Category Archives: Vibrio vulnificus

Research – The European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE)

Posted on December 6, 2022 by | Leave a comment

Escaide

Abstracts

Page 71 – An Easter Surprise: Salmonella Typhimurium outbreak linked to chocolate products in the United Kingdom, 2022; a case control study

Page 72  – International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings

Page 73 – Whole Genome Sequencing identified a prolonged Salmonella Poona nursery outbreak (2016-2021) in North West England, UK

Page 74 – Climate Warming and increasing Vibrio vulnificus infections in North America

Page 106 – Timely and reliable outbreak investigation using a non-probabilistic online panel as a source of controls – two parallel case-control studies investigating a Salmonella Braenderup outbreak in Germany

Page 107 – An outbreak of Escherichia coli-associated haemolytic uremic syndrome linked to consumption of an unexpected food vehicle, France 2022

Page 108 – Outbreak investigation of cholera in a peri-urban village of Panchkula district, Haryana, India, 2021

Page 109 – Cholera Outbreak Investigation, Ballo Adda Mohalla, Lucknow District, Uttar Pradesh 2021

Page 110 – Norovirus GII.3[P12] outbreak associated with the drinking-water supply in a rural area in Galicia, Spain, 2021

Page 111 – Impact of COVID-19 restrictions on the epidemiology of Cryptosporidium spp. in England and Wales

Page 149 – Monophasic Salmonella Typhimurium outbreak linked to chocolate products, Ireland, 2022

Page 151 – Successful containment of a Listeria monocytogenes outbreak caused by shredded vegetables, Hesse/Germany, 2021-2022

Page 152 – Outbreak of monophasic Salmonella Typhimurium linked to fresh small tomatoes, Sweden, 2021

Page 194 – Cholera Outbreak Investigation, Kamarhati-Municipality, North-24-Parganas District, West Bengal, India 2021

Page 195 – Botulism outbreak and response in Dangara District Tajikistan, October 2020

Page 196 – Outbreak of suspected Clostridium perfringens associated with consumption of roast beef in a restaurant, January 2022 South West England

Page 198 – Doughnuts for weight loss? A norovirus outbreak in the Australian Capital Territory, November 2021

Page 212 – Outbreak of Legionnaires’ disease linked to unregistered cooling towers, West Midlands, England, July-September 2020

 

 

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Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, HUS, Illness, Legionella, Legionnaires’ disease, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Norovirus, outbreak, Salmonella, Vibrio, Vibrio cholera, vibrio cholerae, Vibrio vulnificans, Vibrio vulnificus, Whole Genomic Sequencing

RASFF Alerts – Vibrio vulnificus – Shrimp

Posted on November 4, 2022 by | Leave a comment

RASFF

Frozen Raw Shrimp – Vibrio vulnificus from Venezuela in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – Vibrio vulnificans – Frozen shrimp

Posted on October 28, 2022 by | Leave a comment

RASFF

Vibrio vulnificus (detected /25g) in frozen shrimp from India, via Belgium in France

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RASFF Alerts – Vibrio vulnificus – Frozen Shrimps

Posted on October 21, 2022 by | Leave a comment

RASFF

Vibrio vulnificus in frozen shrimps from Venezuela in France

RASFF

Vibrio vulnificus in frozen raw shrimp from Ecuador in Lithuania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

France – Shelled NATURAL shrimp tails without added sulphites- Vibrio vulnificus

Posted on September 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Carrefour Market
  • Model names or references Peeled NATURAL shrimp tails without added sulphites Carrefour Le Marché – 250g tray
  • Identification of products
    GTIN Batch Date
    352368043666 2222570002 Use-by date 09/26/2022
    352368043666 2222580002 Use-by date 09/27/2022
    352368043666 2222620116 Use-by date 01/10/2022
    352368043666 2222650003 Use-by date 04/10/2022
  • Packaging Tray under protective atmosphere 250g.
  • Marketing start/end date From 09/15/2022 to 09/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.160.112 EC
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Vibrio vulnificus
  • Risks incurred by the consumer Vibrio vulnificus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Vibrio, Vibrio vulnificans, Vibrio vulnificus

