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Information – PETTING ZOO GERM SAFETY: WHAT YOU NEED TO KNOW

Parentology

 

Petting zoos may seem like the perfect opportunity to introduce kids to farm animals, but these creatures may possibly putting them in harm’s way of… germs. To what degree should parents be concerned? This past summer, a two-year-old child died after coming into contact with animals at the San Diego County Fair. Three other children under 13 reported contracting illnesses from the same location.

The source of the illness? E.Coli linked to contact with the fair’s animals.

Petting zoos are fairly popular. In summer and fall months, they’re a highlight at local fairs. Later in the year, they’re featured in festivals, pumpkin patches, schools, aquariums, even farmers’ markets. This family-friendly activity can turn dangerous when children come into contact with bacteria that causes serious illness.

According to the Centers for Disease Control and Prevention (CDC), “Every year, many people get sick after visiting an animal exhibit. From 2010-2015, about 100 outbreaks of illness in people linked to animals in public settings like zoos, fairs, and educational farms were reported to public health officials.”

RASFF Alerts – Aflatoxin – Par Boiled Brown Rice – Groundnut Kernels – Hazlenut Flour – Peanuts

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RASFF – aflatoxins (B1 = 4.09 µg/kg – ppb) in par boiled brown rice from Myanmar in Poland

RASFF – aflatoxins (B1 = 5 / B1 = 8.6; Tot. = 18 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 9.4 µg/kg – ppb) in hazelnut flour from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 20; Tot. = 23 µg/kg – ppb) in peanuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 6.5 µg/kg – ppb) in peanuts from the United States in the Netherlands

RASFF Alerts – Histamine – Tuna

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RASFF – histamine (740 mg/kg – ppm) in tuna loins from Vietnam in Portugal

RASFF – histamine (2600 mg/kg – ppm) in frozen tuna from Vietnam in Belgium

RASFF Alert – Moulds – Cake

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RASFF – cake from Denmark infested with moulds in Denmark

RASFF Alerts – Listeria monocytogenes – Poultry Sausage – Frozen Cooked Mussels

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RASFF – Listeria monocytogenes (<10 CFU/g) in poultry sausage from Poland in France

RASFF – Listeria monocytogenes (<10 CFU/g) in frozen cooked mussels from Spain in Italy

RASFF Alert – Norovirus – Frozen Seaweed Salad

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RASFF – norovirus (GII /25g) in frozen seaweed salad from Taiwan in Italy

RASFF Alerts – Salmonella – Sesame Seeds – Black Pepper – Salted Chicken Fillets – Chilled Smoked Bacon – Ginger

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RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Kedougou (presence /25g) in frozen salted chicken fillets from Thailand, via the Netherlands in Finland

RASFF – Salmonella (presence /25g) in sesame seeds from India in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in chilled smoked bacon from Belgium in France

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France

RASFF – Salmonella (presence /25g) in ginger from Italy, with raw material from Nigeria, via Poland in Italy

RASFF Alert – Animal Feed -Salmonella – Pet Food

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RASFF – Salmonella enterica ser. Gaminara (presence /25g) in pet food from Thailand in the Netherlands

RASFF Alerts- Animal Feed – Aflatoxin – Wildlife Feed – Groundnut Kernels – Blanched Groundnuts

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RASFF – aflatoxins (B1 = 77.6 µg/kg – ppb) in wildlife feed from the United States in the UK

RASFF – aflatoxins (B1 = 65.3; Tot. = 92.4 µg/kg – ppb) in groundnut kernels from Argentina in Germany

RASFF – aflatoxins (B1 = 61.6 µg/kg – ppb) in blanched groundnuts for birdfeed from Argentina in Germany

RASFF – aflatoxins (B1 = 49 µg/kg – ppb) in groundnuts from Bolivia in Belgium

Canada – The Deli-Shop Pâtés Recalled in Canada For Possible Listeria

Food Poisoning Bulletin

Les Spécialités Prodal (1975) Ltée is recalling certain The Deli-Shop Pâtés from the marketplace for possible Listeria monocytogenes contamination. There have been no reported illnesses conducted with the consumption of these recalled products. The Pâtés were sold in Quebec at the retail level.

The recalled products are all The Deli-Shop brand. They are: Country-style Pâté – Cognac packaged in 150 gram sizes, with UPC number 0 59749 95188 3 and code 2019SE26; Country-style Pâté – Pepper in 150 gram packages, with UPC number 0 59749 95189 0 and code 2019SE26; and Country-style Pâté – Old Fashioned, also sold in 150 gram packages, with UPC number 0 59749 95187 6 and code 2019SE26.

Also recalled is Liver Pâté – Fine Herbs, packaged in 150 gram containers, with UPC number 0 59749 95191 3 and code 2019SE26; Liver Pâté – Garlic, sold in 150 gram containers and with UPC number 0 59749 95190 6 and code 2019SE26; and Liver Pâté – Old Fashioned, packaged in 150 gram containers with UPC number 0 59749 95192 0 and code 2019SE26.

The recalled was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of more products. If more products are recalled, they will be listed on the web site. You can see pictures of the recalled product labels at the CFIA web site.