France – Jean de fleurette 400g Listeria monocytogenes

Posted on October 1, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
BERNARD BROTHERS
Model names or references
Jean de fleurette 400g (Large)
Product identification
GTIN Batch Date
3770001691466 30224 Expiry date 01/10/2024
Packaging
Stretch film
Start/End of marketing date
From 08/21/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR-62-889-001-CE
Geographic area of ​​sale
Whole France
Distributors
Retailer, Cheese Shop

Leave a comment

Posted in food recall, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, product recall, Recall

France- Flower of Audresselles -Listeria monocytogenes

Posted on October 1, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
BERNARD BROTHERS
Model names or references
Audresselles Flower 400g Half Audresselles Flower 200g
Product identification
GTIN Batch Date
3770001691039 30224 Minimum durability date 01/10/2024
3770001691039 30224 Minimum durability date 05/10/2024
3770001691169 30224 Minimum durability date 09/19/2024
3770001691169 30224 Minimum durability date 09/20/2024
3770001691169 30224 Minimum durability date 09/21/2024
3770001691169 30224 Minimum durability date 09/22/2024
Packaging
Stretch film
Start/End of marketing date
From 08/20/2024 to 10/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR-62-889-001-CE
Geographic area of ​​sale
Whole France
Distributors
GMS, Retailer, Cheese Shop, Wholesalers

Leave a comment

Posted in food recall, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, product recall, Recall

Research – Fatal Swiss Listeria outbreak linked to baker’s yeast

Posted on October 1, 2024 by | Leave a comment

Food Safety News

A major Listeria outbreak in Switzerland has sickened more than 30 since 2022 and seven people have died.

The first case was reported in April 2022, and the outbreak peak occurred in 2023. The last sick person became ill in June 2024.

An article in the Emerging Infectious Diseases journal revealed that the median age of all 34 patients was 79, ranging from less than 1 to 93 years old. Eighteen were female, and 16 were male. The distribution was wide, with patients across different cantons.

Leave a comment

Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak

Research – Breakthrough in Combating Campylobacter Infections

Posted on October 1, 2024 by | Leave a comment

Food Poisoning News

Researchers at Osaka Metropolitan University have made a new discovery in the fight against Campylobacter infections.  These infections, which primarily cause enteritis and can lead to severe complications like sepsis, remain a pressing concern worldwide, particularly affecting children under 5 and the elderly, according to a recent article from Asia Research News.

Campylobacter jejuni, a pathogen notorious for causing gastroenteritis and occasionally more serious extra-intestinal infections, has long eluded effective prevention and treatment methods. The absence of a vaccine or targeted medication has made controlling these infections challenging. However, the recent findings from the Osaka-based research team offer a promising new direction.

Leave a comment

Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, Food Microbiology Research, Research

UK – Listeriosis in England and Wales: summary for 2023

Posted on October 1, 2024 by | Leave a comment

Gov UK

Main points for 2023

This report summarises the number, demographics and clinical outcomes of confirmed cases of listeriosis in England and Wales in 2023. The main points are:

  • in 2023, 177 cases of listeriosis were reported in England and Wales
  • incidence rates of listeriosis were highest in people aged 80 years and over
  • overall, the crude incidence of listeriosis was comparable in men and women, but for the age groups 20 to 29 and 30 to 39 reported cases among women were higher, and for those aged 70 and older rates were higher among men
  • pregnancy-associated infections accounted for around a sixth of all reported cases and 23.1% of pregnancy associated cases (where known) resulted in still birth or miscarriage
  • among non-pregnancy-associated cases of listeriosis, death was reported for 32 cases (21.6%), of whom 11 (34.4%, or 7.4% of all non-pregnancy-associated cases) were known to have listeriosis recorded as a cause of death on the death certificate
  • incidence of listeriosis varied geographically, with the lowest incidence in Wales (0.13 per 100,000 population) and the highest in the South West (0.38 cases per 100,000 population)
  • there were 7 listeriosis outbreaks investigated in England and Wales in 2023, including national outbreaks associated with smoked fish, semi-soft cheese and beef products

Leave a comment

Posted in Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes

Botulism sickens six and kills two in Brazil

Posted on October 1, 2024 by | Leave a comment

Food Safety News

A state in Brazil has reported half a dozen botulism cases so far this year, including two deaths.

