Category Archives: EHEC

RASFF Alerts -Salmonella – Poultry – STEC – Deer Meat- Norovirus – Oysters- Ochratoxin – Raisins – Afaltoxin – Groundnuts

RASFF -Salmonella Minnesota (presence /25g) in frozen chicken meat (Gallus gallus) from Brazil in Spain

RASFF -Shigatoxin-producing Escherichia coli (E. coli  VT2 and EAE positive) in frozen deer meat from Austria in Italy

RASFF – Shigatoxin-producing Escherichia coli (VT2, EAE positive) in frozen deer meat from Austria in Italy

RASFF – Norovirus (G I) in oysters from France in Italy

RASFF – Ochratoxin A (111.65 µg/kg – ppb) in raisins from South Africa in Poland

RASFF – Aflatoxins (B1 = 5.9 µg/kg – ppb) in groundnuts from China in the Netherlands

 

RASFF Alerts – Shigatoxin E.coli – Beef

RASFF – Shigatoxin-producing Escherichia coli in frozen beef (Bos taurus) from Brazil in Germany

RASFF – Shigatoxin-producing Escherichia coli in chilled deboned bovine meat from Argentina in Italy

Europe – Laboratory Preparedness for Detection and Monitoring of Shiga Toxin 2-producing Escherichia coli O104:H4 in Europe and Response to the 2011 Outbreak

Eurosurveillance

A hybrid strain of enteroaggregative and Shiga toxin 2-producing Escherichia coli (EAEC-STEC) serotype O104:H4 strain caused a large outbreak of haemolytic uraemic syndrome and bloody diarrhoea in 2011 in Europe. Two surveys were performed in the European Union (EU) and European Economic Area (EEA) countries to assess their laboratory capabilities to detect and characterise this previously uncommon STEC strain. Prior to the outbreak, 11 of the 32 countries in this survey had capacity at national reference laboratory (NRL) level for epidemic case confirmation according to the EU definition. During the outbreak, at primary diagnostic level, nine countries reported that clinical microbiology laboratories routinely used Shiga toxin detection assays suitable for diagnosis of infections with EAEC-STEC O104:H4, while 14 countries had NRL capacity to confirm epidemic cases. Six months after the outbreak, 22 countries reported NRL capacity to confirm such cases following initiatives taken by NRLs and the European Centre for Disease Prevention and Control (ECDC) Food- and Waterborne Disease and Zoonoses laboratory network. These data highlight the challenge of detection and confirmation of epidemic infections caused by atypical STEC strains and the benefits of coordinated EU laboratory networks to strengthen capabilities in response to a major outbreak.

USDA – STEC E.coli Testing in Raw Meats Data 2013

USDAEurofins Food Testing UK

Microbiological Testing Program for E. coli O157:H7 and non-O157 Shiga Toxin-Producing E. coli: Individual Positive Results for Raw Ground Beef (RGB) and RGB Components

RASFF Alerts – Aflatoxin in Groundnuts – Listeria monocytogenes in Smoked Salmon – STEC E.coli – Beef

RASFF – Aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from Egypt in Slovenia

RASFF – Listeria monocytogenes (150; 100; 60; 50 CFU/g) in smoked salmon from Poland in Germany

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled bovine meat (Bos taurus) from Brazil in the Netherlands

RASFF Alerts – Shiga Toxin E.coli – Beef

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in bovine meat (Bos taurus) from Argentina in the Netherlands

RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in the Netherlands

RASFF – Shigatoxin-producing Escherichia coli in bovine meat from Belgium

Research – Study Pinpoints Pathogens Causing Biggest Diarrhea Burden in Kids

CIDRAP

While many pathogens cause serious diarrhea in children in developing countries, four stand out as culprits in most of the infections, a finding that could drive new prevention strategies, an international research team reported today.

The group spent 3 years in seven developing countries, collecting health information, lab samples, and outcome data on 3,439 youngsters who had moderate-to-severe diarrhea. They published their findings today in an early online release from The Lancet.

On a global scale each year, diarrheal diseases kill about 800,000 children under age 5, most of them in sub-Saharan Africa and southern Asia, according to the report.

Though interventions such as rotavirus vaccines are starting to have an impact on deaths and disease incidence, scientific data to guide other strategies to curb the diseases are scarce, especially in regions where child deaths are the highest, the group wrote.

To fill the gap, the team focused their analysis on kids under age 5 who did and didn’t have moderate-to-severe diarrhea in selected cities in Bangladesh, Gambia, India, Kenya, Mali, Mozambique, and Pakistan. The study included 13,129 matched controls.

The researchers collected clinical and epidemiologic information, took anthropometric measurements, and took fecal samples to identify pathogens. For each child they made a follow-up home visit 60 days later to assess health status, clinical outcome, and growth measures.

Four pathogens were the most common causes of diarrhea across all sites: rotavirus, Cryptosporidium, enterotoxigenic Escherichia coli (ETEC) producing heat-stable toxin (ST), and Shigella, according to the study.

 

 

RASFF Alerts – E.coli – Raw Milk – Minced Beef

RASFF – High count of Escherichia coli (1500 000 CFU/g) in raw milk cheese from France

RASFF – Shigatoxin-producing Escherichia coli (0 26 H 11, STEC or VTEC) in minced beef meat from Italy in France

RASFF Alerts – E.coli and STEC E.coli – Beef – Basil – Mussels

RASFF – Shigatoxin-producing Escherichia coli in beef fillets from Argentina in Germany

RASFF – High count of Escherichia coli (30000/9000/24000/10000/33000 CFU/g) in fresh sweet basil from Cambodia in Norway

RASFF – Too high count of Escherichia coli (7000/8000/10000/>150000/43000 CFU/g) in fresh sweet basil from Cambodia in Norway

RASFF – High count of Escherichia coli (>15000; >15000; 800; >15000; >15000 CFU/g) in fresh sweet basil from Cambodia in Norway

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless bovine meat from Brazil in tne Netherlands

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef meat from Argentina, via Germany in the Netherlands

RASFF – High count of Escherichia coli (1700 MPN/100g) in Mediterranean mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef from Uruguay in Germany

RASFF – High count of Escherichia coli (620<=>4400 CFU/g) in basil leaves from Cambodia in Norway

Central America – 4 Dead E.coli Outbreak

Food Safety NewsEcoli Istock

At least 96 people have been hospitalized and 4 have died in an E. coli outbreak in Guatemala linked to fresh produce.

The outbreak, which has affected residents of the town of Santo Domingo Xenacoj in South Central Guatemala, is thought to have originated with contaminated fruits and vegetables, reported the Associated Press Thursday.

A male resident of the town reported that two of his children, ages 9 and 12, had died in the outbreak, according to AP.

Specimen taken from the four victims who died linked their deaths to E. coli, said health officials.