France – SALMON PAVE – Listeria monocytogenes

Posted on July 2, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name SALMON PAVE
  • Names of models or references SALMON PAVE
  • Product identification
    Dated
    Use-by date 06/22/2021
  • Packaging Product sold in the traditional fish shop section.
  • Start date / End of marketing From 06/22/2021 to 06/22/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark GB WA023
  • Geographical sales area31700 BLAGNAC
  • Distributors LECLERC BLAGNAC

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
  • Consumer behavior Stop consuming
    Return the product to the point of sale
    Destroy the product
  • Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
  • Contact number0562747474
  • Compensation modalities Refund
  • End date of the recall procedure Friday, July 16, 2021

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Core Investigations Update

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FDA

0a

 

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Italy – Vitello Tonnato – Listeria monocytogens

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Salute

Brand : Gi-Gastronomia Italiana

Name : Vitello Tonnato

Reason for reporting : Recall due to microbiological risk

Publication date : 2 July 2021

Click to access C_17_PubblicazioneRichiami_1238_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

France – Product recall: unbranded cheese turkey sausage – Salmonella

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Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Model names or references
Case of turkey sausage with cheese 5 Kg
Tray of turkey sausage with cheese 2.6 Kg

▸ Barcode
3276447963001
3276440733274

▸ Lot
9771000175

▸ DLC – DDM
07/08/2021

▸ Packaging
…

▸ Start date / End of marketing
From 06/25/2021 to 06/28/2021

▸ Health mark
…

▸ Geographical area of ​​sales throughout
France

▸ Distributors
Click here

▸ Consumer service contact
0474047575

▸ Source
CORICO

 

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Denmark – Mold in vegan nuggets – Update

Posted on July 2, 2021 by | Leave a comment

DVFA

Rømer Vegan is recalling a batch of vegan nuggets, as there is a risk of mold in the products. Updated 02.07.2021 with new points of sale.

Recalled Foods , Published: June 30, 2021

Modified July 2, 2021

Which food:
Rømer Vegan Nuggets Organic
Net Weight: 250 grams
Best before date: 19/07/2021, 21/07/2021, 26/07/2021
EAN barcode: 5708665800144

Sold in:
Irma stores throughout the country and SuperBrugsen, Norgesvej 2, 4180 Sorø and SuperBrugsen, Baunegårdsvej 7F, 2820 Gentofte.

Company recalling:
Rømer Vegan, Vrinners Bygade 45, 8420 Knebel Cause: The company has found that there is a risk of mold in the products. Risk: Mold formation means that the products are considered unsuitable as food. Advice for consumers: The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds

RASFF Alert – Salmonella – Polish Chicken Products – Mechanically Separated Meat -Cumin Powder – Whole Banana Chips – Mustard Seeds – Sesame Seeds – Black Pepper – Tahini/Halva

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RASFF

Salmonella enteritidis in chilled poultry meat from Poland in Poland and Belgium

RASFF

Salmonella Infantis in poultry mechanically separated meat from Germany in the Netherlands

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Salmonella in cumin powder from India in Finland

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Salmonella Enteritidis in chicken quarters from Poland in the Czech Republic

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Salmonella in chilled chicken meat from Poland in France, Netherlands, Poland and the UK

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Salmonella Infantis in chilled chicken leg quarters from Poland in Latvia

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Salmonella Enterica ser. Enteritidis and Salmonella Infantis in chilled chicken meat from Poland in the Czech Republic

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Salmonella group C (in 5 out of 5 samples /25g) in chilled chicken hearts from Poland in Lithuania

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Salmonella spp. in fresh chicken broiler fillet from Poland in Lithuania

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Salmonella Typhimurium in turkey meat from Poland in Poland and Latvia

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Salmonella infantis in poultry meat from Poland in Italy

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Salmonella in whole banana chips from the Philippines in the Netherlands, Belgium, Denmark, Italy, Netherlands , Poland and South Africa

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Salmonella detected in mustard seed from Russia in Austria, Belgium, Finland, Netherlands, Germany, Spain, Switzerland and The Netherlands

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Salmonella in black pepper from Brazil in the Netherlands

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Salmonella Enteritidis in fresh chicken meat from Poland in Slovakia

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Salmonella Infantis in frozen dumplings from Lithuania in Ireland

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Salmonella Infantis in chicken from Poland, Latvia, Poland, Netherlands and Czech Republic

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Salmonella group C in Sesame seeds from Poland in Poland, Ireland, Norway, Spain and the UK

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Salmonella in Brazilian black pepper in the Netherlands

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Salmonella in tahini and halva from Syria in Germany, Norway and Sweden.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Histamine in Yellow Fin Tuna

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RASFF

Histamine in chilled yellowfin tuna from Sri Lanka in Belgium, France, Germany, Ireland and Switzerland

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – E.coli – Live Mussels

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RASFF

Too high count of Escherichia coli in live mussels (Mytilus edulis) from the Netherlands in France

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert – Listeria monocytogenes – Chicken Curry Salad – Pasta Salad with Tuna

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RASFF

Listeria monocytogenes in chicken curry salad from Belgium in the Netherlands

RASFF

Listeria in pasta salad with tuna from Belgium in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Aflatoxin – Blanched Jumbo Peanuts – Groundnuts

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RASFF

High level of aflatoxin in Blanched jumbo peanuts from USA in Norway

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Aflatoxin in Egypt groundnuts in the Netherlands

RASFF

Aflatoxins in groundnuts from India in Italy

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF