Category Archives: Dinoflagellates

Research – 19 sailors sick in Ciguatera outbreak

Food Safety News

According to a study, an outbreak of ciguatera poisoning from contaminated fish affected 19 people on a ship in Australia.

The food poisoning outbreak was reported to the Central Queensland Public Health Unit in December 2021.

A bulk carrier sailing from Higashiharima, Japan, to Gladstone, Australia, reported an incident of sudden illness, with 19 of 20 sailors on board having a combination of gastrointestinal and neurological symptoms.

All 20 sailors consumed a self-caught barracuda and squid prepared by the ship’s cook the day before. Leftover samples of the fish and squid were sent for testing. According to the study published in the journal Communicable Diseases Intelligence, the barracuda sample contained ciguatoxins.

Vanuatu: Dozens of ciguatera cases reported since the beginning of the year

Outbreak News Today

The Vanuatu Ministry of Health reports that from January 1 to March 19, 27 ciguatera fish poisoning cases were recorded, all were clinically diagnosed.

The cases were distributed as follows: Seventeen (17) cases from Efate, 6 cases from Maewo, 2 cases from Ambrym, 1 from Ambae, 1 from Pentecost and 1 from Santo.

No deaths have been recorded.

From the cases reported, 69% of the cases consumed reef fish – not specified, 16 consumed Snapper and 15% consumed grouper.

More than 400 species of fish, including barracuda, black grouper, blackfin snapper, cubera snapper, dog snapper, greater amberjack, hogfish, horse-eye jack, king mackerel, and yellowfin grouper have been implicated in this food borne illness that’s relatively common in several areas of the world.

RASFF Alert – Algal Toxin – Okadaic Acid – DSP – Diarrhoeic Shellfish Poisoning

RASFF

Okadaic acid in Diarrhoetic Shellfish Poisoning from Portugal in Spain

Canary Islands – Ciguatera outbreak reported in the Canary Islands

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Health officials with the Government of the Canary Islands have reported a possible outbreak of ciguatera after finding six cases of food poisoning after consuming black medregal (amberjack) in La Victoria de Acentejo, according to a El Dia report (computer translated).

Ciguatera is not unknown in the Canary Island reporting several cases annually and some 20 outbreaks in the past decade.

More than 400 species of fish, including barracuda, black grouper, blackfin snapper, cubera snapper, dog snapper, greater amberjack, hogfish, horse-eye jack, king mackerel, and yellowfin grouper have been implicated in this food borne illness that’s relatively common in several areas of the world.

This toxin is the result of the accumulation of marine algae and the toxins they produce passing up the food chain. These marine algae hang on to dead coral and seaweed. They are then eaten by herbivore fish which are subsequently eaten by predatory reef fish which concentrates the toxin in its tissue. People get this food borne toxin from eating these contaminated larger fish. The reef fishes are more likely to get contaminated during storms and other turbulence.

 

RASFF Alerts – DSP – Live Mussels

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RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (>320 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Italy

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (up to >320 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Italy

RASFF Alerts – DSP – Live Clams – Cockles

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RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (407.1 µg/kg – ppb) in live saltwater clams (Donax spp.) from France in France

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (270 µg/kg – ppb) in cockles from France in France

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (388.3 µg/kg – ppb) in live clams from France in France

Namibia -Shellfish Poisoning Halts Oyster, Mussel Exports – DSP

All Africa

OYSTER and black mussel producers who mainly export to Asia have stopped harvesting and exporting since last week after routine tests revealed the delicacies were contaminated with ‘diarrhoeatic shellfish poisoning’ (DSP), which can make people very sick.

The fisheries ministry issued an alert last week, warning people not to eat oysters or mussels from Lüderitz and Walvis Bay.

Chief fisheries biologist Frikkie Botes said such spells of contamination, which is a seasonal occurrence – mainly during summer from October to April – result in the shellfish industry suffering economic losses.

RASFF Alert – DSP – Live Dog Cockles

kswfoodworld food safety poisoning

RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins (346 µg/kg – ppb) in live dog cockles (Glycymeris glycymeris) from France in France

RASFF Alert – DSP – Diarrhoeic Shellfish Poisoning – Live Mussels

kswfoodworld food safety poisoning

RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins in live mussels (Mytilus edulis) from Ireland in Ireland

RASFF Alerts – Shellfish Poisoning – ASP -DSP – Mussels

PSP

RASFFDiarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (180.5 µg/kg – ppb) in mussels (Mytillus galloprovincialis) from Spain in Italy

RASFFAzaspiracid Shellfish Poisoning (AZP) toxins – azaspiracid (up to 1225 µg/kg – ppb) in cooked mussels in white wine sauce from the Netherlands, with raw material from Denmark in Switzerland