FoodWorld

Product 

Papa Murphy’s Take ‘N’ Bake raw Chocolate Chip Cookie and S’mores Bars dough purchased before May 23, 2023.

FDA’s investigation is complete and the outbreak is over.

Stores Affected

• Papa Murphy’s Stores Nationwide

Symptoms of Salmonella Infection

Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.

Status

Ended

Recommendation

• Papa Murphy’s Take ‘N’ Bake Chocolate Chip Cookie and S’mores Bars dough are not meant to be eaten raw.
• This outbreak appears to be over; however, consumers should check their refrigerators and freezers for Papa Murphy’s Chocolate Chip Cookie and S’mores Bars dough purchased before May 23, 2023 and should throw it away.
• Contact your healthcare provider if you think you may have symptoms of Salmonella infection.

Raw Dough Safety Tips

• Due to the potential for contamination, never eat any raw dough that is supposed to be cooked or baked.
• Always wash hands and clean and sanitize work surfaces and utensils thoroughly after contact with raw dough or batter.
• Keep raw food or dough separate from other foods while preparing them to prevent any possible contamination from spreading.
• More information is available on the FDA website.