Ham sausage

Ham sausage

Lyon Sausage

Smoked Meat Sausage

HVE SMOKED MEAT SAUSAGE

VIENNESE

SMOKED ALSACE KNACK

ALSACE KNACK SMOKED COCKTAIL

Barbecue assortment

chipolatas

Herb Chipolatas

Lyon sausage

Ham sausage

Ham sausage

Lyon Sausage

Smoked Meat Sausage

HVE SMOKED MEAT SAUSAGE

VIENNESE

SMOKED ALSACE KNACK

ALSACE KNACK SMOKED COCKTAIL

Barbecue assortment

chipolatas

Herb Chipolatas

Lyon sausage

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Crepe cakes sold in trays or by the kg on request in the traditional section
Model names or references
Crepe cakes sold between 07/17/2024 and 07/22/2024
Product identification
GTIN Batch Date
0233207000000 All lots Expiry date between 07/17/2024 and 07/22/2024
0230207000000 All lots Expiry date between 07/17/2024 and 07/22/2024
Packaging
In bulk or in a tray
Start/End of marketing date
From 07/17/2024 to 07/22/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Deauville and surroundings
Distributors
E.Leclerc TOUQUES Center
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food .
| Batch: | 24147102 |
| Expiration date: | 15/04/2024 |
| Packaging: | PE tray PAP label |
| Quantity of the product in the package: | 0.65 kg |
| Manufacturer: | Seller: Tesco Stores ČR as, Vršovická 1527/68b, 100 00 Prague 10 |
| Country of origin: | Ukraine |
| Date of sample collection: | 04/09/2024 |
| Reference number: | 24-000282-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
TUNA LOIN
Model names or references
TRADITIONAL SEAFOOD RAY TUNA LOIN
Product identification
GTIN Batch Date
2812649000000 EBI080724 Expiry date 07/21/2024
Start/End of marketing date
From 07/13/2024 to 07/19/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Departments: ISERE (38)
Distributors
SUPER U SAINT ETIENNE DE SAINT GEOIRS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

| Product type | Raw (unpasteurised) drinking milk |
| Name of product (size) | Henderson Dairy brand Farm Fresh Raw Milk (unpasteurised) 1 Litre |
| Batch and date marking | Batch 240724 with Use by 280724.
Batch 260724 with Use by 300724. |
| Package size and description | The product is sold in a 1 Litre glass bottle. |
| Distribution | The product is sold at Henderson Dairy, 926 Waipahi Highway, RD 1, Gore 9771. |
Customers are asked to check the batch or date mark located on the lid of the milk bottle.
If you have purchased any of the affected product listed on this notice, do not consume it. Customers should return the product to their retailer for a full refund.
There have been no reports of associated illness in New Zealand. If you have consumed any of this product and have any concerns about your health, seek medical advice.
Customers should return the product to their retailer for a full refund.
Advice on how to reduce the risk of illness if you drink raw unpasteurised milk
If you have questions, contact Henderson Dairy:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, MPI, Raw Milk