Bahia’s Epidemiological Surveillance confirmed this week that another case of botulism was under investigation. With the update, the state has six cases in 2024.

Three patients remain hospitalized, one has already been discharged, and two have died. Two cases were registered in 2023.

Leave a comment

Posted in Clostridium, Clostridium botulinum, Death, food death, Food Poisoning Death

Research – APHA reports role in E. coli and Cryptosporidium outbreaks

Posted on October 1, 2024 by | Leave a comment

Food Safety News

The Animal and Plant Health Agency (APHA) has been involved in four E. coli outbreak investigations so far this year in the United Kingdom.

A Shiga toxin-producing E. coli (STEC) O145 outbreak was linked to unpasteurized milk cheese produced by Mrs. Kirkham’s in Lancashire. APHA contributed to the incident management team investigation, including an advisory visit and epidemiologically relevant sampling.

Patients fell ill between July and December 2023. In late July 2024, the UK Health Security Agency (UKHSA) notified the Food Standards Agency (FSA) of four cases between June and July, taking the number of sick people to 40, including two deaths. One death was part of the latest update. While there is a microbiological link between the latest patients and previous cases, investigations did not identify a food chain connection between them and Mrs. Kirkham’s products.

Leave a comment

Posted in Cryptosporidiosis, Cryptosporidium, E.coli O145, E.coli O145:H28, Food Microbiology Research, Research, STEC, STEC E.coli

Research – Aerotolerancy of Campylobacter spp.: A Comprehensive Review

Posted on September 30, 2024 by | Leave a comment

MDPI

Abstract

Campylobacter spp. constitute a group of microaerophilic bacteria that includes strains that are aerotolerant and capable of surviving in aerobic conditions. Recent studies have shown that aerotolerant strains are highly prevalent in meats, animals, and clinical settings. Changes in growth media and other environmental conditions can affect the aerotolerance of Campylobacter strains and must be considered when studying their aerotolerance in vitro. Polymicrobial interactions and biofilms also play a significant role in the ability of Campylobacter to survive oxygen exposure. Continuous subculturing may foster aerotolerance, and studies have demonstrated a positive correlation between aerotolerance and virulence and between aerotolerance and the ability to survive stressful environmental conditions. Various mechanisms and genetic origins for aerotolerance have been proposed; however, most of the potential genes involved in aerotolerance require further investigation, and many candidate genes remain unidentified. Research is also needed to investigate if there are any clinical implications for Campylobacter aerotolerance. Understanding the aerotolerance of Campylobacter remains an important target for further research, and it will be an important step towards identifying potential targets for intervention against this clinically important food-borne pathogen.A

Leave a comment

Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, Food Microbiology Research, Research

Belgium – Volae brand chicken fillets -Salmonella

Posted on September 30, 2024 by | Leave a comment

AFSCA

Volae Chicken Fillets

In agreement with the AFSCA, the “Société normande de volaille” is withdrawing from sale the “Chicken fillets” (x6) of the VOLAE brand due to the possible presence of salmonella.    

Product Description: 

  • Product: Chicken fillet 
  • Brand: Volae
  • Use By Date (UBD): 09/29/2024  
  • EAN: 3250390314769

The products were marketed in Intermarché & Intermarché by Mestdagh points of sale until 09/28/2024.

We thank you for not consuming this product and for returning it to your
store where you will be reimbursed.

Salmonella can cause diarrhea, abdominal pain or vomiting, with or without fever, in the days following the consumption of contaminated products. 
People who have consumed the products mentioned above and who present these types of symptoms are invited to consult their doctor without delay, informing them of this consumption as well as the place and date of purchase.

For any questions, you can write to the following address: itmai_be_recall@mousquetaires.com

We apologize for any inconvenience caused.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken

Seven Listeria outbreaks hit England in 2023

Posted on September 30, 2024 by | Leave a comment

Food Safety News

Data from the UK Health Security Agency (UKHSA) shows Listeria infections rose slightly in 2023 and seven outbreaks were investigated.

In 2023, 177 listeriosis cases were reported in England and Wales compared to 167 in 2022. This is the highest level since 180 infections were noted in 2016.

For non-pregnancy-associated cases, death was reported for 32 people, of whom 11 had listeriosis recorded as a cause of death on the death certificate.

Leave a comment

Posted in food bourne outbreak, Food Illness, Food Microbiology Research, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, Research, UKHSA