Author Archives: KSW

Hong Kong – Food Safety Focus

CFS

“Food Safety Focus” provides a channel of communication between the Centre for Food Safety (CFS) and the general public. Its main objectives are to arouse the awareness of the community on current food safety issues, both local and overseas, as well as the actions undertaken by the CFS in relation to these issues; to provide professional and easy-to-understand information on various food hazards and their public health risks and to promote food safety through enhancing communication with the food trade and public.

See more at the link above

Switzerland is withdrawing Serbian flour from the market, the mycotoxin fumonisin was detected in an illegal amount

Slobodenpecat

Switzerland is withdrawing from the market yellow and white maize flour originating from Serbia due to an illegal amount of the mycotoxin fumonizim, the European rapid alert and food information system RASFF said.

Switzerland -Public warning: Aflatoxins in Alnatura pumpkin and carrot risotto flavoured jars

BLV

Bern, 03.07.2024 – Alnatura has informed the enforcement authorities of the canton of Zurich and the Federal Food Safety and Veterinary Office (FSVO) that a high aflatoxin content has been detected in pumpkin and carrot risotto-flavored small pots (Kürbis-Risotto mit Karotten). Since a health risk cannot be ruled out, the FSVO recommends not consuming the affected product. Alnatura has immediately withdrawn the affected product from sale and ordered a recall.

How can this product be dangerous?

A high content of aflatoxins was measured in the product. Aflatoxins are metabolites produced by certain species of moulds. Their absorption via food should be limited as much as possible, as they may have a carcinogenic and mutagenic effect.

Which product is affected?

Product: Alnatura small pot with pumpkin and carrot risotto flavour, 220 g
Best before date: 20.12.2025
Points of sale: Alnatura organic supermarkets

What should affected consumers do?

The FSVO recommends not to consume the product concerned.

USA -Cucumbers sicken 449 in 31 States with two strains of Salmonella

Food Poison Journal

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections. Epidemiologic, traceback and laboratory data show that cucumbers were contaminated with Salmonella and made people sick.

USA – Untreated water was found to be a source of the Salmonella outbreak that has sickened hundreds

Food Safety News

According to the Food and Drug Administration, Bedner Growers Inc., of Boynton Beach, FL, is the source of cucumbers implicated in an outbreak of Salmonella infections.

According to FDA investigators, untreated canal water is the most likely source of the pathogen.

The outbreak, which involves two strains of Salmonella — Salmonella Africana and Salmonella Braenderup — has sickened 449 people across 31 states and the District of Columbia. Of the 188 patients interviewed, 129 reported eating cucumbers before becoming ill.

Swedish pathogen stats show a large Salmonella outbreak

Food Safety News

Sweden has revealed human infection data for 2023, including a large Salmonella outbreak that had major economic consequences and caused a shortage of eggs.

The data comes from a report published by the State Veterinary Institute (SVA) with help from the Public Health Agency of Sweden (Folkhälsomyndigheten) and the Swedish Food Agency (Livsmedelsverket).

A total of 1,316 Salmonella infections were reported, compared to 1,137 in 2022. More than half were infected abroad. Thailand was the top country of infection, followed by Turkey, Greece, and Spain. Domestic cases fell slightly.

USA – Drug Emporium Yogurt Flavored Pretzels recalled over potential Salmonella contamination

Food Safety News

GNS Foods, Inc. of Arlington, TX, is recalling certain Drug Emporium Yogurt Flavored Pretzels because a recall of lactose or lactose powder from Grande Ingredients in Wisconsin used in the product has the potential to be contaminated with Salmonella.

According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 6, 2024, and is ongoing.

The recalled products were distributed in Texas and Louisiana.

USA – FDA – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • For the outbreak of Salmonella Typhimurium illnesses (ref #1234) linked to a not yet identified product, the case count has increased from 53 to 80.
  • For the investigation of illnesses (ref #1233) linked to Diamond Shruumz-brand Chocolate Bars, Cones, and Gummies, the advisory has been updated to include additional illnesses. On June 27, 2024, Prophet Premium Blends, LLC of Santa Ana, CA, initiated a recall of all flavors of Diamond Shruumz-brand products.
  • For the outbreak of Salmonella Africana and Salmonella Braenderup illnesses (ref #1227), FDA has updated the advisory. While originally reported as two separate outbreaks, CDC and FDA combined these two outbreak investigations. Laboratory, epidemiological, and traceback data have determined that cucumbers from Bedner Growers, Inc., of Boynton Beach, Florida, are a likely source of illnesses in this outbreak; however, this single grower does not account for all the illnesses in this outbreak. Additional information is available in the advisory.

USA – FDA – Outbreak Investigation of Salmonella: Cucumbers (June 2024)

FDA

July 2, 2024

The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections with 449 illnesses in 31 states and the District of Columbia. While originally reported as two separate outbreaks, CDC and FDA combined these two outbreak investigations as they shared several similarities, including when and where illnesses occurred, the demographics of ill people, and the foods they reported eating before they became sick. Laboratory, epidemiological, and traceback data have determined that cucumbers from Bedner Growers, Inc., of Boynton Beach, Florida, are a likely source of illnesses in this outbreak; however, this grower does not account for all the illnesses in this outbreak.

As part of the investigation, FDA conducted an onsite inspection at Bedner Growers, Inc., a grower that supplies Fresh Start Produce Sales, Inc. FDA collected samples as part of this inspection and Salmonella Braenderup was detected in samples of untreated canal water used by Bedner Growers, Inc. Whole Genome Sequencing analysis determined that the Salmonella found in the water used by Bedner Growers, Inc. is a match to a strain of Salmonella Braenderup that is causing some of the illnesses in this outbreak. Additional types of Salmonella were detected in both soil and water samples collected at Bedner Growers, Inc. CDC and FDA are looking to see if these strains have caused illness in people.

Additionally, based on traceback information collected, Bedner Growers, Inc. supplied cucumbers to multiple points of service where ill people reported purchasing or eating cucumbers. FDA is continuing to conduct traceback to identify other possible points of contamination.

As of July 1, 2024, a total of 449 people infected with the outbreak strains of Salmonella Africana and Salmonella Braenderup have been reported from 31 states and the District of Columbia. Of these illnesses, 215 people were infected with the newly added Salmonella Braenderup. Of the 188 people interviewed, 129 (69%) reported eating cucumbers.

Bedner Growers, Inc.’s cucumber growing and harvesting season is over. There is no product from this farm on the market and likely no ongoing risk to the public. Additionally, this grower does not account for all the illnesses in the outbreak.

FDA’s investigation is ongoing. This advisory will be updated as additional information becomes available.

France – Fresh goat cheese – Salmonella

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
TEXERAULT
Model names or references
salty fresh cheese
Product identification
Batch Date
25.06 Expiry date 07/25/2024
Start/End of marketing date
From 06/27/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
LEVROUX
Distributors
EIRL TEXERAULT THIERRY