Trademark : EFFELLE PESCA SRL APPROVALNUMBER IT S1086 CE
Name : batch FL 335600 MUSSELS ORIGIN IN SPAIN PACKAGED BY EFFELLE PESCA SRL -MESOLA (FE)
Reason for reporting : Recall due to microbiological risk
Publication date : 28 November 2022
Posted in Contaminated water, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, microbial contamination
| GTIN | Batch | Date |
|---|---|---|
| 3200746500049 | A318 | Use-by date 14/11/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, Toxin
| GTIN | Date | |
|---|---|---|
| 3564700842966 | Use-by date 01/13/2023 | |
| 3564700842966 | Use-by date 01/26/2023 | |
| Batch | ||
|---|---|---|
| batch 04112022 | ||
| GTIN | Batch | Date |
|---|---|---|
| 3200741000117 | F307 | Date of minimum durability 30/11/2025 |
| 3200741800021 | F300 | Date of minimum durability 31/10/2025 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine
Sweden has noted an increase in foodborne outbreaks and illnesses in 2021 but levels were still below pre-COVID-19 pandemic figures.
The number of outbreaks reported to the Swedish Food Agency (Livsmedelsverket) in 2020 and 2021 was affected by measures taken during the pandemic.
There were 251 reports of suspected or confirmed food poisoning outbreaks with 1,467 illnesses. Both the number of reports and the number of cases increased compared to 160 outbreaks and 1,314 cases in 2020 but are still lower than the historical average.
When several Coronavirus-related restrictions were lifted in the autumn of 2021, the number of cases increased. Sixteen major outbreaks occurred during this season.
Eleven people have been hospitalized in seven outbreaks and one person died during a Campylobacter epidemic which infected eight people.
Posted in Campylobacter, Decontamination Microbial, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
Bern, 25.11.2022 – As part of an official investigation, salmonella was detected in tiger nut flakes from the Werz company. A health hazard cannot be ruled out. The Federal Food Safety and Veterinary Office FSVO recommends not consuming the affected product. The Swiss importer Phag immediately removed the affected product from sale and started a recall.
Which product is affected?
Brand, product: Werz, tigernut flakes, naturally sweet, 250 g
Packaging: cardboard packaging, art. no. 969001868
Lot number: 007103
Best before date: 05.03.2023
Points of sale:
What should affected consumers do?
The BLV recommends not consuming the affected product.
The Administration for Safe Food, Veterinary Medicine and Plant Protection (UVHVVR) together with the National Institute of Public Health (NIJZ) is investigating the increased number of reported cases of salmonella infections in Slovenia, which are being handled by the regional units of the NIJZ Ravne na Koroškem, Murska Sobota, Celje and Ljubljana. On the basis of the information received from the epidemiological service of the NIJZ, the UVHVVR started inquiries and inspections.
The epidemiological investigation showed that there were mostly unrelated cases, but the probability of consuming the same food stood out.
Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella
Recalled Foods , Published: November 25, 2022
Which food:
La Pasta Di Maria Fresh lasagne sheets
Net weight: 250g
Best before date: 02.01.2023
EAN barcode number: 5710326000282
Sold in:
REMA 1000 stores nationwide.
Company that is recalling:
Geia Food A/S, Fuglevænget 9, 9000 Aalborg
Reason:
The company has determined that there is a risk of mold in the product.
Risk:
Mold formation makes the product unsuitable as food.
Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.
| GTIN | Batch | Date |
|---|---|---|
| 3365629120018 | 11/08/2026 | Date of minimum durability 08/11/2026 |
