Category Archives: E.coli O26 :H11

France – Cheese – DUO – STEC E.coli O26/O103

Posted on September 4, 2023 by | Leave a comment

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  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name GORS CHEESE FOOD
  • Model names or references the EOM199 duo
  • Product identification
    Batch Date
    EOM199 Use-by date 09/18/2023
  • Packaging BOX OF 6
  • Start/end date of marketing From 07/24/2023 to 08/09/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 79 174004 CE
  • Geographical sales area Whole France
  • Distributors fromi (D-77694 Germany), Anthony cheese factory (68480 Vieux Ferrette), Intermarche (79500 Saint Leger de la Martiniere), Terroir d’Avenir (75002 Paris), affineur du Pays Nantais (44210 Pornic), Delon Lagache (94587 Rungis)

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Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Various Cheeses – STEC E.coli 026/O103

Posted on August 30, 2023 by | Leave a comment

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Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, O103, STEC, STEC E.coli

Luxembourg – Selles-sur-Cher AOP from the Fromagerie d’Anjouin brand – STEC E.coli O26/O103

Posted on August 29, 2023 by | Leave a comment

SAP

The following products are recalled in Luxembourg: 

Name Selles-sur-Cher AOP
Brand Anjouin cheese dairy
Conditioning The cutting
Unit 150g
bar code 3301170007002
Date of minimum durability (MDD) 10/10/2023
Batch S222T2
Sale period from 08/23/2023 to 08/26/2023
Name Selles-sur-Cher AOP
Brand Anjouin cheese dairy
Conditioning tray
Unit 150g
bar code 3301170070105
Date of minimum durability (MDD) 10/10/2023
Batch S222T2
Sale period from 08/23/2023 to 08/26/2023

Danger  : Presence of E. coli STEC O103 and O26 – Escherichia coli likely to produce toxins (shiga toxins)

Escherichia coli STEC O103:H2 and O26:H11 can cause, in the week following consumption, possibly hemorrhagic gastroenteritis, accompanied or not by fever, and which can be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present this type of symptom are invited to consult a doctor and report this consumption to him.

Sale confirmed in Luxembourg by: Auchan.

A sale by other operators cannot be excluded.

Information Source: Recall Notification

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France – Various Cheese – SADDLES ON CHER – STEC E.coli O26 and O103

Posted on August 29, 2023 by | Leave a comment

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SADDLES ON CHER AOP

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SADDLES ON CHER AOP 150G

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SADDLES ON CHER PDO 150g

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Saddles on Cher

RASFF

Saddles on Cher AOP

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Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – Cheese – SADDLES ON CHER AOP – STEC E.coli O26 and O103

Posted on August 29, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Anjouin Cheese Factory
  • Model names or references SADDLES ON CHER AOP 150G
  • Identification of products
    GTIN Batch Date
    0003301170070105 S222T2 Date of minimum durability 10/10/2023
  • Packaging 150G tray
  • Marketing start/end date From 08/23/2023 to 08/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.004.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors CARREFOUR AUCHAN

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Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – Cheese – SADDLES ON CHER AOP – STEC E.coli O26 and O103

Posted on August 29, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Anjouin Cheese Factory
  • Model names or references SADDLES ON CHER AOP 150G
  • Identification of products
    GTIN Batch Date
    0003301170007002 S220T2 Date of minimum durability 07/10/2023
    0003301170007002 S222T2 Date of minimum durability 10/10/2023
  • Packaging By the cup 150G
  • Marketing start/end date From 08/21/2023 to 08/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.004.001 EC
  • Geographic area of ​​sale Whole France
  • Distributor AUCHAN CREM CENTER SYSTEME U ABC PEYRAUD ODEON BUISSON FRANCE FRESH PRO A PRO LA FERME D’ALEXANDRE VALSERINE APS PROLAICENTRE CARREFOUR CARTRY FROMAPAC PONT D’AIN

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Germany – ‘Caciotta – Caciotta’, unwrapped cheese wheels, 400 g – Foodborne Outbreak -STEC E.coli O26

Posted on July 31, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication:

07/28/2023

Product name:

‘Caciotta – Caciotta’, unwrapped cheese wheels, 400 g

Manufacturer (distributor):

farm in Malga di Coredo, in the province of Trento, Italy

Reason for warning:

foodborne disease outbreak HUS (hemolytic uremic syndrome) caused by Shiga toxin-producing Escherichia coli O26 (STEC)

Packaging Unit: á 400 g, total net weight: 20 kg, 50 units
Durability: not specified
Production date: not specified
Lot identification: 24623 and 17623
Additional Information:

Goods that were sold directly to end consumers before July 14, 2023 are affected. It cannot be ruled out that the product concerned was also bought by tourists.

Do not consume this product. If you experience symptoms such as diarrhoea, vomiting, severe abdominal pain, drowsiness, reduced urine production (anuria) and weakness and lack of energy (asthenia), please contact a doctor.

BVL Email:

poststelle@bvl.bund.de

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RASFF Alerts – STEC E.coli – Dairy Product- Bovine Meat

Posted on July 28, 2023 by | Leave a comment

RASFF

Presence of E.coli STEC O26 in dairy product from Italy

RASFF

E.coli STEC in frozen bovine meat from Brazil in Spain

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USA – Investigations of Foodborne Illness Outbreaks

Posted on July 27, 2023 by | Leave a comment

FDA

What’s New

  • A new outbreak of Cyclospora cayetanensis (ref #1171) in a not yet identified product has been added to the table. There are currently 39 cases. FDA and state partners have initiated sample collection and testing and FDA has initiated traceback.
  • A new outbreak of E. coli O26 (ref #1165) with 13 cases linked to a not yet identified product has been added to the table. FDA has initiated traceback.
  • For the outbreak of Cyclospora cayetanensis (ref #1163), the case count has increased from 118 to 121 cases and FDA has initiated traceback.
  • For the outbreak of Salmonella Paratyphi B var. L(+) tartrate+ (ref #1157), the case count has increased from 34 to 35 cases.
  • For the outbreak of Cyclospora cayetanensis (ref #1159), the case count has increased from 43 to 68 cases.
  • For the outbreak of hepatitis A virus (ref #1143) linked to frozen strawberries, the advisory was updated on July 20, 2023 to include one additional case. FDA reminds consumers to check their freezers and not eat recalled frozen strawberries.

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Posted in Cyclospora, Cyclosporiasis, Decontamination Microbial, E.coli O26, E.coli O26 :H11, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, STEC, STEC E.coli

France – Beef Minced Steak -Small pure beef sausage – STEC E.coli O26: H11

Posted on July 24, 2023 by | Leave a comment

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