RASFF – ochratoxin A (54.81 µg/kg – ppb) in food supplement manufactured in India, via Bulgaria in Romania
RASFF – ochratoxin A (6.4 µg/kg – ppb) in organic rye from the Czech Republic in Slovenia
KSWFoodWorld
Category Archives: food contamination
RASFF Alerts – Aflatoxins – Almonds – Groundnuts – Peanuts – Pistchios
RASFF – aflatoxins (B1 = 24.2; Tot. = 37.5 / B1 = 12.7; Tot. = 17.5 µg/kg – ppb) in almonds from Australia, via Vietnam in Spain
RASFF – aflatoxins (B1 = 65.9; Tot. = 79.5 µg/kg – ppb) in groundnut kernels for birdfeed from India in the Uk
RASFF – aflatoxins (B1 = 13.7 µg/kg – ppb) in roasted coated groundnuts from Turkey in Spain
RASFF – aflatoxins (B1 = 9.4; Tot. = 9.8 µg/kg – ppb) in roasted peanuts in shell from Indonesia in the UK
RASFF – aflatoxins (B1 = 15.08; Tot. = 16.23 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF – aflatoxins (B1 = 23.42; Tot. = 25.73 µg/kg – ppb) in raw pistachio kernels from the United States, via Turkey in Italy
RASFF – aflatoxins (B1 = 30; Tot. = 53 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 9; Tot. = 11 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 5.7; Tot. = 9.9 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
USA – Norovirus Outbreak at Boutwells Landing in Oak Park Heights, Minnesota
A norovirus outbreak has sickened dozens of residents at Boutwells Landing in Oak Park Heights, Minnesota. That is a senior living facility. The first illnesses were reported on January 4, 2019.
About 10% of the 600 residents and 15% of employees have been sickened, Campus Administrator Wendy Kingbay told the Minneapolis StarTribune. The outbreak has occurred at senior apartments, townhouses, and assisted living apartments.
Research – Yersiniosis – Annual Epidemiological Report for 2016
Image CDC
In 2016, 28 countries reported 6 918 confirmed yersiniosis cases in the EU/EEA.
Besides Yersinia pestis (see plague) the Yersinia group of bacteria also includes two species frequently causing illness (mainly enteritis) in humans; Yersinia enterocolitica and Yersinia pseudotuberculosis.
Both are zoonoses, with a large number of animals, but mainly pigs, acting as reservoirs. Raw/undercooked meat consumption is often the cause of infection in humans. Direct transmission from other animals (e.g. pets) or through contaminated food or drink is also possible.
After an incubation period of 3–7 days, the clinical presentation includes fever, diarrhoea and abdominal pain in the right lower part of the abdomen, mimicking appendicitis. Both infections respond well to antibiotics, but untreated symptoms of abdominal pain may last for a long while. Children and adolescents are most affected. Other manifestations such as joint inflammation, “erythema nodosum” (a skin affection) and Reiter’s syndrome (inflammation of eyes and joints) can also appear.
Outbreaks are sometimes detected as a sudden increase in appendectomies due to mistaken diagnoses of appendicitis. Prophylactic measures include adequate hygiene in meat processing (especially of pork), hand hygiene and protection of water supplies.
UK- Scotland – Guidance for Scottish local authority officers on the production of cheese from unpasteurised milk
The Scottish Food Enforcement Liaison Committee (SFELC) has endorsed guidance produced by their Joint Specialist Cheese and Risky Foods Short-Life Working Group on the production of cheese from unpasteurised milk.
The guidance aims to control the microbiological risks in the production of artisan cheeses made from unpasteurised milk, specifically Shiga toxin-producing Escherichia coli(STEC). The guidance applies to all establishments producing cheese made from unpasteurised milk from cows, goats, sheep and buffalo.
Cheese made from unpasteurised milk has been linked to outbreaks of human illness and in particular, illness caused by STEC organisms including E. coli O157. The guidance has been developed in relation to the control of STEC and is intended for use during the inspection and enforcement of food safety controls applied by cheesemakers producing cheese made from unpasteurised milk.
