France – SMOKED ATLANTIC SALMON 100g – Listeria monocytogenes

Posted on October 21, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
PENEAU HOUSE
Model names or references
SMOKED ATLANTIC SALMON 100g – MAISON PENEAU
Product identification
GTIN Batch Date
3389400343540 24202399 Expiry date between 06/11/2024 and 26/11/2024
Packaging
100g vacuum blister packs
Start/End of marketing date
From 10/16/2024 to 10/21/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 17.421.007.CE
Geographic area of ​​sale
Whole France
Distributors
System U, Carrefour, Auchan, E.LECLERC, Intermarché

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

Hong Kong – Safe Food at School

Posted on October 21, 2024 by | Leave a comment

CFS

Safe and nutritious food supports the growth and promotes the wellbeing of children. Therefore, ensuring food safety at schools and childcare facilities is particularly essential, as young children are more vulnerable to food poisoning (foodborne diseases). In busy places like schools and childcare centres, it is imperative that both food handlers and other staff are aware of the specific risks related to those settings. These include the mass preparation and distribution of meals, food allergens and choking hazards of food in young children. Maintaining high food hygiene and safety standards can help to prevent food hazards and contamination and therefore, subsequent illness. People who work with food should receive appropriate food safety training. By learning about potential hazards and practising proper hygiene, food handlers, teachers and caregivers at schools and childcare facilities can prevent foodborne diseases and even threats to life.

The Safe Food at School thematic website is intended to help schools and childcare facilities to coordinate all aspects of food safety to build a safe and healthy eating environment for students and young children. It provides information and training resources related to basic food safety requirements for schools and childcare facilities, as well as other important areas that should be addressed in order to have a comprehensive food safety programme.

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Posted in Center for Food Safety, Food Safety, Food Safety Management, Food Safety Regulations, food safety training

Hong Kong – Five Keys to Food Safety

Posted on October 21, 2024 by | Leave a comment

CFS

Preventing foodborne diseases (food poisoning) requires cooperation among all members of the food chain. Many cases of foodborne illness occur sporadically and are often caused by preventable behaviours such as consuming raw or undercooked foods and engaging in unsafe practices of food preparation. Domestic food handlers and caregivers have a critical role in reducing the risk of foodborne diseases and preventing infections with ‘superbugs’.

Five Keys to Food Safety

By adopting the Five Keys to Food Safety, most foodborne diseases can be prevented.

The Five Keys to Food Safety include:
1.     Choose: Choose safe raw materials
2.     Clean: Keep hands and utensils clean
3.     Separate: Separate raw and cooked food
4.     Cook: Cook thoroughly
5.     Safe temperature: Keep food at safe temperature

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Posted in Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training

Hong Kong – Fresh Water Hairy Crabs and Food Safety

Posted on October 21, 2024 by | Leave a comment

CFS

Fresh Water Hairy Crabs and Food Safety

Autumn is the best season for savouring freshwater hairy crabs, when they are at their best with very tasty, tender meat and delectable roe, bringing great enjoyment to crab lovers. In many groceries, supermarkets and restaurants, this seasonal food is showcased prominently to entice customers. Some members of the public find this delicacy irresistable. However, they should not overindulge themselves with this cholesterol-rich cuisine. Hairy crabs may harbour parasites and pathogens. They should be cooked thoroughly before consumption. As regards concerns on chemicals (e.g. veterinary drug residues, synthetic hormones and heavy metals) in hairy crabs, the Centre for Food Safety has been testing hairy crab samples taken at import and retail levels, and the results of which have all been satisfactory in recent years.

The public are advised to note the following food safety tips when buying, preparing or consuming hairy crabs:

Purchase

  • Buy hairy crabs from reliable shops or restaurants
  • Buy live crabs with intact, shiny shells without a foul smell
  • Do not buy dead hairy crabs as they are highly perishable

Preparation

  • Prepare and consume hairy crabs soon after purchase
  • If not for immediate consumption, wrap and place the crabs properly in a clean utensil and store in the refrigerator to maintain their quality and avoid cross-contamination
  • Brush and wash the shells and claws with water before cooking
  • Cook thoroughly before consumption

Consumption

  • Maintain a balanced diet and avoid eating too many hairy crabs, particularly the cholesterol-rich roe
  • Avoid eating raw crabs. Condiments such as salt, vinegar, wine and wasabi cannot kill bacteria or parasites that may be present
  • Wash hands with soap and water before consumption
  • Remove the internal organs before eating

