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USDA – STEC E.coli Testing in Raw Meats Data 2013

Posted on June 21, 2013 by KSW | Leave a comment

USDAEurofins Food Testing UK

Microbiological Testing Program for E. coli O157:H7 and non-O157 Shiga Toxin-Producing E. coli: Individual Positive Results for Raw Ground Beef (RGB) and RGB Components

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Posted in Bacteria, E.coli, E.coli O103, E.coli O104, E.coli O121, E.coli O145, E.coli O157, E.coli O26, EHEC, Food Hygiene, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Microbiology, Pathogen, Poisoning, STEC, USDA

Tagged e coli, ground beef, microbiological testing, toxin, usda

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