RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef meat from Argentina in Germany
RASFF -Too high count of Enterobacteriaceae (12000 CFU/g) in dog chews from Germany in Austria
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Tag Archives: escherichia coli
RASFF Alert E.coli – Beef – Enterobacteriaceae – Dog Chews
RASFF Alerts – Moulds in Dog Chews – Salmonella in Poultry – E.coli in Mussels – Springbuck- Enterobacteriaceae -Fish Meal
RASFF – Dog chew from Turkey infested with moulds in Germany
RASFF -Salmonella spp. (presence /25g) in frozen poultry meat product (Aves) from Brazil in the Netherlands
RASFF -Too high count of Escherichia coli (2400 MPN/100g) in chilled mussels from the Netherlands in France
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless springbuck meat from Namibia in the Netherlands
RASFF -High count of Enterobacteriaceae (5000 CFU/g) in fish meal from Peru in Spain
RASFF Alerts – Shigatoxin E.coli – Beef – Deer Meat
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beaf meat from Argentina in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef meat from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef meat from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef meat from Brazil in Italy
RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli in frozen deer meat from Austria in Italy
RASFF -Shigatoxin-producing Escherichia coli in chilled beef from Argentina in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef from Brazil in the Netherlands
Posted in Bacteria, E.coli, EHEC, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, Shigatoxin
Tagged beef meat, boneless beef, deer meat, escherichia coli
RASFF Alerts – STEC – Chilled Beef
RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in the Netherlands
Research – Microbiological Quality of Fresh-Cut Carrots and Process Waters
Fresh vegetables may be contaminated by pathogens in different ways after harvest. Pathogenic microorganisms associated with fresh vegetables can cause severe outbreaks of foodborne disease. We discuss here the results of microbiological analysis of carrot samples, as well as of washing, processing, and wastewater samples. Washed, unpeeled carrots generally contained the highest aerobic plate counts (mean, 5.5 log CFU/g). Escherichia coli was not detected in any carrot or water sample examined. The amounts of coliform bacteria and enterobacteria were higher in carrot samples taken from the first steps in the processing line than in samples taken in later phases of the process. Yersinia pseudotuberculosis was not detected in any of the samples by the cultivation method; however, nonpathogenic Yersinia enterocolitica was detected from most carrot samples and almost all washing water and wastewater samples but only from 2 of 10 process water samples. Using a more-sensitive real-time PCR method, pathogenic Y. enterocolitica was found from several carrot samples, and when these positive samples were cultivated, no pathogenic Y. enterocolitica strains were detected.
Posted in Bacteria, E.coli, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Technology, Food Testing, Hygiene, Microbiology, Pathogen, Research, Yersinia
Tagged coliform bacteria, cultivation method, escherichia coli, pathogenic microorganisms, wastewater samples, water and wastewater
RASFF Alerts – Shiga Toxin E.coli – Beef
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in bovine meat (Bos taurus) from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli in bovine meat from Belgium
Posted in Bacteria, E.coli, E.coli O103, E.coli O104, E.coli O121, E.coli O145, E.coli O157, E.coli O26, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC
Tagged argentina, boneless beef, bos taurus, escherichia coli, netherlands, rasff
RASFF Alerts – STEC E.coli – Enterobactericeae – Beef – Animal Feed
RASFF Alerts – E.coli – Raw Milk – Minced Beef
RASFF – High count of Escherichia coli (1500 000 CFU/g) in raw milk cheese from France
RASFF – Shigatoxin-producing Escherichia coli (0 26 H 11, STEC or VTEC) in minced beef meat from Italy in France
Posted in Bacteria, E.coli, EHEC, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, STEC, VTECH
Tagged escherichia coli, food, raw milk cheese
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