RASFF – ochratoxin A (7.8 µg/kg – ppb) in organic gluten free corn pasta from Romania in Denmark
RASFF – ochratoxin A (41 µg/kg – ppb) in dried grapes from Turkey in France
KSWFoodWorld
Category Archives: Uncategorized
RASFF Alert – E.coli – Live Mussels
RASFF – high count of Escherichia coli (1600 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF Alert – Foodborne Outbreak – Norovirus – Live Oysters in Italy
RASFF – foodborne outbreak suspected to be caused by norovirus (GII /2g) in live oysters (Crassostrea gigas) from France in Italy
RASFF Alert – Norovirus – Live Oysters
RASFF – norovirus (GI and GII /2g) in live oysters from France in France
Research – Your Cutting Board Could Be Making You Sick
Of all the things in the kitchen that could be contaminated, your cutting board probably isn’t the first to come to mind. After all, you wash it after you use it! And it’s a flat surface — so wouldn’t you see any food that stuck behind? But if you don’t know what you’re doing, your cutting board could be exposing you and your family to harmful bacteria.
RASFF Alert – E.coli – Live Mussels
RASFF – high count of Escherichia coli (1600 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF Alerts – Listeria monocytogenes – Black Angus VP Steak – Chilled Sliced Fennel Salami
RASFF Alerts – Enterobacteriaceae – Pseudomonas – Chopped Beef and Turkey Skewers
RASFF – high counts of Enterobacteriaceae (38000 CFU/g) and of Pseudomonas spp. (4000000 CFU/g) in frozen chopped beef and turkey skewers from Germany in Germany
RASFF Alerts – Aflatoxin – Hazlenuts – Groundnuts – Chilli Powder – Pistachios – Cushed Chilli – Basmati Rice – Gound Melon Seeds
RASFF – aflatoxins (B1 = 8.1 µg/kg – ppb) in shrivelled hazelnut kernels from Georgia in Bulgaria
RASFF – aflatoxins (B1 = 4.5 / B1 = 4.4 µg/kg – ppb) in groundnut kernels from Egypt in Croatia
RASFF – aflatoxins (B1 = 1.1; Tot. = 13 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands
RASFF – aflatoxins (B1 = 9.8 µg/kg – ppb) in chilli powder from India in Belgium
RASFF – aflatoxins (B1 = 26.8; Tot. = 29.2 / B1 = 21.4; Tot. = 25.4 µg/kg – ppb) in pistachio kernels from Turkey in Greece
RASFF – aflatoxins (B1 = 20.8; Tot. = 20.8 µg/kg – ppb) in crushed chilli from India in Bulgaria
RASFF – aflatoxins (B1 = 7.65 / B1 = 8.29 µg/kg – ppb) in groundnut kernels from Brazil in Italy
RASFF – aflatoxins (B1 = 9.3; Tot. = 12 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 4.3 µg/kg – ppb) in basmati rice from Pakistan in Italy
RASFF – aflatoxins (B1 = 5.4 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 9.97 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Poland
RASFF – aflatoxins (B1 = 7.8; Tot. = 5.7 µg/kg – ppb) in and insufficient labelling (missing or illegible batch information) of ground melon seeds (egusi) from the Netherlands in Germany
RASFF – aflatoxins (B1 = 9.6 µg/kg – ppb) in pistachio bars from Turkey in Germany
RASFF Alert – Animal Feed – Aflatoxin – Groundnut Kernels
RASFF -aflatoxins (B1 = 33.8 µg/kg – ppb) in groundnut kernels for birdfeed from Senegal in the UK
