Do not use, sell, serve or distribute the affected product.
Dal Molise brand Burratina (Soft Italian Fresh Cheese with Creamy Center) recalled due to generic E. coli.
Posted in Uncategorized
Insula Fersk Fisk A/S is recalling fish meatballs due to the discovery of Listeria in the production environment at the producer.
If you have the products, you should discard them or return them to the store where they were purchased.
05.11.2024; Updated with extension of the date ranges.
Glyngøre Ready-to-eat Fish Meatballs
EAN 5715030200034
Net weight 390 grams
All best before dates from 11-10-2024 to 17-10-2024 and 26-10-2024 to 11-11-2024
The products are sold in; MENU, SPAR, Min Købmand, Løvbjerg, Wolt market, SuperBrugsen, Kvickly, Brugsen, Dagli’ Brugsen and 365 Discount stores
The bacterium Listeria monocytogenes has been detected in the production environment at the manufacturer and there is therefore a suspicion of Listeria in the products.
Infection with Listeria bacteria can cause flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems.
Read more about Listeria in food here
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased or to discard them.
If you experience symptoms in connection with consuming the products, you should contact your own doctor.
Insula Fresh Fish A/S
Constantiavej 29
9900 Frederikshavn
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Brand : TRENTIN
Name : Salame nostrano aglio/senza garlic
Reason for reporting : Recall due to microbiological risk
Publication date : 5 November 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Salmonella
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Carrefour Bon Appetit
Model names or references
Chicken spinach curry wrap – 190g
Product identification
GTIN Batch Date
3560071012229 7F299192 Expiry date 05/11/2024
Packaging
Bag and cardboard support – 190g
Start/End of marketing date
From 10/28/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Carrefour: Hypermarkets, Supermarkets, Convenience, Drive and e-commerce.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
SALERS AOP
Product identification
GTIN Batch Date
24306780 10342422 Expiry date 05/11/2024
24306780 10342422 Expiry date 06/11/2024
24306780 10342422 Expiry date 11/13/2024
Packaging
Cheese packaged in portions (fresh film-wrapped).
Start/End of marketing date
From 10/16/2024 to 11/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 63.113.081 CE
Additional information
Uncooked pressed cheese made from raw cow’s milk.
Geographic area of sale
Whole France
Distributors
CHEESE FACTORY OF THE SNOW near LYMER (75011 – Paris) / POPINCOURT (75011 – Paris) / DISTRISSERAND (75015 – Paris) / AS PRIMEUR (78370 – Plaisir) / DIAPAR (91383 – Chilly Mazarin)
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Smoked by us
Model names or references
Smoked mackerel fillet Provençal style
Product identification
GTIN Batch
0225292000000 see list of products in attachment
List of products
POSTER_REMINDER_PPNP_Smoked_mackerel.pdfAttachment
Packaging
Under a vacuum
Start/End of marketing date
From 10/10/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Additional information
Smoked Mackerel Fillet Provençal Style – Product Smoked by our Pros. EAN Code: 02252920XXXXX (the last digits are variable) BBD: Between 10/10/24 and 12/11/24
Geographic area of sale
Supermarkets Match of the cities, Armentières – Ars sur Moselle – Bavay – Bitche – Calais (Place d’armes) – Calonne-Ricouart – Charleville Mézières – Cucq – Cysoing – Douai (rue du Kiosque and rue de Warenghien) – Doullens – Dunkirk (Rosendael) – Grenay – Halluin – Lambersart (avenue de Dunkerque and rue du Bourg) – Lille (rue Solferino and Moulins district) – Longwy – Loos – Nancy (avenue du XXè Corps) – Oignies – Pont à Mousson – Saint Avold – Strasbourg (Robertsau) – Selestat – Villeneuve d’Ascq (rue du 8 mai) – Villers les Nancy
Distributors
Supermarkets Match of the cities, Armentières – Ars sur Moselle – Bavay – Bitche – Calais (Place d’Armes) – Calonne-Ricouart – Charleville Mézières – Cucq – Cysoing – Douai (rue du Kiosque and rue de Warenghien) – Doullens – Dunkirk (Rosendael) – Grena
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour The Market Quality Line Carrefour
Model names or references
Salers AOP raw milk
Product identification
GTIN Batch Date
2430678000000 10342422 Expiry date 07/11/2024
2430678000000 10342431 Expiry date 11/13/2024
Packaging
under film, variable weight.
Start/End of marketing date
From 10/22/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 63.113.081 CE
Geographic area of sale
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Scientists at the US Centers for Disease Control and Prevention who worked with the Colorado Department of Public Health and Environment to investigate the latest E. coli outbreak and nail down its cause say the fact that these cases were linked and solved so quickly makes it a noteworthy win.
As part of an outbreak investigation announced by the CDC and the US Food and Drug Administration on October 22, 90 cases of STEC infection from 13 states have been linked to McDonald’s Quarter Pounders. More than two dozen people have been hospitalized, and one has died.
Read More at the Link Above
Canterbury University is investigating after students at two halls of residence fell sick in the middle of the exam period following a case of suspected food poisoning.
Paul O’Flaherty, executive director of people, culture and campus life, said some students at University Hall and Ilam Student Accommodation had become unwell overnight.
“This is of course concerning to us, and we are working closely with the National Public Health Service to investigate the cause of the illness, which includes a visit by Public Health staff to University Hall to test a small sample of students.”
A simple box of pâté sends him to the hospital. A 65-year-old man is currently hospitalized in intensive care at the Grenoble University Hospital after eating a pork terrine. The Pasteur Institute’s tests detected the presence of botulinum toxin. “We are very worried about my father,” his son explained to the Dauphiné Libéré . ”We hope that he will recover quickly and that he will not have any after-effects.”
The 65-year-old man had consumed a pork terrine produced on the farm by EARL Les Peupliers in Mottier in Isère. As soon as the results were known, the Isère prefecture ordered the recall of the cans of pork terrine. A few dozen cans are said to be affected. “The production conditions do not guarantee the sterilization of the jars,” the prefecture said.
FoodWorld 