USA – Salmonella Outbreak linked to Onions hits nearly 900 in 38 States

Food Poison Journal

Since the last update on October 29, 2021, 84 more sick people were added to this outbreak. As of November 12, 2021, 892 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 38 states and Puerto Rico (see map). Illnesses started on dates ranging from May 31, 2021, to October 25, 2021 (see timeline).
Sick people range in age from less than 1 year to 101 years, with a median age of 37, and 58% are female. Of 571 people with information available, 183 (32%) have been hospitalized.

The true number of sick people in an outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.

France- Reblochon de Savoie PDO with raw milk 450 g – Brucella

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Gourmet heritage
  • Names of models or references Reblochon de Savoie PDO raw milk 450 g Patrimoine Gourmand
  • Product identification
    GTIN Lot Dated
    3257985003435 311921 Date of minimum durability 11/22/2021
    3257985003435 311929 Date of minimum durability 11/30/2021
    3257985003435 311931 Date of minimum durability 12/03/2021
    3257985003435 311933 Date of minimum durability 12/05/2021
    3257985003435 311935 Date of minimum durability 12/06/2021
    3257985003435 312013 Date of minimum durability 12/14/2021
    3257985003435 312016 Date of minimum durability 12/18/2021
  • Packaging Whole reblochon 450 g in film
  • Start date / End of marketing From 09/30/2021 to 11/12/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 73.114.001 CE
  • Geographical sales area Whole France
  • Distributors cora and supermarkets match

Practical information regarding the recall

  • Reason for recall Contamination of a cow by brucellosis
  • Risks incurred by the consumer Brucella spp (causative agent of brucellosis)

UK – FSA and UKRI join forces with the public to explore food safety

FSA

The Food Standards Agency (FSA) and UK Research and Innovation (UKRI) are awarding a total of £200,000 to fund six projects to bring the public and researchers together to investigate food standards challenges.

These citizen science projects include exploring the bacteria on home grown produce, parents testing the safety of baby formula, and people with food hypersensitivities analysing the allergens in food bought online.

All of the funded projects are linked to the FSA’s Areas of Research Interest themes (Opens in a new window), covering issues such as antimicrobial resistance (AMR), food hypersensitivity and food safety and hygiene in the home. The funding was delivered in collaboration with the Biotechnology and Biological Sciences Research Council (BBSRC) (Opens in a new window) and the Economic and Social research Council (ESRC) (Opens in a new window), both part of UKRI. It is part of a wider effort to coordinate activities and develop a joined-up approach to tackle the challenges of maintaining safe food in the UK.

Citizen science projects put the public at the heart of the research process. Rather than being the subjects of the research, citizens are actively involved in collecting and analysing data, and even deciding what questions they want to ask and co-developing the approaches with researchers. Citizen science gives participants the opportunity to directly contribute to scientific research and influence policy.

USA – Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood

Food Safety News

According to the The National Center for Biotechnology Information there are 155 cases now identified as part of a Salmonella Thompson outbreak traced to seafood from a Denver company.

The center has identified the outbreak strain in 155 patient samples. According to the most recent report on Oct. 8 from the CDC there were 102 people spread across 14 states who had been infected. The vast majority of patients at that time lived in the Denver area.

The National Center for Biotechnology Information is also reporting that 13 outbreak isolates have been found in products.

Ireland – Councillor hopeful north Kerry boil water notice could be lifted this week – Cryptosporidium

water contamination

Radio Kerry

A Kerry county councillor says it’s hoped a boil water notice affecting 3,500 people for over a month could be lifted later this week.

On October 11th, the HSE issued a boil water notice for people supplied by the Ardfert North/Ballyheigue scheme, following the detection of cryptosporidium.

Irish Water is currently installing a UV system, which is now being commissioned before the matter is referred back to the HSE.

