Slovenia – Salmonella outbreak in Slovenia, Steak tartare linked as possible source

Outbreak News Today

kswfoodworld salmonella

The Administration for Safe Food, Veterinary Medicine and Plant Protection (UVHVVR) together with the National Institute of Public Health (NIJZ) is investigating the increased number of reported cases of salmonella infections in Slovenia, which are being handled by the regional units of the NIJZ Ravne na Koroškem, Murska Sobota, Celje and Ljubljana. On the basis of the information received from the epidemiological service of the NIJZ, the UVHVVR started inquiries and inspections.

The epidemiological investigation showed that there were mostly unrelated cases, but the probability of consuming the same food stood out.

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