FDA Publish Date:
Product Type: Food & Beverages
Reason for Announcement: Potential to be contaminated with Listeria monocytogenes.
Company Name: Supreme Service Solutions LLC.
Brand Name: (Kroger) Supreme Produce
Company Announcement
Summary of Recall: Supreme Service Solutions LLC. (dba Supreme Produce) is assisting in a Kroger Store recall for items purchased from Weirs Farm Inc. (purchased from Kroger Stores) due to possible contamination with Listeria Monocytogenes.
Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Recalled produce was distributed in Kroger retail stores located in Illinois, Indiana, Michigan, Missouri, and Ohio.
Products are packaged in clear-plastic grab-n-go containers of various sizes with the appearance of cut produce. Retail packaged items:
|
Product Name |
Barcode UPC |
Best By Date |
|---|---|---|
| Pico/Guac Combo | 850054894434 | 7/11/2024 to 7/26/2024 |
| Butternut Squash Cubes 12 oz | 850053685552 | 7/10/2024 to 7/25/2024 |
| Chopped Cilantro 2 oz | 850053685446 | 7/9/2024 to 7/24/2024 |
| Chopped Cilantro W/ White Onions 5 oz | 850053685422 | 7/9/2024 to 7/24/2024 |
| Diced Jalapeno 7 oz | 850053685361 | 7/9/2024 to 7/24/2024 |
| Diced Pepper Tri-Blend 7 oz | 850053685347 | 7/9/2024 to 7/24/2024 |
| Diced Pepper W/ White Onions 7 oz | 850053685385 | 7/9/2024 to 7/24/2024 |
| Fajita Mix Hot 11 oz | 850053685781 | 7/11/2024 to 7/26/2024 |
| Grilling Vegetables 19 oz | 850053685842 | 7/11/2024 to 7/26/2024 |
| Guacamole Chunky Medium 17 oz | 850053685897 | 7/11/2024 to 7/26/2024 |
| Guacamole Chunky Mild 17 oz | 850053685880 | 7/11/2024 to 7/26/2024 |
| Pico De Gallo Classic Hot 14 oz | 850053685965 | 7/12/2024 to 7/27/2024 |
| Pico De Gallo Classic Medium 14 oz | 850053685958 | 7/12/2024 to 7/27/2024 |
| Pico De Gallo Classic Mild 14 oz | 850053685941 | 7/12/2024 to 7/27/2024 |
| Salsa Medium 16 oz | 850053685989 | 7/13/2024 to 7/28/2024 |
| Salsa Mild 16 oz | 850053685972 | 7/13/2024 to 7/28/2024 |
| Snacking Peppers 12 oz | 850053685538 | 7/11/2024 to 7/26/2024 |
| Vegetable Bowl $10 26 oz | 860010507131 | 7/11/2024 to 7/26/2024 |
| Vegetable Kabob 27 oz | 850053685859 | 7/11/2024 to 7/26/2024 |
*Note: Address line will be specific to store of purchase.
The potential contamination was discovered by the Michigan Department of Agriculture and Rural Development (MDARD) through routine sampling.
There have been no illnesses or consumer complaints reported to date.
What You Should Do: Consumers should not consume and discard the product. The product(s) involved is past its shelf life and should already be out of distribution, but if consumers have any product they question, do not consume it, but rather discard it.
Consumers with questions or concerns about their health should contact their Physician.
Asking Questions?
Contact the Kroger Customer Support Line: 1-800-576-4377
Hours of Operation: Mon-Fri, 7am – Midnight EST
Sat-Sun, 7am – 9:30pm EST
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Houston, TX (July 25, 2024) – JFE Franchising, Inc. of Houston, TX, is recalling a limited number of products because they may be contaminated with Listeria monocytogenes.
Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. There have been no illnesses or consumer complaints reported to date.
This recall is in connection to a previous recall released by Wiers Farm, Inc. dated July 22, 2024. Products involved in this recall were packed between July 6-19, 2024.
All items were sold in plastic clam-shell containers and sold at select Kroger retail stores in Kentucky, Michigan, Ohio, West Virginia & Jay C Food retail stores in Indiana:
Affected items can be identified by reviewing the product label (exampleExternal Link Disclaimer) for any combination of both an affected SELL BY date AND an affected LOT listed below. A complete list of locations where the affected product was sold is availableExternal Link Disclaimer.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel fillet with peppers sold in self-service
Product identification
GTIN Batch Date
0207266000000 All lots Expiry date 07/18/2024
Packaging
Produced on a gold cardboard and in a transparent vacuum bag
Start/End of marketing date
From 07/05/2024 to 07/18/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Le Relecq Kerhuon
Distributors
E.Leclerc Le relecq kerhuon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V. parahaemolyticus is associated with the haemolysins thermostable direct haemolysin (TDH) and TDH‐related haemolysin (TRH) and mainly leads to acute gastroenteritis. V. vulnificus infections can lead to sepsis and death in susceptible individuals. V. cholerae non‐O1/non‐O139 can cause mild gastroenteritis or lead to severe infections, including sepsis, in susceptible individuals. The pooled prevalence estimate in seafood is 19.6% (95% CI 13.7–27.4), 6.1% (95% CI 3.0–11.8) and 4.1% (95% CI 2.4–6.9) for V. parahaemolyticus, V. vulnificus and non‐choleragenic V. cholerae, respectively. Approximately one out of five V. parahaemolyticus‐positive samples contain pathogenic strains. A large spectrum of antimicrobial resistances, some of which are intrinsic, has been found in vibrios isolated from seafood or food‐borne infections in Europe. Genes conferring resistance to medically important antimicrobials and associated with mobile genetic elements are increasingly detected in vibrios. Temperature and salinity are the most relevant drivers for Vibrio abundance in the aquatic environment. It is anticipated that the occurrence and levels of the relevant Vibrio spp. in seafood will increase in response to coastal warming and extreme weather events, especially in low‐salinity/brackish waters. While some measures, like high‐pressure processing, irradiation or depuration reduce the levels of Vibrio spp. in seafood, maintaining the cold chain is important to prevent their growth. Available risk assessments addressed V. parahaemolyticus in various types of seafood and V. vulnificus in raw oysters and octopus. A quantitative microbiological risk assessment relevant in an EU context would be V. parahaemolyticus in bivalve molluscs (oysters), evaluating the effect of mitigations, especially in a climate change scenario. Knowledge gaps related to Vibrio spp. in seafood and aquatic environments are identified and future research needs are prioritised.
Posted in E.coli O157, E.coli O157:H7, Food Microbiology Research, HUS, Research, STEC, STEC E.coli, STX 1, STX 2, WGS