Canada – MVP brand yellow onions recalled due to Salmonella

CFIA

Yellow onions
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume, use, sell, serve, or distribute the recalled products

Affected products
Brand Product Size UPC Codes Additional information
MVP Yellow onions 50 lb / 22.7 kg N/A Imported between July 1, 2021 and August 31, 2021 Produce of Mexico

Issue

Industry is recalling MVP brand yellow onions from the marketplace due to possible Salmonella contamination.

The recalled products have been sold in Ontario and Quebec and may have been distributed in other provinces and territories.

These products may also have been sold in bulk, loose, or in smaller packages with or without a label and may not bear the same brand or product names. The CFIA will continue its investigation and additional recalls may follow.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home or establishment
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Canada – AlBurj brand Tahina and Halawa recalled due to Salmonella

CFIA

Product
Tahina and halawa
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume, use, sell, serve, or distribute the recalled products

Affected products

Brand Product Size UPC Codes
AlBurj (Arabic characters only) Tahina 800 g 6 217000 020646 P: 06/2021
E: 11/2022

P: 06/2021
E: 05/2023

AlBurj Tahina 18 kg 6 217000 020646 P: 06/2021
E: 05/2023
AlBurj (Arabic characters only) Halawa Original (Arabic characters only) 800 g 6 217000 020172 P: 06/2021
E: 05/2023
AlBurj (Arabic characters only) Halawa Pistachio Extra (Arabic characters only) 800 g 6 217000 020677 P: 06/2021
E: 05/2023

Issue

Jabbour Export/Import Ltd. is recalling AlBurj brand Tahina and Halawa from the marketplace due to possible Salmonella contamination.

The recalled products have been sold in Alberta.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home or establishment
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Canada – Certain Broadwood Farm brand microgreens recalled due to Salmonella

CFIA

Product
Certain microgreens
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume the recalled product

Research – Research expands ability to detect, kill harmful biofilms

Food Safety News

Food safety practices evolve as new technology and knowledge of the pathogens that spread foodborne illnesses becomes available.

In recent years, researchers have increasingly focused efforts on biofilm and its ability to thrive in nature and in food production and processing facilities. Biofilm is formed by a pathogen — or more often, a mixture of different pathogens — that builds a protective layer using extracellular polymeric substances (EPS).

A majority of foodborne illnesses can be traced to pathogens housed in biofilms, according to food safety research. Academics and food trade associations have stepped up efforts in recent years to learn more about biofilm, which naturally fights efforts to sanitize food contact surfaces in processing and manufacturing facilities.

Recent studies have looked at products and practices to eradicate or control biofilms in different segments of the food industry, from produce to meat processing and poultry farms.

India – 32 students hospitalised after suspected food poisoning

The Hindu

Thirty-two students of the College of Veterinary and Animal Sciences, Pookode, under the Kerala Veterinary and Animal Sciences University were admitted to the taluk hospital at Vythiri after suspected food poisoning at their hostel on Friday.

Their condition is stable and were discharged after being provided medical treatment, District Medical Officer R. Renuka told The Hindu. The college was closed a fortnight ago after many students of the women’s hostel of the college were admitted to hospital after showing symptoms of suspected food poisoning.

The Health department had intensified preventive steps in the wake of the suspected food poisoning, Dr. Renuka said.

Ireland – Recall of a Batch of Donnybrook Fair Tipperary Brie due to the Presence of E. coli

FSAI

Summary
Category 1: For Action
Alert Notification: 2021.96
Product: Donnybrook Fair Tipperary Brie; pack size:155g; approval number: IE 1089 EC
Batch Code: Use by date: 17/11/2021
Country Of Origin: Ireland

Message:

The above batch of Donnybrook Fair Tipperary Brie is being recalled due to the presence of E. coli.  Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

Nature Of Danger:

E. coli at the levels detected indicates a possible hygiene issue and the potential for the presence of harmful bacteria.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale.

