The above batch of Dunnes Stores 4 Irish Smoky BBQ Quick Fry Pork Loin Chops is being recalled due to the presence of Salmonella. This batch was sold as fresh and is past it’s use-by date, however, the label states it is suitable for home freezing.
Recall notices will be displayed at point-of-sale.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Consumers are advised not to eat the implicated batch, should they have it in their freezer.
If the pork has already been eaten, cooking should remove the risk. Raw meat should always be handled hygienically when defrosting and preparing it, and also cooked thoroughly before eating it.
Working on an outbreak investigation? Watch our short training video to learn the importance of identifying practices and factors that contribute to the outbreak. This video can also be viewed at https://www.cdc.gov/nceh/ehs/videos/I…
According to the Gallatin County Health Department, Dave’s Sushi in Bozeman is closed until further notice due to possible foodborne illnesses. The health department was notified of possible foodborne illness linked to eating at Dave’s Sushi on April 17. At this time, it is unclear what pathogen caused the illness.
On April 18, the health department performed an inspection and reportedly found Dave’s Sushi with four violations.
According to press reports, a man died after eating at the popular Bozeman restaurant, Dave’s Sushi, according to Broadwater County Sheriff Nick Rauser, who is also the county coroner. Sheriff Rauser says the 74-year-old man died at his home in Broadwater County. Sheriff Rauser says the call came in at 6:34 AM on the morning of April 18 and a relative told the responding officer that the man had eaten at Dave’s Sushi the night before, the same night the Gallatin County Health Department reported they received complaints of people becoming ill which led to the investigation and closure of the restaurant.
Dave’s Sushi will remain closed until further notice, pending a full investigation. According to a press release from the Gallatin City-County Health Department, the illnesses have been linked to eating at Dave’s Sushi on the afternoon of April 17, as well as April 1, April 8, April 9, and April 10.
Health Canada has released an updated version of its “Policy on Listeria monocytogenes in Ready-to-Eat Foods,” which replaces the previous version from 2011.
The updated policy 2023 was created by Health Canada with input from the Canadian Food Inspection Agency (CFIA) and the Public Health Agency of Canada to safeguard the health and safety of Canadians. The updated policy is designed to provide guidance on activities related to Listeria monocytogenes in ready-to-eat foods for effective control measures, ensuring the early identification of Listeria in food processing environments. The policy takes into account the roles and responsibilities of government, industry and consumers.
The Listeria policy will be effective beginning Oct. 1 with the previous version of the policy remaining effective until that date. The Food and Drugs Act and Regulations apply to all food sold in Canada, including food traded at interprovincial and intraprovincial levels, whereas the Safe Food for Canadians Act and Regulations apply primarily to imported or exported food or food traded interprovincially or territorially for commercial purposes.
Health Canada is responsible for administering the Food and Drugs Act’s provisions related to public health, safety and nutrition. The updated Listeria policy is intended to support the interpretation and application of the Act. Health Canada’s policy provides guidance on the manufacturing, preparation, packaging, preservation and storage of food for sale under unhygienic conditions, and the sale of ready-to-eat foods containing Listeria monocytogenes exceeding the specified levels may be considered a violation of the Food and Drugs Act.
The BEAM (Bacteria, Enterics, Amoeba, and Mycotics) Dashboard is an interactive tool to access and visualize data from the System for Enteric Disease Response, Investigation, and Coordination (SEDRIC). The BEAM Dashboard provides timely data on pathogen trends and serotype details to inform work to prevent illnesses from food and animal contact. Currently, the dashboard focuses on data for Salmonella, Shiga toxin-producing E. coli (STEC), Shigella and Campylobacter bacteria and multistate outbreaks, but it will eventually include additional pathogens, antimicrobial resistance data, and epidemiologic data from outbreak investigations.
Investigators are working to identify a specific brand of flour linked to this outbreak. However, any raw (unbaked) flour can have germs, like Salmonella. Do not eat or play with uncooked flour, dough, or batter.
Flour doesn’t look like a raw food, but most flour is raw. This means that it hasn’t been treated to kill germs that cause food poisoning. Any raw (unbaked) flour used to make dough or batter can be contaminated with germs like Salmonella, but Salmonella germs are killed when flour is cooked or baked. You can get sick after eating or tasting raw dough or batter. Children can get sick from handling or eating raw dough used for crafts or play clay.
Source of the Outbreak
Most people reported eating raw dough or batter made with flour before they got sick. Flour was the only common ingredient in the raw dough or batter people reported eating. Investigators are working to identify a specific brand of flour linked to illnesses.
What You Should Do
Do not eat raw dough or batter – even a small amount can make you or your child sick
Bake or cook food made with raw flour, like cookie dough or cake batter, before eating it.
Follow the recipe or package instructions for cooking or baking. Use the temperature and cooking time given in the recipe or instructions.
Listeria Outbreak linked to unknown source has sickened 18 since 2018 – 17 have been hospitalized.
A total of 18 people infected with the outbreak strain of Listeria have been reported from 15 states – Arkansas 1, California 1, Colorado 1, Illinois 1, Louisiana 1, Michigan 2, Missouri 1, Nebraska 1, New York 1, North Carolina 2, Pennsylvania 1, South Dakota 1, Texas 1, Washington 1 and Wisconsin 2.
A specific food item has not yet been identified as the source of this outbreak.
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Listeria monocytogenes infections.
As of April 20, 2023, a total of 18 people infected with the outbreak strain of Listeria have been reported from 15 states – Arkansas 1, California 1, Colorado 1, Illinois 1, Louisiana 1, Michigan 2, Missouri 1, Nebraska 1, New York 1, North Carolina 2, Pennsylvania 1, South Dakota 1, Texas 1, Washington 1 and Wisconsin 2.
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