Category Archives: Uncategorized

Canada – Updated Food Recall Warning – Ryding-Regency Meat Packers Ltd. brand raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, October 2, 2019 – The food recall warning issued on October 1, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Ryding-Regency Meat Packers Ltd. is recalling Ryding-Regency Meat Packers Ltd. brand raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Food service establishments, retailers, distributors and manufacturers should not serve, use, or sell the recalled products described in the link above.

Background

This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Canada – Updated Food Recall Warning – Certain products containing diced chicken recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, October 3, 2019 – The food recall warning issued on October 2, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling certain products containing diced chicken from the marketplace due to possible Listeria monocytogenes contamination of the diced chicken used to make these products. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described in the link above.

Background

This recall was triggered by the Canadian Food Inspection Agency’s (CFIA) surveillance activities following an investigation into a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

Imported diced chicken used in these products has been associated with an outbreak investigation, however, at this time, there have been no confirmed illnesses associated with the products identified in this Food Recall Warning.

RASFF Alerts – Salmonella – Hot Chicken Wings – Organic Almond Protein – Turkey Meat and Giblets – Turkey Hearts – Chicken Breast – Minced Meat Preparation – Doner Kebab – Sesame Seeds – Whitish Sesame Seeds – Chicken Prime Wings in Blueberry Marinade – Poultry Meat – Chicken Legs – Ground Black Pepper – Marinated Poultry Fillets

RASFF-Logo

RASFF – Salmonella (present /25g) in frozen hot chicken wings from the Netherlands in France

RASFF – Salmonella (presence /25g) in organic almond protein from Spain in Germany

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled turkey meat and giblets from France in France

RASFF – Salmonella enterica ser. Kentucky (presence /25g) in chilled turkey hearts from Poland in Lithuania

RASFF – Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the UK

RASFF – Salmonella (presence /25g) in minced meat preparation from Belgium in Belgium

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillet and chicken quarters from Poland in Lithuania

RASFF – Salmonella (presence /25g) in frozen doner kebab from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (in 3 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken prime wings in blueberry marinade from Lithuania in Estonia

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella group C1 (presence /25g) in chilled chicken legs from Poland in Poland

RASFF – Salmonella (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in ground black pepper from Brazil in Spain

RASFF – Salmonella (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in chilled marinated poultry fillets from Slovenia in Croatia

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

 

USA – Salmon recalled over Listeria fear

Food Poison Journal

Euphoria Fancy Food Inc of Brooklyn, NY is recalling its 7.05 oz packages of CAPITAN K salmon slightly salted pieces because they may be contaminated with Listeria monocytogenes.

No illnesses have been reported to date and connection with this problem.

RASFF Alert – Foodborne Outbreak -Listeria monocytogenes – Chilled Sausages

RASFF-Logo

RASFF – foodborne outbreak suspected to be caused by Listeria monocytogenes in chilled sausages from Germany in Germany

RASFF Alerts – Aflatoxin – Curry Powder – Peanuts – Hazlenuts – Groundnuts – Almonds – Dried Figs

RASFF-Logo

RASFF – aflatoxins (B1 = 14 µg/kg – ppb) in curry powder from Sri Lanka in the Netherlands

RASFF – aflatoxins (B1 = 5.8 µg/kg – ppb) in peanuts with shell from the United States in the UK

RASFF – aflatoxins (B1 = 129.8; Tot. = 150.4 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Bulgaria

RASFF – aflatoxins (B1 > 24 µg/kg – ppb) in almonds from the United States in Spain

RASFF – aflatoxins (B1 = 32.43; Tot. = 58.86 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 22.1 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria

RASFF Alert – E.coli – Live Mussels

RASFF-Logo

RASFF – too high count of Escherichia coli (930 MPN/100g) in live mussels from France in France

RASFF Alerts – E.coli O157 – Raw Cow’s Milk Cheese Bethmale

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli and Listeria monocytogenes in raw cow’s milk cheese bethmale from France in Germany

RASFF – shigatoxin-producing Escherichia coli (O26:H1, stx+ eae+ /50g) in raw cow’s milk cheese bethmale from France in France

RASFF Alerts – Animal Feed – Salmonella- Lamb Meal – Turkey Meat Meal – Rapeseed Meal

RASFF-Logo

RASFF – Salmonella (present /25g) in lamb meal from New Zealand in Belgium

RASFF – Salmonella (present /25g) in lamb meal from New Zealand in Belgium

RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in turkey meat meal (processed animal protein) from Hungary in Hungary

RASFF – Salmonella (presence /25g) in rapeseed meal from Germany in Germany

RASFF – Salmonella (presence /25g) in rapeseed meal from Ukraine in Hungary

RASFF Alerts – Animal Feed – Moulds – Dried Beet Pulp

RASFF-Logo

RASFF – dried beet pulp from Ukraine infested with moulds in Poland

RASFF – dried beet pulp from Ukraine infested with moulds in Poland

RASFF – dried beet pulp from Ukraine infested with moulds in Poland

RASFF – dried beet pulp from Ukraine infested with moulds in Poland

RASFF – dried beet pulp from Ukraine infested with moulds in Poland