The guidance reflects current scientific knowledge and understanding in relation to STEC and the production of cheese from unpasteurised milk. As scientific information and evidence on STEC evolves, the guidance will be reviewed. In addition, the guidance will complete a pilot implementation phase before a scheduled review.
The guidance is available to view at: https://www.foodstandards.gov.scot/downloads/SFELC_Document.pdf.
Details of a recent report on pathogen risks in unpasteurised cheese in Scotland can be viewed on the HPS weekly report, current note 52/5006: http://www.hps.scot.nhs.uk/ewr/redirect.aspx?id=78563.
USA – Dozens sick after eating raw oysters; Hog Island Oysters subject to recall
California officials have closed some commercial shellfish farming areas while they investigate an outbreak of norovirus that has sickened at least 44 people who reported eating raw oysters from Hog Island Oysters.
The company agreed to recall its “Sweetwater” and “Atlantic” oysters from a total of more than 40 restaurants and retailers in California, according to a notice posted by the California Department of Public Health (CDPH). The company did not appear to have any information about the recall or illnesses on its website as of last night.
A spokesperson for the CDPH told Food Safety News that the source of the highly contagious norovirus had not been determined as of yesterday afternoon. It has, however, been confirmed that norovirus is responsible for the illnesses, as opposed to other foodborne pathogens.
USA – Duncan Hines cake mix Salmonella Outbreak is over.
Final Outbreak Information
At A Glance
- Reported Cases: 7
- States: 5
- Hospitalizations: 0
- Deaths: 0
- Recall: Yes
- As of January 14, 2019, this outbreak appears to be over.
- On November 5, 2018, ConAgra Brands recalled four varieties of Duncan Hines cake mix after officials in Oregon identified Salmonella Agbeni in a box of Duncan Hines Classic White Cake Mix.
- CDC reviewed the PulseNet database and identified seven recent infections from five states with the same strain of Salmonella Agbeni as the Salmonella strain identified in the cake mix.
- There was not enough epidemiologic and traceback information available to determine if ill people in this outbreak were linked to contaminated cake mix produced by Duncan Hines.
Advice to Consumers and Retailers
- Do not bake with or eat recalled Duncan Hines cake mix, or eat cake prepared with recalled mix. Throw the mix away or return it to the store for a refund.
- Recalled products include 15.25 oz. boxes of Duncan Hines cake mix in Classic White, Classic Yellow Cake, Classic Butter Golden Cake, and Confetti Cake flavors, with various “best if used by” dates ranging from March 7 to 13, 2019.
- Check the FDA website for information to identify recalled mixes, including a list of “best if used by” dates for each flavor of recalled mix, and product photos.
- Contact a healthcare provider if you think you got sick from eating recalled cake mix.
- Retailers should not sell or serve recalled Duncan Hines cake mixes.
In general, CDC advises against eating any raw dough or batter, whether homemade or from a mix. Raw batter can contain germs that could make you sick.
Norway – Norwegian fish dish linked to botulism case
Image CDC
A traditional Norwegian fish dish has been recalled due to a link with a case of botulism.
Torpet Fiskeoppdrettsanlegg AS recalled rakfisk due to suspicions that consumption can cause botulism. Rakfisk is a traditional Norwegian fish dish made from trout or char, salted and then fermented for up to a year before being eaten without cooking.
The withdrawal applies to all varieties of the product that the company produced in 2018.
The news comes days after another company, Slidre Ørretsenter, recalled rakfisk that is the suspected source of a Listeria outbreak in the country that has sickened eight people. Listeria was detected in rakfisk produced by the firm and eight patients reported they ate this product before becoming ill.
Canada – Bio Busti brand Pecorino Stagionato cheese recalled due to Listeria monocytogenes
Recall details
Ottawa, January 14, 2019 – La Cie d’Investissements Côté Inc. is recalling Bio Busti brand Pecorino Stagionato cheese from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.
The following product has been sold from Marchés Tau locations described below.
Recalled products
| Brand Name | Common Name | Size | Code(s) on Product | UPC | Additional Info |
|---|---|---|---|---|---|
| Bio Busti | Pecorino Stagionato cheese- with raw milk | Various | L18180540 0203046 |
None | Sold from Marchés Tau located at:
|