Luxembourg – AUCHAN LE POISSONNIER PEELED SHRIMP TAILS- Vibrio vulnificus

Posted on September 27, 2022 by | Leave a comment

SAP

AUCHAN recalls the following product :

Last name Chilled cooked peeled shrimp tails
Mark Auchan Le Poissonnier
Unity 250g
bar code 3760082430382
Bundle & DLC 2222620115 – 01/10/2022;

2222640001 – 03/10/2022;

2222650001 – 04/10/2022
Marketing period from 09/14/2022 to 09/23/2022

Danger  : Presence of Vibrio vulnificus

Food-borne illnesses caused by Vibrio vulnificus can occasionally result in mild gastrointestinal disturbances in healthy individuals, but also in severe non-intestinal disturbances (generalized infection / sepsis) in susceptible or affected persons. pre-existing chronic conditions. In addition, skin infections are likely to occur from pre-existing wounds when handling the products.

Click to access 20220923-rappel-affichette-crev-decor-cuites.pdf

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France – Chilled cooked shrimp tails – Vibrio vulnificus

Posted on September 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Auchan Le Poissonnier
  • Model names or references250g trays
  • Identification of products
    GTIN Batch Date
    3760082430382 Batch: 2222640001 Use-by date 03/10/2022
    3760082430382 Batch: 2222650001 Use-by date 04/10/2022
    3760082430382 Batch: 2222620115 Use-by date 01/10/2022
  • Products List Poster_crev_decor_cuites.pdf Attachment
  • Packaging250g tray
  • Marketing start/end date From 09/23/2022 to 10/22/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.160.112 EC
  • Geographic area of ​​sale Whole France
  • Distributors Auchan

Practical information regarding the recall

  • Reason for recall Vibrio vulnificus
  • Risks incurred by the consumer Vibrio vulnificus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Vibrio, Vibrio vulnificans, Vibrio vulnificus

France – Chilled cooked peeled shrimp tails – Vibrio vulnificus

Posted on September 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references Chilled cooked peeled shrimp tails
  • Identification of products
    GTIN Batch Date
    3760082438906 2222570003 2222580130 Use-by date between 26/09/2022 and 27/09/2022
  • Products List List_of_products_CRUSTA_C.pdf Attachment
  • Packaging Trays under modified atmosphere 300 g
  • Marketing start/end date From 09/14/2022 to 09/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.160.112 EC
  • Geographic area of ​​sale Whole France
  • Distributors H CENTRAL IN THE FOUR SEASONS
  • List of points of saleClient_list_CRUSTA_C.pdf

Practical information regarding the recall

  • Reason for recall Vibrio vulnificus
  • Risks incurred by the consumer Vibrio vulnificus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – Vibrio vulnificus- Shrimps

Posted on September 23, 2022 by | Leave a comment

RASFF

Detection of vibrio vulnificus in a batch of shrimp from Ecuador in France

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificus

France – Chilled cooked whole shrimp- Vibrio vulnificus

Posted on September 21, 2022 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references Chilled cooked whole shrimps in 2kg polystyrene box, size 30/40
  • Identification of products
    GTIN Batch Date
    3574300039918 9222550348 9222560303 9222570218 9222580243 9222590171 9222590524 Use-by date between 09/19/2022 and 09/23/2022
  • Products Listexpé_OMR031.pdfAttachment
  • Packaging2kg polystyrene box
  • Marketing start/end date From 08/12/2022 to 09/19/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 13.117.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors POMONA ALPES MAREE BEURON GAMBAS&CO MERICQ PECHERIE CETTOISE PROVENCE MAREE SCAPP ALL THE MAREE
  • List of points of saleList_of_customers_delivered_with_addresses.pdf

Practical information regarding the recall

  • Reason for recall Vibrio vulnificus
  • Risks incurred by the consumer Vibrio vulnificus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Vibrio, Vibrio vulnificans, Vibrio vulnificus