Category Archives: bacterial contamination

Belgium – 125g Rosette Sandwich from the Leader Price brand – Salmonella

Posted on November 18, 2020 by | Leave a comment

AFSCA

In agreement with the AFSCA, LEADER PRICE is withdrawing the 125g Sandwich Rosette from sale and is recalling it to consumers because of the possible presence of Salmonella.

LEADER PRICE asks its customers not to consume this product and to return it to the point of sale where it was purchased for reimbursement.

Product Description

Naam van het product Barcode Stempel Vervaldatum (TGT) Lotnummers
Sandwich Rosette 125g LP 326385949312 FR 01-159-002 CE 11/19/20
11/21/20
11/23/20

11/26/20

12/01/20

 030701

030901

031101

031401

031901

The product was sold through Leader Price stores in Belgium

219 CHAUSSEE DE PHILIPPEVILLE 6010 COUILLET CHARLEROI
1 ANGLE RUE DU SEWAGE / CONCORDE 4100 SERAING
90 BD ERNEST SOLVAY 4040 HERSTAL
70 RUE PHILIPPE MONNOYER 6180 COURCELLES
LAGUESSE STREET 13 4460 GRACE HOLLOGNE
RTE DE CHARLEROI 160 7134 BINCHE
RUE DU MONS 280 7301 HORNU BELGIUM
31 AVENUE DE L’INDUSTRIE 4500 TIHANGE
787 CHAUSSEE DE CHARLEROI 6220 FLOWERS

For any further information , you can contact the consumer service by dialing the telephone number: 0033 800 35 00 00 from Monday to Friday from 8:30 a.m. to 6 p.m.

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Posted in afsca, Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Salmonella, Uncategorized

Ireland – Recall of Tesco 16 Spicy Chorizo Slices Due to Presence of Listeria monocytogenes

Posted on November 18, 2020 by | Leave a comment

FSAI

Wednesday, 18 November 2020

Summary
Category 1: For Action
Alert Notification: 2020.90
Product: Tesco 16 Spicy Chorizo Slices; pack size: 80g
Batch Code: Use-by 19th December 2020
Country Of Origin: United Kingdom

Message:

Tesco Ireland is recalling the above batch of its 16 Spicy Chorizo Slices due to the presence of Listeria monocytogenes. Point-of-sale recall notices will be displayed in all Tesco stores.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batch.

Tesco Chorizo

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, FSAI, Listeria, Listeria monocytogenes, microbial contamination, Microbiology

Belgium – Sequoia – Organic free-range chicken from Le Picoreur – Salmonella

Posted on November 18, 2020 by | Leave a comment

AFSCA

In agreement with the AFSCA, Sequoia is withdrawing the Le Picoreur organic free-range chicken product from sale and is recalling it to consumers because of the presence of Salmonella.

Sequoia asks its customers not to consume this product and to return it to the point of sale where it was purchased, with proof of purchase for reimbursement.

Product description
– Product name: Organic black free-range chicken
– Brand: Le Picoreur
– Use -by date (DLC) (“To be consumed until”): 18/11/2020, 19/11/2020.
– Batch number: 30708105 // Sanitary stamp: FR 85.223.001 CE
– Weight: variable
– Sales period: from 6/11/20 to 10/11/20
– Type of packaging: cardboard and plastic

The product has was sold via:
– Sequoia Jourdan: 2, rue Gray 1040 Etterbeek
– Sequoia Lepoutre: 512, chaussée de Waterloo 1050 Ixelles
– Sequoia Uccle: 532, chaussée de Saint-Job 1180 Uccle

For any further information , contact:
Sequoia
info@sequoia.bio

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella, Salmonella in Chicken

France – Product recall: Franprix brand Pause Meal 125g rosette sandwich -Salmonella

Posted on November 18, 2020 by | Leave a comment

Oulah

Product recall: Franprix brand Pause Meal 125g rosette sandwich

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3263858760916

▸ Lot
• 030701
• 030901
• 031101
• 031401
• 031901

▸ DLC
• 11/19/20
• 11/21/20
• 11/23/20
• 11/26/20
• 12/01/20

▸ Health
stamp FR 01-159-002 CE

▸ Consumer service contact
For any further information, you can contact customer service by dialing the telephone number: 09 70 17 10 00 (non-surcharged call) from Monday to Saturday from 8:30 am to 10 pm or by e-mail at the contact address @ franprix.fr.

▸ Source
https://www.franprix.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Oulah, Salmonella

France – Product recall: Casino brand 125g rosette sandwich – Salmonella

Posted on November 18, 2020 by | Leave a comment

Oulah

Product recall: Casino brand 125g rosette sandwich

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3222475401657

▸ Lot and DLC
• 030401 – 11/16/20 • 030701 –
11/19/20
• 030901 – 11/21/20
• 031101 –
11/23/20 • 031401 – 11/26/20
• 031501 – 11/27 / 20
• 032101 – 12/03/20

▸ Health
stamp FR 01-159-002 CE

▸ Consumer service contact
For any further information, you can contact the consumer service by dialing the Freephone number: 0 800 13 30 16 (free service and call) from Monday to Friday, 9 am to 7 pm.

