Product Category
Babies-Children (excluding food)
Product subcategory
Children’s and childcare articles
Product brand name
U VERY SMALL
Noms des modèles ou références
BOX OF 30 UTP COLD STERILIZATION TABLETS
Product identification
GTIN Batch
3256220268660 All lots
Conditionnements
BOX OF 30 TABLETS
Zone géographique de vente
Whole France
Distributors
COOPERATIVE U
Product Category
Food
Product subcategory
Produits de la pêche et d’aquaculture
Nom de la marque du produit
MERICQ
Noms des modèles ou références
Gravlax de saumon aux 5 baies, 9 à 12 tranches, conditionné sous-vide
Product identification
GTIN Lot Date
2850683000006 2215191 Date limite de consommation 19/09/2024
Packaging
Vacuum plastic bag
Date début/Fin de commercialisation
From 08/29/2024 to 09/19/2024
Température de conservation
Produit à conserver au réfrigérateur
Health mark
FR 47 091 044
Zone géographique de vente
Mericq Boutique AGEN
Distributeurs
THE FISHERMAN’S MARKET AGEN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
The Camden County Health Department has been notified that a resident has tested positive for botulism.
Botulism is a rare illness that is caused by the bacterium clostridium botulinum and related bacteria that attack the body’s nerves. The disease can be spread through food or wounds.
“Botulism is rare, but it is a serious illness and is always considered an urgent medical matter,” said Camden County Health Officer Dr. Paschal Nwako. “It is important to note that botulism is not contagious and cannot spread from person to person, but the Health Department will continue to monitor the situation and investigate this case.”
Posted in Clostridium, Clostridium botulinum
The victims had eaten a sandwich called “khobza aajiba” or “wonder bread,” which is a specialty of the fast-food restaurant.
Rabat – Around 35 people were initially victims of massive food poisoning on Wednesday evening in Casablanca after consuming a sandwich at a fast-food restaurant in the Sabata neighborhood.
However, the regional hospital of Ben M’sik told SNRTNews today that the victim count reached 63 by yesterday evening.
An alert was raised at the emergency room of Sidi Othmane Hospital in Ben M’Sik after 30 individuals exhibiting symptoms of food poisoning were admitted early Thursday morning, according to reports.
The victims had eaten a sandwich called “khobza aajiba” or “wonder bread,” which is a specialty of the fast-food restaurant.
This sandwich mainly consists of eggs, potatoes, rice, and other ingredients, which are often not fresh and can result in unsanitary and unhygienic conditions.
Posted in Food Poisoning, Food Poisoning Illness
Brussels, 06-09-2024 – Following an inspection and as a precautionary measure to ensure consumer safety, CARREFOUR, in consultation with the AFSCA, is withdrawing from sale the product “Flétan Fumé” sold in the fish section of certain Carrefour stores in Belgium and recalling it from consumers due to the possible presence of Listeria monocytogenes.
Product Description:
Name: Smoked Halibut
Brand: Carrefour
EAN code – 1st digits: 2772876
Product sold in the fish department from 08/27/2024
The affected products were only sold in certain Carrefour stores:
| Water Passage Street 2 | 4400 | Flemalle |
| Charleroi Road 579 | 1410 | Waterloo |
| Tahon Street 16 | 6041 | Gosselies |
| Strandlaan 19 | 8670 | Koksijde |
| Breakdown 967 | 2900 | Shots |
| Albertlaan 80 | 9400 | Nineve |
| Vlinderlaan 1 C | 3360 | Korbeek-Lo |
| Lower Country Street 1 | 4040 | Herstal |
| Prince Boudewijnlaan 306 | 2650 | Edegem Molenveld |
| De Robianostraat 155 | 2150 | Borsbeek |
| Avenue Prince De Liège 57-59 | 5100 | Legs |
| Parklaan 80-82 | 2300 | Turnhout |
| Station Street 1 | 6110 | Bomerée |
All products have been withdrawn from sale. However, some of these products were marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who hold the product described above do not consume it and destroy it or return it to the point of sale where they will be reimbursed.
