Brand : SMAPP
Name : CAMPAGNOLO SALAMI LE SELECTIONS
Reason for reporting : Remind for microbiological risk
Date of publication : 25 November 2022
KSWFoodWorld
Italy – CAMPAGNOLO GOURMET SALAMI – Salmonella
Brand : SMAPP
Name : CAMPAGNOLO GOURMET SALAMI
Reason for reporting : Recall for microbiological risk
Publication date : 25 November 2022
Documentation
Italy – CAMPAGNOLO SALAMI – Salmonella
Brand : SMAPP
Name : CAMPAGNOLO SALAMI
Reason for reporting : Remind for microbiological risk
Publication date : 25 November 2022
Documentation
Italy – Pork – Listeria monocytogenes
Brand : Freschi per te
Denomination : Coppa di Suino
Reason for reporting : Remind for microbiological risk
Date of publication : 25 November 2022
Documentation
Click to access C_17_PubblicazioneRichiami_1932_azione_itemAzione0_files_itemFiles0_fileAzione.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Germany – Tigernut flakes, organic – Salmonella
Alert type: Food
Date of first publication: 11/25/2022
Product name:
Tigernut flakes, organic
Manufacturer (distributor):
Werz Naturkornmühle GmbH & Co KG
Reason for warning:
A positive finding for salmonella was obtained for the above-mentioned product.
Packaging Unit: 250 g
Durability: 05.03.2023
Lot identification: 007103
Further information:
Reference is made to the attached consumer information from the food company.
Germany – Salami with Wild Boar – STEC E.coli
Alert type: Food
Date of first publication: 11/25/2022
Product name:
Salame con cinghiale, salami with wild boar, approx. 350 g
Product images:
recall/press release
Manufacturer (distributor):
Manufacturer: Anitca Macelleria Falorni srl, Piazza G. Matteotti 71, IT-50022 Greve in Chianti (IT) Distributor: Di Gennaro Feinkost- und Weinhandelsgesellschaft mbH
Reason for warning:
The affected product with the batch mentioned should no longer be consumed, as it could possibly be contaminated with verotoxin-forming E. coli (EHEC).
Packaging Unit: 350g
Durability: 02/13/2023
Lot identification: 22259
Further information:
Reference is made to the attached press release from the food company.
Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli, VTEC, VTECH
France – Shell Eggs – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Eggs and egg products
- Product brand name Organic eggs
- Model names or references 0FR3811
- Identification of products
Batch egg code: 0FR3811 bulk eggs - Storage temperature Product to be stored at room temperature
- Further information Sold on the markets: Vaise Valmy market in Lyon on Tuesday mornings; Lyon Montchat market on Wednesday morning; Lyon St Jean market on Thursday morning; Lyon Montplaisir market on Wednesday afternoon; Villefontaine market on Saturday morning; Bourgoin market on Sunday morning
- Geographic area of saledepartments 38 and 69
- DistributorsVaise Valmy market in Lyon; Lyon Montchat market; Lyon St Jean market; Lyon Montplaisir market; Grenoble Europole market; Villefontaine market; Bourgoin Market
Practical information regarding the recall
- Reason for recall Presence of salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs
France – Vacuum-packed nature pudding – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand nameto the combined specialties
- Model names or references Vacuum-packed plain black pudding
- Identification of products
GTIN Batch Date 3468740271390 320 Use-by date 07/12/2022 3468740271390 320 Use-by date 08/12/2022 3468740271390 320 Use-by date 10/12/2022 - Products Listname_product_alert_listeria.pdfAttachment
- Packaging under a vacuum
- Marketing start/end date From 15/11/2022 to 18/11/2022
- Storage temperature Product to be stored in the refrigerator
- Further information pre-cooked charcuterie, preferably hot.
- Geographic area of sale Whole France
- Distributorsno distributors, only wholesale or retail customers (groceries, butchers, delicatessens).
- List of points of salelist_of_customers_delivered.pdf
Practical information regarding the recall
- Reason for recall Presence of the Listeria Monocytogenes germ with a count < 50 cfu/g
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – My Gourmet Beef and Cheddar Burger – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name Madrange
- Model names or references My Gourmet Beef Burger 210g Madrange
- Identification of products
GTIN Batch Date 3180940089758 320 Use-by date 07/12/2022 - Products Listposter_reminder.pdfAttachment
- Packaging 210g tray
- Marketing start/end date From 18/11/2022 to 07/12/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors Auchan and Carrefour
- List of points of saleChart_traceability_lot_320_-products_by_customers_alert.pdf
Practical information regarding the recall
- Reason for recall presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Research -Application of a novel phage ZPAH7 for controlling multidrug-resistant Aeromonas hydrophila on lettuce and reducing biofilms
Abstract
Aeromonas hydrophila is an important pathogenic bacterium that causes foodborne illness worldwide. In this study, virulent phages from the sediment of a fish farm were propagated and isolated on a multidrug-resistant strain of A. hydrophila, ZYAH75. One phage, designated as ZPAH7, featured a unique turbid halo around a clear plaque on the bacterial lawn (indicative of potential depolymerase activity), and was selected for further analysis. ZPAH7 was classified as podophage by morphological and genomic methods. Further comparisons of genome nucleotide similarity, ratios of homologous proteins and phylogenetic relatedness among the terminase large subunit and major capsid proteins of similar phage deposited in GENBANK, led us to propose a new genus, ZPAH7virus, in the Autographivirinae subfamily of Podoviridae. ZPAH7 had an adsorption rate of 79% in 5 min, an eclipse period of 15 min, a latent period of 25 min, and a burst size of 148 ± 9 PFU/cell. Antimicrobial application experiments showed that ZPAH7 lead to significantly reduction on A. hydrophila on lettuce. Additionally, ZPAH7 was able to inhibit biofilm formation, as well as degrade and kill bacteria in established biofilms. Furthermore, lytic activity of ZPAH7 remained stable across a wide range of temperatures and pH measurements. These results suggest ZPAH7 could be used as a potential biological control agent against A. hydrophila on food and/or biofilms on food contact surfaces.
Posted in Aeromonas, Bacteriophage, Biofilm, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Research