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen

Research – Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality

Posted on October 21, 2024 by | Leave a comment

MDPI

Abstract

In recent years, the awareness of healthier lifestyles among consumers has driven to an increased interest in more natural, nutritious, and low-processed foods. Ferulic acid, one of the most abundant phenolic acids in plants, has demonstrated a wide spectrum of antimicrobial activities and a range of biomedical effects, including antioxidant, antiallergic, hepatoprotective, anticarcinogenic, anti-inflammatory, and antithrombotic, among others. The objective of this work was to study the antilisterial effect of ferulic acid (FA, 1500 mg/L) on fresh, ready-to-eat orange (FOJ) and apple (FAJ) juices and evaluate its effect on product quality. The results showed that FA reduced the Listeria monocytogenes population after 9 days of storage at 4 °C, but no effect on the indigenous microbiota was observed. The titratable acidity and color significantly changed. The antioxidant capacity and total phenolic content significantly increased with the addition of FA, being at least two times greater in fortified juices. FAJ and FOJ containing FA were scored lower (6.8 and 5.7 on a 9-point hedonic scale, respectively) than their respective controls. Overall, our results demonstrated that FA treatment could be a useful strategy to maintain the safety of fresh apple and orange juices and increase the antioxidant activity and phenolic content. The potential industrial applications and health benefits of the fortification of fruit juices with FA should be further explored.

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Posted in Food Microbiology Research, Food Technology, Listeria, Listeria monocytogenes, Research, Technology

USA – Church Brothers Farms Recall Green Onions Due to Possible Health Risk – Salmonella

Posted on October 21, 2024 by | Leave a comment

FDA

Salinas, CA, October 18, 2024 (For Distribution) – Church Brothers, LLC (“Church Brothers Farms”) is voluntarily recalling 1271 cases of green onions because of the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.

Distribution was limited to a small number of retail and foodservice customers in Canada and USA (Alabama, California, Connecticut, Florida, Georgia, Illinois, New York, Oklahoma, Pennsylvania, Tennessee, Virginia). Church Brothers Farms has notified these customers and is working with them to ensure rapid compliance with the recall.

Canada

Brand

Item Description

Lot Code
Imperial Fresh Green Onion Iceless 4x2lb Reg CB272378

USA

Brand

Item Description

Lot Code

Container Type and Lot
code location
Church Brothers Green Onions Iceless 4x2lb Reg Church Brothers Mexico CB272378 Clear bag, product code located in front of the
bag.
Trader Joe’s Green Onion Iceless 24x6oz
Reg Trader Joe’s Mexico		 CB272378,
Pack Date
092524		 Brand retail bag with pack
date label on back of bag
Imperial Fresh Green Onion Iceless 4x2lb Reg CB272378 Clear bag, product code
located in front of the
bag

This recall is the result of a single product sample collected by Canadian Food Inspection Agency that indicated the presence of Salmonella. The Company promptly reported this issue to Food & Drug Administration. To the knowledge of Church Brothers Farms, no illnesses have occurred or been reported to date.

Only those products that are named in this announcement are being recalled. No other products are affected by the recall.

In the event customers or consumers have the recalled product in their refrigerators, they should be discarded and not consumed.

Consumers with questions or concerns may contact Church Brothers Farms Consumer Hotline 1-877-590-0428 8:00am to 4:00pm PST Consumer Email: consumerinfo@churchbrothers.com.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Onions

Research – Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology

Posted on October 21, 2024 by | Leave a comment

MDPI

Abstract

The safety of sea bass is critical for the global food trade. This study evaluated the effectiveness of atmospheric cold plasma in reducing food safety risks posed by Salmonella Enteritidis and Listeria monocytogenes, which can contaminate sea bass post harvest. Cold plasma was applied to inoculated sea bass for 2 to 18 min, achieving a maximum reduction of 1.43 log CFU/g for S. Enteritidis and 0.80 log CFU/g for L. monocytogenes at 18 min. Longer treatments resulted in greater reductions; however, odor and taste quality declined to a below average quality in samples treated for 12 min or longer. Plasma treatment did not significantly alter the color, texture, or water activity (aw) of the fish. Higher levels of thiobarbituric acid reactive substances (TBARSs) were observed with increased exposure times. Cold plasma was also tested in vitro on S. Enteritidis and L. monocytogenes on agar surfaces. A 4 min treatment eliminated the initial loads of S. Enteritidis (2.71 log CFU) and L. monocytogenes (2.98 log CFU). The findings highlight the potential of cold plasma in enhancing the safety of naturally contaminated fish. Cold plasma represents a promising technology for improving food safety in the global fish trade and continues to be a significant area of research in food science.

