Tag Archives: norovirus

USA – Norovirus Update Mulvaney Restaurant

Food Poisoning BulletinNorwalk_Caspid

The outbreak of norovirus at Mulvaney’s restaurant in Sacramento we told you about in March has been confirmed and updated. Laura McCasland, Communication & Media Officer of the Sacramento County Department of Health & Human Services told us that 138 people were sickened in this outbreak.

The ill persons ate at the restaurant between Friday, February 22 and Tuesday, February 26, 2013. During the week of February 17 to February 24, 2013, at least six food service workers reported that they were ill. People started gettting sick between Friday, February 22, 2013 and Thursday, February 28, 2013. The cause of the illness was norovirus. The restaurant was inspected February 13, 2013 and passed.

Public health officials suspect that the foods that are associated with the risk of developing illness include Turkish coffee pudding, pickled beet salad, grilled eggplant, ham, lamb, and Yukon potatoes. The age range for all of the events was 18 to 80 years old. Among all of the ill patrons who ate at Mulvaney’s restaurant, 52.4% were female and 47.6% were male.

RASFF Alerts – Norovirus –

RASFF – Norovirus (genogroup I and II detected) in oysters from Spain in Norway

RASFF – Norovirus (Norovirus GGI and GGII found in all 4 samples) in chilled oysters (Crassostrea Gigas) from the Netherlands in Denmark

RASFF Alerts – Norovirus -Clams – Oysters

RASFF-Norovirus in chilled clams (Tapes decussatus) from Turkey in Italy

RASFF-Norovirus (GI and GII) in chilled oysters (Cassostrea gigas) from France in Italy

RASFF-Norovirus in chilled clams (Tapus decussatus) from Turkey in Italy

RASFF Alerts – Norovirus – Clams and Oysters

RASFF -Norovirus in chilled clams (Tapes decussatus) from Turkey in in Italy

RASFF -Norovirus in chilled clams (Veneridae) from Turkey in Italy

RASFF -Norovirus in chilled clams (Tapes decussatus) from Turkey in Italy

RASFF -Norovirus in chilled clams (Tapes decussatus) from Turkey in Italy

RASFF -Norovirus (GI and GII) in chilled oysters (Cassostrea gigas) from France in Italy

RASFF Alert – Norovirus

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RASFF – Norovirus in Chilled Oysters in France and Denmark sourced in France

European – RASFF Alerts – E.coli O157 – E.coli – Salmonella – Histamine – Norovirus

RASFF– E.coli O157 in Frozen Hamburgers in Sweden raw material source in the Netherlands

RASFF – Salmonella in Paan Leaves in the UK sourced in India

RASFF – E.coli in Fresh Basail leaves in Norway sourced in Vietnam

RASFF – Histamine in Chilled Tuna Products in Italy sourced in Spain

RASFF – Norovirus in Oysters in the Netherlands sourced in France

RASFF – E.coli in Boneless Beef in the Netherlands sourced in Brasil

RASFF Alerts – Norovirus – Histamine – Salmonella

RASFF – Norovirus in Oysters in Denamark sourced in France

RASFF– Norovirus on Oysters in Italy sopurced in France

RASFF– Histamine in Sardines in Cyprus sourced in Thailand

RASFF – Salmonella in Forzen Turkey Kebab in Italy sourced in Poland

RASFF – Histamine in Yellow Fin Tuna in Italy sourced in Spain

 

European RASFF Alerts – Norovirus

RASFF– Norovirus in Clams in Italy sourced in Turkey

RASFF – Norovirus in Oysters in Italy sourced in France

RASFF – Salmonella in Frozen Turkey and Poultry Kebab in Italy sourced in Germany via Poland

 

RASFF Alerts – Ochratoxin A – Norovirus

RASFF – Ochratoxin A in Dried Figs in Germany sourced in Turkey

RASFF – Norovirus in Clams in Italy sourced in Tunisia

European RASFF Alerts – Norovirus – Moulds – E.coli – Ochratoxin – Histamine

RASFF – Norovirus in Oysters in Italy sourced in France

RASFF – Moulds in Chocolate and Ornage Spread in France sourced in Denmark

RASSF – Histamine in Tuna in France sourced in Vietnam

RASFF – Histamine in Tune in Italy sourced in Spain

RASFF – E.coli in Clams in Italy sourced in Spain via France

RASFF – Ochratoxin in Figs in Germany source in Turkey

Greece – Bacillus cereus in Soy Cheese Cubes