People who have consumed the above-mentioned product and who have a fever, whether isolated or accompanied by headaches, are invited to consult their doctor and report this consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. These symptoms may suggest listeriosis, a disease with an incubation period of up to eight weeks.
For any further information, you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m., Monday to Saturday .
We apologize to our customers for the inconvenience .
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
The following product is recalled in Luxembourg:
| Name | Whole raw thawed prawns |
| Brand | Auchan |
| Barcode | 3254562419603 |
| Lots and DLC / DDM* | 74246 – 07/09/24;
74205 – 07/09/24*; 74452 – 10/09/24*; 74526 – 11/09/24*; |
Danger : Presence of Vibrio vulnificus
Foodborne illness caused by Vibrio vulnificus can occasionally result in mild gastrointestinal disorders in healthy individuals, but can also result in severe non-intestinal disorders (generalized infection/septicaemia) in susceptible individuals or those with pre-existing chronic conditions. In addition, skin infections may occur from pre-existing wounds when handling the products.
Sale confirmed in Luxembourg by: Auchan
Information Source: Recall Notification
Posted in Uncategorized
Humboldt County Department of Health & Human Services Public and Environmental Health officials are advising community residents who attended a dinner at the Elks Lodge in Eureka on Wednesday, Aug. 28, that they may have been exposed to Shigella. Attendees experiencing gastrointestinal (GI) issues should contact their primary care provider, as well as take steps not to spread the highly contagious infection.
Instances of Shigella infection are on the rise in the county after at least six individuals have tested positive for the illness since August.
The first cluster of three cases was identified in late-August. The individuals all appear to have been infected sometime in mid-August and a connection between the individuals could not be confirmed. Based on this information, Public Health sent out a Provider Alert to monitor for potential cases in case there was ongoing spread in the community.
Humboldt County Health Officer Dr. Candy Stockton said within the last 24 hours, staff was notified about three new confirmed cases and five suspected cases associated with the Aug. 28 event.
Do not eat, sell, or serve recalled chicken eggs from Milo’s Poultry Farms and Tony’s Fresh Market. FDA’s investigation is ongoing.
All types (conventional cage-free, organic, and non-GMO chicken eggs) and sizes (M, L, XL, Jumbo) of recalled chicken eggs supplied by Milo’s Poultry Farms, LLC in Bonduel, WI.
This recall covers all expiration dates for the following eggs:
Illness usually occurs within 12 to 72 hours after eating food that is contaminated with Salmonella, and the symptoms usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.
Recalled eggs were distributed to food service locations and retailers located in Wisconsin, Illinois, and Michigan. The firm has directly notified foodservice customers who received recalled product.
FDA will update this advisory as more information becomes available.
Ongoing
Scanfish Danmark A/S is recalling Salling Frikadeller af Torsk & Salmon, as the bacterium Listeria monocytogenes has been detected in the product.
If you have the product, you should discard it or return it to the store where it was purchased.
Salling Meatballs of Cod & Salmon
Net weight: 340g
Last date of use: 27.09.24
EAN: 5703370 622166
The product is sold in: Føtex and Bilka stores throughout the country and online at BilkaToGo
The bacterium Listeria monocytogenes has been detected in the fish patties. Infection with Listeria bacteria can cause flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems.
Read more about Listeria in food here
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
If you experience symptoms in connection with consuming the product, you should contact your own doctor.
Scanfish Danmark A/S
Industrihøjen 5
7730 Hørsholm
Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
SARDINE FILLET 40/60P FP ANE-FR 2KG
Model names or references
SARDINE FILLET 40/60P FP ANE-FR 2KG
Product identification
GTIN Batch Date
3581510003998 56290802284 Expiry date 05/09/2024
Packaging
Vacuum packaging 200 to 300 frames
Start/End of marketing date
From 08/31/2024 to 09/05/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Regions: Pays-de-la-Loire
Distributors
U TEACHES
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine
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