Listeria monocytogenes detected in beef from the Netherlands in Belgium
Listeria monocytogenes in smoked trout filet from Poland in Switzerland and Germany
KSWFoodWorld
RASFF Alerts – Listeria monocytogenes – Beef – Smoked Trout
RASFF Alert – E.coli – Oysters
Presenza di E. coli oltre i limiti di legge in ostriche//too high count of E. coli in oysters from France and Italy, in France, Italy and Monaco
RASFF Alert- High Microbial Count- Food Supplement
High microbial count in food supplement from Italy in San Marino
RASFF Alerts – STEC E.coli – Raw Milk Cheese – Frozen Mixed Herbs – Hare Meat
Pathogenic microorganisms (ECOLI STEC) in raw milk cheese from Italy in Italy
Vero/shigatoxin-producing Escherichia coli in frozen herb mix from Germany in Germany, Belgium and Luxembourg
Presence of E.Coli Stec and Salmonella Typhimurium in hare meat from Uruguay in Italy
RASFF Alerts – Animal Feed – Salmonella – Rapeseed Expeller
Salmonella spp. in organic rapeseed expeller from Italy in Germany
Salmonella Havana in rapeseed expeller from Germany in Denmark
Canada – Updated Food Recall Warning – Updated Food Recall Warning – Jongilpoom brand Enoki Mushroom recalled due to Listeria monocytogenes
Recall details
Ottawa, October 14, 2021 – The food recall warning issued on September 29, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Covic International Trading Inc is recalling Jongilpoom brand Enoki Mushroom from the marketplace due to Listeria monocytogenes. Consumers should not consume the recalled product described below.
Recalled product
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Jongilpoom | Enoki Mushroom | 200 g | 8 807076 000321 | CE 165D |
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Background
This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled product from the marketplace.
Illnesses
There have been no reported illnesses associated with the consumption of this product.
Product photos
Printer ready version of photos
Public enquiries and media
- Company information
- Covic International Trading Inc.
Telephone: 604-278-2104
- Public enquiries
- Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca - Media relations
- Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Listeria, Listeria monocytogenes, STEC, STEC E.coli
EU – Salmonellosis outbreak linked to imported sesame-based products
Five European countries have reported salmonellosis infections linked to the consumption of sesame-based products such as tahini and halva imported from Syria.
Up to 121 people have been affected since January 2019 in Denmark, Germany, the Netherlands, Norway, and Sweden. Several types of Salmonella are linked to the outbreak – S. Mbandaka, S. Havana, S. Orion, S. Amsterdam, S. Senftenberg, and S. Kintambo.
The products are sealed and ready to be consumed, which suggests that contamination occurred before they reached the European market.
Control measures on the involved batches have been implemented since August 2020. Nevertheless, cases were still being reported as recently as September 2021. This could be because the products have a long shelf life and are being stored in people’s homes.
EFSA and ECDC scientists concluded that there is still a risk of new Salmonella infections related to these products in the EU/EEA.
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
France – Sliced Tuna Loin – Histamine
Identifying information for the recalled product
- Product category Food
- Product sub-category Fishery and aquaculture products
- Product brand name unbranded
- Names of models or references Sliced tuna loin sold at the traditional stand of the CARREFOUR IVRY SUR SEINE store between 02/10/2021 and 06/10/2021
- Product identification
GTIN Lot 1111111111116 sold between 02/10/2021 and 06/10/2021 - Packaging by weight, presented sliced
- Start date / End of marketing From 02/10/2021 to 06/10/2021
- Storage temperature Product to be stored in the refrigerator
- Further information Sliced tuna loin sold at the traditional stand of the CARREFOUR IVRY SUR SEINE store between 02/10/2021 and 06/10/2021
- Geographical sales area CARREFOUR IVRY SUR SEINE ONLY
- Distributors ONLY CARREFOUR IVRY SUR SEINE
Practical information regarding the recall
- Reason for recall presence of histamine
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic drinks, cold meats)
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Scombroid, scombroid poisoning
Czech Republic – TATAR STEAK – STEC E.coli
Place of inspection:
Company ID: 26178541
Food group: Meat and meat products / Uncooked perishable products
TATAR STEAK
Category: Dangerous food
Unsatisfactory parameter:
Escherichia coli (presence of genes typical of pathogenic E. coli)
The product was found to contain the pathogenic bacterium Escherichia coli producing shigatoxin.
Among other things, Shiga toxins cause diarrhea and can damage the kidneys.
Food cannot be considered safe.
| Lots: | L: 150407 |
| Expiration date: | 07/19/2021 |
| Packaging: | Vacuum packed |
| Quantity of product in package: | 250 g |
| Producer: | MASO UZENINY POLIČKA as, č.p. 300, 572 01 Kamenec u Poličky |
| Country of origin: |  Czechia |
| Date of sampling: | 13. 7. 2021 |
| Reference number: | 21-000386-CAFIA-CZ |
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
Israel – Palm Tahini Products – Salmonella
Palm Grinding Company recalls various Palm tahini products due to Salmonella contamination.
The recall notice link is below
