Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Bouchot mussels
Product identification
Batch
H25/1 H 26/1 H27/1
Packaging
15 KG BAG
Start/End of marketing date
From 08/26/2024 to 08/28/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Regions: Hauts-de-France
Distributors
Restaurant wholesaler
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Marine Biotoxin, shellfish toxin, Toxin
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
MACKEREL FILLETS WITH SMOKED COOKED ONIONS SOLD AT FISHMONGER STAND
Product identification
Batch
PRODUCTS SOLD FROM 07/08 TO 27/08
List of products
filet_mackerel.pdfAttachment
Start/End of marketing date
From 08/07/2024 to 08/27/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The products were sold in your store in the traditional fish department between 08/07/2024 and 08/27/2024 inclusive.
Geographic area of sale
AUCHAN LEERS, NOYELLES GODAULT, AUBAGNE
Distributors
AUCHAN LEERS, NOYELLES GODAULT, AUBAGNE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
Mackerel fillet with smoked onion
Product identification
GTIN Date
0205686000003 Expiry date 08/25/2024
Start/End of marketing date
From 06/08/2024 to 25/08/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
LA FERTE-ST-AUBIN, LANVALLAY, LA TURBALLE, ST CONTEST, ARVERT
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
More than 120 people, including women and children, were hospitalised due to food poisoning after consuming items made from buckwheat flour, officials said on Tuesday.
A team from the District Food and Drug Administration raided and sealed the shops of two vendors supplying the contaminated buckwheat flour (kuttu atta), they said, adding a case has been registered against them.
The incident was reported from several villages in the Farah police station area of Mathura district last night. All victims are stable, the officials said
In 2023, South Korea experienced a significant increase in food poisoning cases compared to the previous three years during the COVID-19 pandemic. The country’s Ministry of Food and Drug Safety reported 359 cases affecting 8,789 patients, representing a 1.5-fold increase in cases and more than double the number of patients compared to the 2020 to 2022 average.
The analysis revealed a concentration of food poisoning incidents during the summer months, with 33.7% of cases occurring from July to September. Surprisingly, September saw the highest number of cases and patients, with 43 incidents affecting 1,590 individuals. July followed closely with 41 cases and 1,563 patients, while August recorded 37 cases with 977 patients.
Thirty-five people have sought medical treatment for acute symptoms after allegedly eating banh mi (Vietnamese sandwiches) from a vendor in Jhubei City (竹北), the Hsinchu County Public Health Bureau said yesterday.
The bureau said that since Saturday, it has received several reports of suspected food poisoning from hospitals.
The vendor has been ordered to temporarily suspend its business, it said, adding that tests were being conducted to determine whether the people had food poisoning, with results expected in about two weeks.
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded (Supplier SAUMEXTRA)
Model names or references
MACKEREL FILLETS WITH COOKED ONIONS
Product identification
GTIN Batch Date
0209580000000 24212004 Expiry date 08/28/2024
Packaging
Variable weight
Start/End of marketing date
From 08/13/2024 to 08/28/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
vacuum bag
Geographic area of sale
Whole France
Distributors
SAS ARDAN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Brand : Conad
Name : Fresh eggs from free-range hens
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Marchio: Conad
Denominazione: Uova fresche da allevamento a terra senza uso atb
Motivo della segnalazione: Richiamo per rischio microbiologico
Data pubblicazione: 27 agosto 2024
Documentazione
Documentazione
Modello di richiamo Conad – Uova fresche da allevamento a terra senza uso atb
27-08-2024 – PDF (49.8 Kb)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Do not use, sell, serve or distribute the affected product.
Chalo! brand Paneer Unripened Soft Cheese recalled due to bloating.
Posted in bacterial contamination, Contaminated water, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
FoodWorld 