Consumers:

Consumers are advised not to eat the implicated batch.

Donnybrook Fair Tipperary Brie

USA – Pier-C Produce Inc. Recalls 2 lb White Onions – Product of Mexico Because of Possible Health Risk -Salmonella

FDA

Pier-C Produce Inc. of Leamington, Ontario Canada is voluntarily recalling Mexican Origin, whole 2 lb White Onions supplied from Keeler Family Farms and sold as Pier-C 2lb white onions of Mexican origin. This recall does not affect any other items in the Pier-C Produce Inc. product catalogue.

The recalled product has the potential to be contaminated with SALMONELLA, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with SALMONELLA often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with SALMONELLA can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled product was delivered to a single retailer in the state of Florida between August 17th, 2021 and August 23rd, 2021.

Additionally, the recalled product was also delivered to a single wholesaler in Florida between August 9th, 2021 and August 24th, 2021.

The recalled product will contain the following four identifiers:

Product is packed in 2 lb mesh bags, labelled Product of Mexico and will bear the UPC code 0 33383 60051 2 bearing the brand Pier-C Produce.

To date, no illnesses have been reported. Pier-C Produce Inc. is conducting this recall voluntarily.

On October 22, 2021, Keeler Family farms of Deming, NM voluntarily recalled imported Onions from the state of Chihuahua, Mexico shipped from July 1, 2021 through August 25, 2021 for potential SALMONELLA contamination. In turn, Pier-C Produce Inc. identified white onions originating from the above recalled lots and proceeded to voluntarily recall the white onions as well.

Consumers should check to see if they have the recalled product in their homes or establishments. Recalled products should be thrown out or returned to the location where they were purchased. Consumers with questions identifying the affected product may contact Pier-C Produce Inc. at 888-783-8459, Monday to Friday, from 8:30 am to 4 pm Eastern Time.

USA – Three Hepatitis A Deaths Linked to Famous Anthony’s Outbreak

Food Poisoning Bulletin

Three hepatitis A deaths are linked to the Famous Anthony’s outbreak in Roanoke, Virginia, with at least 49 illnesses and 31 hospitalizations, according to news reports. Roanoke City and Alleghany Health Districts officials did not release any more information about these patients.

Armenia – Apparent food poisoning at Yerevan’s Tashir Pizza leaves nearly 100 patrons hospitalized

Armen Press

YEREVAN, NOVEMBER 6, ARMENPRESS. The number of the apparent food poisoning victims at a Yerevan pizzeria reached 98, the health ministry said Saturday.

15 patrons of the Tashir Pizza restaurant – which operates more than 20 pizza shops in Yerevan – sought medical attention for “gastrointestinal infection” on November 5. The number of the food poisoning victims then increased, prompting Tashir Pizza to shut down all restaurants until further notice.

On November 6, the health ministry said 53 people – including 13 children – are hospitalized at the National Center of Infectious Diseases. Another 32 – including 1 child – are being treated at the Armenia Republican Medical Center, and 11 more at the Mikayelyan Institute of Surgery, and 2 at the Martuni Medical Center. All patients were patrons at various locations of Tashir Pizza.

France- Le Savoureux Norwegian smoked salmon -25% salt 4 slices minimum 130 g – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name LABEYRIE
  • Names of models or references Le Savoureux Norwegian smoked salmon -25% salt 4 slices minimum 130 g
  • Product identification
    GTIN Lot Dated
    3033610056812 122357 Use-by date 04/11/2021
    122357 Use-by date 08/11/2021
    122357 Use-by date 11/11/2021
    122357 Use-by date 11/15/2021
    122357 Use-by date 11/18/2021
    122357 Use-by date 11/22/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 40 261 001 CE
  • Geographical sales area Whole France
  • Distributors AUCHAN / CARREFOUR / CASINO / CORA / GALEC / HOURA (PROVERA) / INTERMARCHE / SCHIEVER (AUCHAN) and SYSTEM U

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes <10 CFU / g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)