▸ Source
https://www.geantcasino.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Oulah, Salmonella

France – Product recall: Saint Alby brand Rosette de Lyon -Salmonella

Posted on November 18, 2020 by | Leave a comment

Oulah

Product recall: Saint Alby brand Rosette de Lyon

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
20021139

▸ Lot
• 111001
• 111928

▸ DLC
• 01/22/2021
• 01/29/2021

▸ Health
stamp FR 69.238.010 CE

▸ Marketing date
From 10/15/2020 to 11/17/2020

▸ Consumer service contact
The LIDL consumer service is at your disposal at the following telephone number 0 800 900 343.

▸ Source
https://www.lidl.fr/fr

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, foodborne disease, Foodborne Illness, foodborne outbreak, Laboratory, Salmonella

Luxembourg – RECALL: AUCHAN BRAND CLUB ROSETTE SANDWICH -Salmonella

Posted on November 18, 2020 by | Leave a comment

SAP

Last name Club Rosette Sandwich
Mark Auchan
Unit 125 g
Bar code 3596710385041
Use by date (DLC) 11/15/20; 11/18/20; 20/11/20; 11/22/20; 11/25/20; 11/28/20
Lot 030401; 030701; 030901; 031101; 031401; 031701

Danger  : Potential presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: Auchan

Source of information: Auchan recall notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Belgium – Black chicken fillet “the 91 days” (about 150 g) brand The PICOREUR – Salmonella

Posted on November 17, 2020 by | Leave a comment

AFSCA

Delibio Recall
Product: black chicken fillet “the 91 days” (about 150 g) brand The PICOREUR.
Nature of the problem: presence of Salmonella ENTERITIDIS.

In agreement with the AFSCA, Delibio is withdrawing the Black Chicken Fillet “on 91 days” (approximately 150 g) from sale and is recalling it to consumers because of the presence of Salmonella ENTERITIDIS.

Delibio asks its customers not to consume this product and to bring it back to the point of sale where it was purchased. The product must be destroyed and it will be credited.

Product description Product
name: Black chicken fillet “le 91 jours” (about 150 gr)
– Brand: Picoreur / Bodin
– Use-by date (DLC) (“To be consumed until”): 20/11/2020
– Lot number (s): 30708105
– Sales period: from 11/09/2020 to 11/10/2020
– Type of packaging: cardboard and vacuum plastic packaging
– Weight: approximately 150 g

The product was distributed by:
– BIO C BON STOCKEL – RUE DE L’EGLISE 120-122, 1150 WOLUWE-SAINT-PIERRE
– BIO C BON STEPHANIE – CHAUSSEE DE CHARLEROI 18, 1060 SAINT-GILLES
– BIO C BON ALSEMBERG – CHAUSSEE D’ALSEMBERG 676-678, 1180 UCCLE
– BIO C BON BASCULE – CHAUSSEE DE WATERLOO 718-720, 1180 UCCLE
– FARM BASCULE – RUE VANDERKINDERE 546A, 1180 UCCLE

For any further information , contact:
Delibio – 067 /34.15.59 – info@delibio.be

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

UK – Tesco recalls Tesco 16 Spicy Chorizo Slices because of contamination with Listeria monocytogenes

Posted on November 17, 2020 by | Leave a comment

FSA

Tesco has recalled its 16 Spicy Chorizo Slices 80g because the product contains Listeria monocytogenes.

Product details

Tesco 16 Spicy Chorizo Slices
Pack size 80g
Use by 19 December 2020

Risk statement

The product listed is contaminated with Listeria monocytogenes.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea.

Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

Tesco is recalling the above product. Product recall notices will be issued to explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see attached notice.
Customer notice: Tesco 16 Spicy Chorizo Slices 80g(Opens in a new window)

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, fsa, Listeria, Listeria monocytogenes

USA – Fresh Express recalls Romaine for E. coli O26

Posted on November 17, 2020 by | Leave a comment

Food Poison Journal

Fresh Express is voluntarily recalling a limited number of cases of expired 10.5 oz. Fresh Express Kit Caesar Supreme with the Use-By Date of November 8, 2020 and Product Code S296 because it may be contaminated with Escherichia coli STEC 026 bacteria.  The recall is being executed out of an abundance of caution in the unlikely event the product, which is now 8 days past the Use-By Date, is still in stores or consumers’ homes.  The recalled product was distributed primarily in Western and Southwestern U.S. states.

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Posted in Bacteria, bacterial contamination, E.coli, E.coli O26, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli