Category Archives: food contamination

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name UNBRANDED
Model names or references Product code: BFCG – Beef cooked in jelly approx 2.5kg approx
Identification of products

GTIN Lot Date

93485310927030 42/520252151 Use-by date 01/07/2022
Packaging in terrine
Marketing start/end date From 31/05/2022 to 03/06/2022
Storage temperature Product to be stored in the refrigerator
Health mark FR 85 082 005 CE
Further information Product sold in the traditional section of the store
Geographic area of sale Departments: CHARENTE-MARITIME (17), EURE (27), HERAULT (34), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), SEINE-MARITIME (76) , DEUX-SEVRES (79), VENDEE (85)
Distributors LECLERC – SYSTEME U – CARREFOUR MARKET – ITM – CHARCUTERIE DU PORT DES SABLES – LA BOUCHERIE DU MARCHE ORGEVAL
List of points of saleCustomer_sheet_point_of_sale_BFCG.pdf

GTIN	Lot	Date
93485310927030	42/520252151	Use-by date 01/07/2022

Practical information regarding the recall

Reason for recall Presence of Listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (agent responsible for listeriosis)

France – STEAK HACHE – Salmonella

Posted on June 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name SANS
Model names or references GROUND STEAK BY 2 GROUND STEAK BY 4 GROUND STEAK BY 6
Identification of products

Lot Date

31 602782 Use-by date 06/06/2022
Packaging TRAY
Marketing start/end date From 02/06/2022 to 02/06/2022
Storage temperature Product to be stored in the refrigerator
Health mark FR 10 095 001 CE
Geographic area of sale Departments: AUBE (10), MARNE (51), SEINE-ET-MARNE (77), YONNE (89)
Distributors NO BRANDS CONCERNED
List of points of saleDOC005.pdf

Lot	Date
31 602782	Use-by date 06/06/2022

Practical information regarding the recall

Reason for recall SUSPICION OF SALMONELLA
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Salmon tail fillet – Listeria monocytogenes

Posted on June 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name E.Leclerc
Model names or references Salmon tail fillet
Identification of products

GTIN Lot Date

0201637000000 Packed from 05/24/22 to 05/27/22 Use-by date between 05/29/2022 and 06/01/2022
Packaging Vacuum-packed transparent tray
Marketing start/end date From 05/24/2022 to 06/01/2022
Storage temperature Product to be stored in the refrigerator
Further information The product has a label identical to this with a packaging date between 05/24/2022 and 05/27/2022
Geographic area of sale E.Leclerc 124 Boulevard André Sautel 17000 La Rochelle
Distributors E.leclerc La Rochelle

GTIN	Lot	Date
0201637000000	Packed from 05/24/22 to 05/27/22	Use-by date between 05/29/2022 and 06/01/2022

Practical information regarding the recall

Reason for recall Presence of Listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (agent responsible for listeriosis)

France – Salmon pearls – Listeria monocytogenes

Posted on June 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Others
Product brand name Ets Chêne et Fils
Model names or references Salmon pearls (in trays of around 300g)
Identification of products

GTIN Batch Date

3537940040416 202 Use-by date between 06/04/2022 and 06/05/2022

3537940010419 202 Use-by date between 06/04/2022 and 06/05/2022
Packaging Products on sale in the deli section Self-service products
Marketing start/end date From 05/17/2022 to 05/23/2022
Storage temperature Product to be stored in the refrigerator
Health mark EN 69.068.013.CE
Geographic area of sale Regions: Auvergne-Rhône-Alpes
Distributors Leclerc Macon Super U Lyon Boileau Les Jardins de Provence Villeurbanne A2F Caterer

GTIN	Batch	Date
3537940040416	202	Use-by date between 06/04/2022 and 06/05/2022
3537940010419	202	Use-by date between 06/04/2022 and 06/05/2022

Practical information regarding the recall

Reason for recall Presence of Listeria
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

RASFF Alert – Histamine – Tuna in Sunflower Oil

Posted on June 10, 2022 by KSW | Leave a comment

Histamine in canned tuna in sunflower oil from Spain in Andorra

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, Histamine, RASFF, Toxin

RASFF Alerts – Listeria monocytogenes – Vegetarian Cheese

Posted on June 10, 2022 by KSW | Leave a comment

Listeria monocytogenes in vegetal cheese-like speciality from France in Belgium

RASFF Alerts – Aflatoxin – Pistachios – Shelled Peanuts

Posted on June 10, 2022 by KSW | Leave a comment

High content of aflatoxins in shelled pistachios from Iran in Italy

Aflatoxins in shelled peanut from Egypt in Italy

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Mold/Moulds –

Posted on June 10, 2022 by KSW | Leave a comment

Flour tortillas infested with moulds from the Netherlands in Ireland

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

Research – France and UK most affected in Ferrero Salmonella outbreak; one case in U.S.

Posted on June 9, 2022 by KSW | Leave a comment

Food Safety News

France and the United Kingdom have the most patients in the Ferrero chocolate Salmonella outbreak that has sickened almost 450 people.

The UK has 122 monophasic Salmonella Typhimurium patients.

Santé publique France reported that as of June 2, there were 118 sick people in the country. This is up from the 81 cases reported on May 4.

French patients have a median age of 4 years old and includes 57 girls and 61 boys. Onset of symptoms occurred between Jan. 20 and April 4, 2022.

Twenty-two people were hospitalized because of salmonellosis but they have since been discharged and no deaths were reported.

Fifty-one cases have been interviewed by Santé publique France and all of them, except one, reported consumption of Kinder chocolates.

Nicolas Neykov, the head of Ferrero France, told the newspaper Le Parisien in May that more than 3,000 tons of Kinder products have been withdrawn and the incident will cost the company “tens of millions of Euros.”