Jif
Place of origin: United States
Net weight: 21 grams per cup
Use-by dates: October 13, 2022; November 5, 2022; and November 21, 2022

“The CFS, through its Food Incident Surveillance System, noted notices issued by the Food and Drug Administration of the United States (US) and the Canadian authorities respectively that certain Jif peanut butter products are under recall because they might have been contaminated by Salmonella. The affected products are produced in a facility in Lexington, Kentucky, US, with lot codes from 1274425 to 2140425(alongside the use by date) and all end with 425,” a spokesman for the CFS said.

Upon learning of the incident, the CFS immediately followed up with major local importers and retailers, and received a notification from importer Rainbow Asset Limited that the abovementioned products have been imported to Hong Kong. The importer concerned has stopped sale and removed from shelves the affected products and initiated a voluntary recall. Members of the public may call its hotline at 2898 3252 during office hours for enquiries about the recall of the concerned products.

“Salmonella infection may cause fever and gastrointestinal upset such as vomiting, abdominal pain and diarrhoea. The effects on infants, young children, the elderly and persons with a weak immune system could be more severe and may even lead to death,” the spokesman said.

The spokesman urged consumers not to consume the affected products if they have bought any. The trade should also stop using or selling the products concerned immediately if they possess them.

Information on the affected products can be found at the CFS’s Food Incident Post webpage (www.cfs.gov.hk/english/rc/subject/fi_list.html). The CFS will alert the trade to the incident, and will continue to follow up and take appropriate action. Investigation is ongoing.

Ends/Monday, May 23, 2022

USA – Albertsons Companies, in cooperation with The J. M. Smucker Co., voluntarily recalls select store-prepared items containing peanut butter due to possible Salmonella contamination

Business Wire

Albertsons Companies (NYSE: ACI), in cooperation with its supplier The J. M. Smucker Co., has voluntarily recalled 11 store-prepared items due to possible Salmonella contamination. The FDA’s recall announcement can be found here.

The store-prepared items were available for purchase at the following banners: Albertsons, Safeway, Lucky, Haggen, Carrs-Safeway, Eagle, Tom Thumb, United, Amigos, Market Street, Albertsons Market, Andronico’s Community Markets, Vons, Pak ‘N Save, Shaw’s, Star Market, Randalls, Vons, Jewel-Osco, ACME, King’s and Balducci’s.

Consumers who have purchased these items are urged not to consume these products and to dispose of them or return the items to their local store for a full refund.

Guatemala – Four deaths in Guatemala linked to contaminated shellfish – Saitoxin – PSP

Food Safety News

More than 30 people have fallen sick and four have died in Guatemala after eating shellfish.

The National Commission for the Surveillance and Control of Red Tide in Guatemala has extended an alert because of the presence of saxitoxins above the limits on the coasts of Tiquisate, Escuintla, Retalhuleu and San Marcos.

Public health officials said that since the end of April, 34 people had been affected and three children and one adult had died.

Authorities urged the public not to eat bivalve mollusks such as mussels, clams and oysters.

A warning was issued earlier this month after monitoring and analysis detected high concentrations of saxitoxins above the limits.

Saxitoxin is a toxin responsible for paralytic shellfish poisoning (PSP). Harmful algal blooms are often called red tides.

France – THAI NOODLES – E.coli

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name/
  • Model names or references THAI NOODLES SOLD AT THE CATERER STAND
  • Identification of products
    Lot
    THAI NOODLES SOLD AT THE CATERER STAND BETWEEN MAY 9 AND MAY 12
  • Packaging Packed in a catering stand
  • Marketing start/end date From 09/05/2022 to 12/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information The packaging date is indicated on the label of the bag given to the customer.
  • Geographic area of ​​sale AUCHAN HYPERMARKET STRASBOURG
  • Distributors AUCHAN HYPERMARKET STRASBOURG
  • List of points of sale Product_recall_Auchan_Strasbourg.pdf

Practical information regarding the recall

  • Reason for recall presence of Escherichia coli
  • Risks incurred by the consumer Escherichia coli

France – Cottage Cheese – E.coli

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name the farm of the sablonniere
  • Model names or references cottage cheese
  • Identification of products
    GTIN Batch Date
    3760093420020 2157 Use-by date 06/05/2022
  • Packaging500g plastic jar
  • Marketing start/end date From 05/18/2022 to 05/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health marken.35.129.008
  • Further information whipped cream cheese and countryside
  • Geographic area of ​​sale Regions: Brittany
  • Distributors leclerc st gregoire leclerc bain de bretagne superu montfort superu guemene penfao intermarché bain de bretagne the farmers of Nantes orvault super u janze super u la guerche super u le grand fougeray super u guipry the counter of the halles mordelles

Practical information regarding the recall

  • Reason for recall b-glucuronidase positive escherichia coli
  • Risks incurred by the consumer Escherichia coli