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Posted in Cold Atmospheric Plasma, Cold Plasma, Food Microbiology Research, Food Pathogen, Food Technology, Pathogen, pathogenic, Research, Technology

USA – Albertsons Companies Voluntarily Recalls 12 ReadyMeals and Store-Made Deli Items Containing a Recalled Chicken Ingredient Supplied by Fresh Creative Foods Due to Possible Listeria monocytogenes Contamination

Posted on October 21, 2024 by | Leave a comment

FDA

Company Announcement

Following a recall initiated by Fresh Creative Foods, a division of Reser’s Fine Foods, Inc., Albertsons Companies has voluntarily recalled 12 types of ReadyMeals and store-made deli items, supplied by Fresh Creative Foods, due to possible Listeria monocytogenes contamination. The recall was initiated because these products contain a recalled ready-to-eat chicken ingredient supplied by BrucePac of Durant, Okla., which was found to be contaminated with Listeria monocytogenes during routine tests by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). You can find the FSIS recall notice here.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Consumers who have purchased these items are urged not to consume these products and to dispose of them or return the items to their local store for a full refund. Anyone concerned about an injury or illness should contact a healthcare provider.

The ReadyMeals and store-made deli items were available for purchase at the following stores: Albertsons, Carrs-Safeway, Eagle, Jewel-Osco, Pavilions, Randalls, Safeway, Shaw’s, Star Market, Tom Thumb and Vons. These stores are located in Alaska, Arizona, Arkansas, California, Idaho, Illinois, Indiana, Iowa, Louisiana, Maine, Massachusetts, Nevada, New Hampshire, New Mexico, Rhode Island, South Dakota, Texas, Utah, Vermont, Washington and Wyoming.

Consumers with questions should contact Albertsons Companies’ Customer Service Center at 1-877-723-3929 Monday through Friday from 5 a.m. to 9 p.m. PST.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes

Denmark – Mould/Mold into mini muffins

Posted on October 21, 2024 by | Leave a comment

Foedevarestyrelsen

Conaxess Trade Denmark A/S is recalling mini muffins, as there may be mold in the product, which makes the product unsuitable as food. If you have the product, you should discard it or return it to the store where it was purchased.

Image of mini muffins.
Image of mini muffins.

Which food is recalled

Mrs. Muffin mini muffins classic
Net weight: 225 g
Best before date: 18.01.2025
Lot number: L-204
EAN code: 8411037884754

Where is the product sold

The product is sold in: Bilka and Netto stores all over the country, as well as online at Nemlig.dk.

Why is the product being recalled?

Mold has been found in the product. The presence of mold makes the product unsuitable as food.

Read more about spoilage bacteria, yeasts and molds here

What should you do as a consumer?

If you have the product, you should discard it or return it to the store where it was purchased. 

Who recalls the product

Conaxess Trade Denmark A/S
Stamholmen 151, 4th floor
2650 Hvidovre

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Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, Mold/ MouldAscospores, Mould/Mold, Moulds, Visible Mould/Mold

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USA – TreeHouse Foods Announces Voluntary Recall of Certain Waffle Products Due to the Potential for Listeria monocytogenes Contamination

Posted on October 21, 2024 by | Leave a comment

FDA

OAK BROOK, Ill., Oct. 18, 2024 /PRNewswire/ — TreeHouse Foods, Inc. (NYSE: THS) is voluntarily recalling certain frozen waffle products listed below due to the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

The recalled products were distributed throughout the United States and Canada and packed in various formats under the brand names listed below.

Consumers and retailers can identify the UPC on the back of the carton, and the Lot Code and Best By Date for these products on the end of the carton. Photos of the affected products can also be found on this site: https://s202.q4cdn.com/734602292/files/doc_downloads/2024/10/Brantford-Waffles-Press-Release-FinalDraft-All-Images-Only-JC.pdfExternal Link Disclaimer.

There have been no confirmed reports of illness linked to the recalled products to date. Anyone concerned about an illness should contact a healthcare provider.

This issue was discovered through routine testing at the manufacturing facility.

Consumers should check their freezers for any of the products listed above and dispose of them or return the recalled product to the place of purchase for credit. Consumers with questions may contact the company at 800-596-2903, Monday – Friday, 8:00 a.m. – 4:30 p.m. (CST).

This recall is being carried out with the knowledge of the U.S. Food and Drug Administration (U.S. FDA) and Canadian Food Inspection Agency (CFIA).

CONTACT: Media Contact: Howard Karesh, media@treehousefoods.com; Investor Contact: Matt Siler, Matt.Siler@treehousefoods.com; Consumer Affairs: 800-596-2903.

See Product Release List

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes