Category Archives: food contamination

RASFF Alert – Campylobacter – Frozen Duck Breast

Posted on November 4, 2022 by | Leave a comment

RASFF

Campylobacter jejuni in frozen duck breast from the Czech Republic in Germany

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Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alerts – Histamine – Gruyere Cheese – Sardines – Anchovy Fillets

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RASFF

Elevated Levels of Histamine and Tyramine in Gruyere Raw Milk Cheese from France in Ireland

RASFF

Histamine levels above allowed in semi-preserved sardines from Morocco in Spain

RASFF

Histamine in salted anchovy fillets from Croatia in Serbia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF, Toxin

RASFF Alerts – Mold/Mould – Pita Bread – Kebab Roll Bread

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RASFF

Mould in pita bread from the Netherlands in Belgium

RASFF

Growth of mold in kebab-roll bread from Netherlands in Poland and Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF

RASFF Alert – STEC E.coli -Raw Milk Cheese

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RASFF

STEC in raw milk cheese from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts – Ochratoxin A – Dried Figs – Basmati Rice

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RASFF

High content of Ochratoxin A in dried figs from Turkey in Italy

RASFF

Ochratoxin A in Basmati rice from the Netherlands in Belgium and Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

Belgium – Marinated wild boar steak (300g) from the Belgian Quality brand -Salmonella

Posted on November 3, 2022 by | Leave a comment

AFSCA

Aldi recall
Product: Marinated wild boar steak (300g) from the Belgian Quality brand.
Problem: Possible presence of Salmonella.

PRODUCT DESCRIPTION

Name: Marinated wild boar steak (300g)
Brand: Belgian Quality
Batch number 22297 with expiry date (DLC) 09/11/2022
Period of sale: from 29/10/2022 to 02/11/2022
EAN code : 2007030009926
Type of packaging: plastic tray
Points of sale: ALDI stores

NATURE OF THE PROBLEM

Possible presence of Salmonella in the article above.
ALDI has therefore decided to withdraw this product from the market and to recall it from consumers.

DESCRIPTION OF THE RISK

Possible symptoms of salmonella poisoning are: fever, abdominal cramps and diarrhea within 12 to 48 hours of eating the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and immunocompromised people.

If you have consumed this product and if you have these types of symptoms, consult your doctor and inform him that you have consumed this product.

CONSUMER ADVICE

Please do not consume this product and return it to the store.
Returned products will be refunded (also without receipt).
For any additional information, you can contact ALDI via serviceclients@aldi.be.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Luxembourg – RECALL: MARINATED WILD BOAR STEAK FROM THE BELGIAN QUALITY BRAND – Salmonella

Posted on November 3, 2022 by | Leave a comment

SAP

Last name Marinated wild boar steak
Mark Belgian Quality
Unity 300g
bar code 2007030009926
Use-by date (DLC) 09/11/2022
Batch 22297

Danger  : Possible presence of salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – PANACHE TRAY – Listeria monocytogenes

Posted on November 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name GRILLO PARTY
  • Model names or references PANACHE TRAY
  • Identification of products
    GTIN Batch Date
    3700502704495 22297-5349 Use-by date 01/11/2022
  • Products ListTRAY.pdfAttachment
  • Marketing start/end date From 24/10/2022 to 01/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 13.097.003 EC
  • Geographic area of ​​sale Whole France
  • Distributors CARNIVOR
  • List of points of saleLIST_TRAY.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – MERGUEZ X6 – Listeria monocytogenes

Posted on November 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name GRILLO PARTY
  • Model names or references MERGUEZ X6
  • Identification of products
    GTIN Batch Date
    3700502793901 22297-5383 Use-by date 01/11/2022
  • Products ListList_merguez_x6.pdfAttachment
  • Packaging 300g tray
  • Marketing start/end date From 24/10/2022 to 01/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 13.097.003 EC
  • Geographic area of ​​sale Whole France
  • Distributors CARNIVOR MARITIMA CARREFOUR MARKET TOULON
  • List of points of saleLIST_MERGUEZ_X6.pdf

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – SALMON PAVE raised in Norway – Listeria monocytogenes

Posted on November 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name UNBRANDED
  • Model names or references packaged fresh salmon fillet
  • Identification of products
    GTIN Batch Date
    0245429000000 All gtins beginning with 0245429 are affected by this recall Use-by date 22/10/2022
  • Packaging packaged in a tray
  • Marketing start/end date From 19/10/2022 to 22/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information product marketed from 19.10.22 to 22.10.22
  • Geographic area of ​​saleLECLERC RIVERY
  • Distributors LECLERC RIVERY

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes