RASFF Alert – Yeasts and Moulds – Air Dried Salami

Posted on August 29, 2024 by | Leave a comment

RASFF

Yeasts and molds in air-dried salami from Italy, via Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, Mould/Mold, Moulds, RASFF, Visible Mould/Mold, Yeasts

RASFF Alerts – Aflatoxin – Peanut Butter – Peanuts – Groundnuts – Sunflower Meal

Posted on August 29, 2024 by | Leave a comment

RASFF

Aflatoxins in peanut butter from United States in Belgium

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in peanuts from the United States in France

RASFF

Aflatoxin B1 in groundnuts from USA in the Netherlands

RASFF

Aflatoxins in Indian peanuts in the Netherlands and Switzerland

RASFF

Aflatoxins in Indian peanuts in the Netherlands and Switzerland

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in Chinese Organic Peanut Kernels in the Netherlands

RASFF

Aflatoxins in organic sunflower meal from Germany in France

RASFF

Aflatoxin in groundnut kernels from the USA in the Netherlands

RASFF

Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxin B1 in groundnuts from Argentina in the Netherlands

RASFF

Aflatoxin B1 in groundnuts from the USA in the Netherlands and Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Animal Feed – Enterobacteriaceae – Dog Chews

Posted on August 29, 2024 by | Leave a comment

RASFF

Enterobacteriaceae in dog chews from India from Spain

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Posted in Animal Feed, Animal Feed Enterobacteriaceae, Animal Feed Recall, Animal Feed Salmonella, Animal Feed Testing, RASFF

RASFF Alerts – Animal Feed – Salmonella – Soybean Expeller – Organic Rapeseed – Rapeseed Expellers

Posted on August 29, 2024 by | Leave a comment

RASFF

Salmonella Farakan in Organic Soybean expeller from Belgium in Finland

RASFF

Salmonella Durban and Salmonella Wilhelmsburg in organic rapeseed expeller from Italy in Finland

RASFF

Salmonella Rissen and Salmonella ssp in rapeseed expellers from Denmark in Finland

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Posted in Animal Feed, Animal Feed Recall, Animal Feed Salmonella, Animal Feed Testing, RASFF, Salmonella

France – Bouchot mussels pac 15 kg – Marine Biotoxin – DSP

Posted on August 29, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Bouchot mussels
Product identification
Batch
H25/1 H 26/1 H27/1
Packaging
15 KG BAG
Start/End of marketing date
From 08/26/2024 to 08/28/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Regions: Hauts-de-France
Distributors
Restaurant wholesaler

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Marine Biotoxin, shellfish toxin, Toxin

France – MACKEREL FILLETS WITH SMOKED COOKED ONIONS – Listeria monocytogenes

Posted on August 29, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
MACKEREL FILLETS WITH SMOKED COOKED ONIONS SOLD AT FISHMONGER STAND
Product identification
Batch
PRODUCTS SOLD FROM 07/08 TO 27/08
List of products
filet_mackerel.pdfAttachment
Start/End of marketing date
From 08/07/2024 to 08/27/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The products were sold in your store in the traditional fish department between 08/07/2024 and 08/27/2024 inclusive.
Geographic area of ​​sale
AUCHAN LEERS, NOYELLES GODAULT, AUBAGNE
Distributors
AUCHAN LEERS, NOYELLES GODAULT, AUBAGNE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

USA- FDA- Investigations of Foodborne Illness Outbreaks

Posted on August 29, 2024 by | Leave a comment

FDA

What’s New

  • A new outbreak of E. coli O157:H7 illnesses (ref #1249) linked to a not yet identified product has been added to the table. FDA has initiated traceback.
  • For the outbreak of Cyclospora cayetanensis illnesses (ref #1245) linked to a not yet identified product, the case count has increased from 35 to 41 cases.
  • For the outbreak of Salmonella Newport (ref #1248) linked to a not yet identified product, the case count has increased from 4 to 6.
  • For the outbreak of Cyclospora cayetanensis illnesses (ref #1237) linked to a not yet identified product, the case count has increased from 44 to 46 cases.
  • For the outbreak of Salmonella Africana & Braenderup (ref #1227), the advisory was updated on August 22, 2024. The outbreak has ended, and FDA’s investigation has closed.

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Posted in CORE Investigation Table, Cyclospora, Cyclosporiasis, E.coli O157, E.coli O157:H7, FDA, Salmonella

France – Mackerel fillet with smoked onion – Listeria monocytogenes

Posted on August 29, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
Mackerel fillet with smoked onion
Product identification
GTIN Date
0205686000003 Expiry date 08/25/2024
Start/End of marketing date
From 06/08/2024 to 25/08/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
LA FERTE-ST-AUBIN, LANVALLAY, LA TURBALLE, ST CONTEST, ARVERT
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

India – Mathura: Over 120 hospitalised after food poisoning on Janmashtami, 2 vendors booked

Posted on August 28, 2024 by | Leave a comment

Indian Express

More than 120 people, including women and children, were hospitalised due to food poisoning after consuming items made from buckwheat flour, officials said on Tuesday.

A team from the District Food and Drug Administration raided and sealed the shops of two vendors supplying the contaminated buckwheat flour (kuttu atta), they said, adding a case has been registered against them.

The incident was reported from several villages in the Farah police station area of Mathura district last night. All victims are stable, the officials said

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Posted in Food Illness, Food Poisoning Illness, Food Virus Illness, Foodborne Illness, Illness

South Korea – Foodborne Illness on the Rise in South Korea

Posted on August 28, 2024 by | Leave a comment

Food Poisoning News

In 2023, South Korea experienced a significant increase in food poisoning cases compared to the previous three years during the COVID-19 pandemic. The country’s Ministry of Food and Drug Safety reported 359 cases affecting 8,789 patients, representing a 1.5-fold increase in cases and more than double the number of patients compared to the 2020 to 2022 average.

The analysis revealed a concentration of food poisoning incidents during the summer months, with 33.7% of cases occurring from July to September. Surprisingly, September saw the highest number of cases and patients, with 43 incidents affecting 1,590 individuals. July followed closely with 41 cases and 1,563 patients, while August recorded 37 cases with 977 patients.

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Posted in Food Illness, Food Microbiology Research, Food Poisoning Illness, Foodborne Illness, Illness, Research