France- “PETIT BOYARD GOAT’S MILK” CHEESE – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name “unbranded”
  • Names of models or references Petit Boyard with goat’s milk
  • Product identification
    GTIN Lot Dated
    0406906900 21-282 Date of minimum durability 12/08/2021
  • Products List product_list.pdf Enclosed
  • Packaging sold individually, unit weight: 200g
  • Start date / End of marketing From 10/28/2021 to 11/03/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR62-160-030CE
  • Geographical sales area Regions: Hauts-de-France
  • Distributors Fromagerie Philippe Olivier, Les bons pâturages, Touquets Fruit.

Practical information regarding the recall

  • Reason for recall Presence of listeria less than 10
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

USA – E. coli Outbreak Linked to Baby Spinach

CDC

Fast Facts
  • Illnesses: 10
  • Hospitalizations: 2
  • Deaths: 0
  • States: 7
  • Recall: No
  • Investigation status: Active
Spinach leaves over a white background
Contaminated Food

Josie’s Organics Baby Spinach

  • Sold at stores nationwide
  • “Best by” date of October 23, 2021
  • Sold in plastic clamshell containers

Minnesota officials found E. coli O157:H7 in a package of leftover Josie’s Organics baby spinach collected from a sick person’s home. Five people in this outbreak reported eating spinach in the week before they got sick and 1 reported Josie’s Organics brand.

Investigators are working to determine if additional products may be contaminated.

What You Should Do
  • Do not eat any contaminated spinach. Throw it away or return it to where you bought it.
  • Wash items and surfaces that may have touched the contaminated spinach using hot soapy water or a dishwasher.
  • Call your healthcare provider if you have any of these severe coli symptoms:
    • Diarrhea and a fever higher than 102°F
    • Diarrhea for more than 3 days that is not improving
    • Bloody diarrhea
    • So much vomiting that you cannot keep liquids down
    • Signs of dehydration, such as:
      • Not peeing much
      • Dry mouth and throat
      • Feeling dizzy when standing up
What Businesses Should Do
  • Do not sell or serve contaminated spinach.
  • Wash and sanitize items and surfaces that may have come in contact with recalled/contaminated spinach.
Symptoms of E. coli
  • Most people infected with Shiga toxin-producing E. coli experience severe stomach cramps, diarrhea (often bloody), and vomiting.
    • Symptoms usually start 3 to 4 days after swallowing the bacteria.
    • Most people recover without treatment after 5 to 7 days.
  • Some people may develop a type of kidney failure (hemolytic uremic syndrome, also called HUS) and would need to be hospitalized.
  • For more information about E. coli, see the E. coli Questions and Answers page.

Italy – EQUISETO BIO – Salmonella

Salute

Brand : BIOPLANTA sas

Name : EQUISETO BIO

Reason for reporting : Recall due to microbiological risk

Publication date : November 15, 2021

Click to access C_17_PubblicazioneRichiami_1568_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

Israel – Dumplings Stuffed with Beef – Salmonella

Mama Mary Ltd recalls dumpling product stuffed with beef (800g; Use by 25.12.2021) due to Salmonella contamination.

Click to access rcl_12112021.pdf

Luxembourg – REBLOCHON DE SAVOIE AOP 450G FROM THE AUCHAN MMM BRAND – Brucella spp

SAP

name Reblochon de Savoie AOP
Mark Auchan MMM
Unity 450 g
Bar code 3 596710 462773
Use by date (DLC) 13/11/2021; 20/11/2021; 25/11/2021; 03/12/2021
Lot 311920; 311927; 311933; 312012
Sale period 09/30/2021 – 11/15/2021

Danger:  Suspicion of microbiological danger due to the detection of a case of brucellosis in a dairy cow. People who have consumed the above-mentioned products and who present signs of fatigue, fever with or without headache and / or pain, are invited to consult their doctor, notifying him of this consumption. The incubation period is on average two to four weeks.

Cheeses that are matured over 60 days or baked in the oven do not present any risk.

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Auchan recall notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .