France – Colombo Spice – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Colombo bottle 38g
  • Identification of products
    GTIN Batch Date
    3162050010785 2215936 Date of minimum durability 08/05/2025
  • Packaging 38g glass bottle
  • Marketing start/end date From 12/10/2022 to 30/11/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Presence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E1078A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the raw materials of the mixture

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Czech Republic – BEEF CARPACCIO 100G (UNCOOKED MEAT PRODUCT) – EPEC E.coli

Posted on December 6, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Semily ( Na Mýtě 586, 513 01 Semily )
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products
BEEF CARPACCIO 100G (UNCOOKED MEAT PRODUCT)
Category: Dangerous foods
Invalid parameter:
Enteropathogenic Escherichia coli (EPEC)

The presence of enteropathogenic E. Coli was proven in the product . 

The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

Batch: L 156899
Expiration date: 19/08/2022
Packaging: PE tub, PA foil with PAP label, vacuum
Quantity of the product in the package: 0.1 kg
Producer: MASO UZENINY POLIČKA as, no. 300, Kamenec u Polička
Country of origin:  Czechia
Date of sample collection: 8/16/2022
Reference number: 22-000588-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in E.coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Potravinynapranyri

France – Munster AOP de la Vallée with raw milk – Listeria monocytogenes

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Valley Dairy
  • Model names or references not concerned
  • Identification of products
    GTIN Batch Date
    2600138016539 270 22 Use-by date between 04/11/2022 and 26/11/2022
  • Products List Poster_Reminder_Product_TRAD_LISTERIA.pdf Attachment
  • Packaging cut cheese wrapped in cling film
  • Marketing start/end date From 04/11/2022 to 26/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information cheese sold in portions
  • Geographic area of ​​sale Departments: BAS-RHIN (67)
  • Distributors U Bernolsheim

Practical information regarding the recall

  • Reason for recall presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Balti Curry Spice – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

MDPI

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references balti curry 37g bottle
  • Identification of products
    GTIN Batch Date
    3162050010822 2212636 Date of minimum durability 06/04/2025
    3162050010822 2221446 Date of minimum durability 02/07/2025
    3162050010822 2224446 Date of minimum durability 08/01/2025
  • Packaging 37g glass bottle
  • Marketing start/end date From 05/11/2022 to 11/30/2022
  • Storage temperatureProduct to be stored at room temperature
  • Further informationPresence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • DistributorsAuchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U,
  • List of points of saleClient_list_E1082A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the materials of the mixture

Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Chinese Blend Spices – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

Product category; Feed

Product subcategory; Herbs and spices

Product brand name; 

  1. LUCIA

Model names or references

Chinese blend 46g bottle

Identification of products

GTIN     Batch    Date

3162050010679              

2213346            

Date of minimum durability 04/13/2025

Packaging; 46g glass bottle

Marketing start/end date

From 01/06/2022 to 02/12/2022

Storage temperature; Product to be stored at room temperature

Further information

Presence of the batch number and the DDM on the bottle below the label

Geographic area of ​​sale

Whole France

Distributors

Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U

List of points of sale

Client_list_E1067A.pdf

Practical information regarding the recall

Reason for recall

Presence of Bacillus cereus in one of the raw materials of the mixture

Risks incurred by the consumer

Bacillus cereus

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Ground Ginger – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Ground ginger 32g bottle
  • Identification of products
    GTIN Batch Date
    3162050039991 2215836 Date of minimum durability 07/05/2025
    3162050039991 2220136 Date of minimum durability 20/06/2025
    3162050039991 2221146 Date of minimum durability 06/29/2025
    3162050039991 2224346 Date of minimum durability 31/07/2025
    3162050039991 2229446 Date of minimum durability 09/21/2025
  • Packaging32g glass bottle
  • Marketing start/end date From 08/07/2022 to 30/11/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of saleClient_list_E3999.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material
  • Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Uncategorized

Research – German testing finds E. coli in beef, salad, and dough

Posted on December 6, 2022 by | Leave a comment

Food Safety News

E. coli has been found in ground beef, pre-packaged salads, and ready-made dough and baking mixes, according to results of food controls in Germany.

In 2021 risk-based monitoring, samples of ground, or minced, beef was examined. Shiga toxin-producing E. coli were detected in 28 of 420 samples. It was also found in two of 86 tests on fresh beef at retail.

German officials said at-risk consumer groups such as small children, the elderly, immunocompromised people, and pregnant women should only consume ground meat that has been sufficiently cooked.

A total of 88 of 410 ground beef samples tested for Listeria monocytogenes were also positive. Levels were low but can still pose a health risk to vulnerable people. One sample had levels near the legal limit.

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Posted in Decontamination Microbial, E.coli, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

India – 17 students suffer from food poisoning

Posted on December 5, 2022 by | Leave a comment

The Live Nagpur

Seventeen students of Madan Gopal High-school suffered from food poisoning after they consumed chocolates given by an unknown person.

The students were admitted at Lata Mangeshkar Hospital. Their condition is stated to be stable, Medical Superintendent Dr Harsh Deshmukh stated.

After eating the chocolate the students started having nautic feeling.
Sitabuldi police was informed about the incident. Investigation are in progress.

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Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

India – Several fall ill after eating food at wedding ceremony in MP’s Dhar; 20 hospitalised 

Posted on December 5, 2022 by | Leave a comment

New Indian Express

DHAR: In a case of suspected food poisoning, several people took ill after having a meal at a wedding ceremony in Dhar district of Madhya Pradesh and at least 20 of them have been admitted to a local hospital, an official said on Saturday.

“After having food at a wedding ceremony at Dhamnod in Dhar on Friday night, several people complained of vomiting,” Block Medical Officer Bramharaj Kaushal said.

“Twenty of them were admitted to the local health centre, while others were discharged after initial treatment. It is a case of food poisoning,” he said.

All are out of danger and undergoing treatment, Kaushal said.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Poisoning

India – Andhra Pradesh Food Poisoning: 40 Students of Shinganamala Kasturba Gurukula Vidyalaya Fall Sick After Eating Lunch in Anantapur

Posted on December 5, 2022 by | Leave a comment

Latest LY

40 students of Shinganamala Kasturba Gurukula Vidyalaya in Andhra Pradesh’s Ananthapuram district fell ill after eating lunch at the school.

 

 

 

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Posted in Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Foodborne Illness Death, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk