Category Archives: Uncategorized

New Zealand -Mussel warning after spike in food poisoning

New Zealand Herald 

A spike in cases of food poisoning has been linked to people consuming raw mussels from the Coromandel area.

New Zealand Food Safety is urging people to ensure they cook raw mussels thoroughly, as raw or undercooked mussels can make people sick.

Director of food regulation Paul Dansted said eating raw shellfish always carried a risk for food-borne illnesses.

“Cooking kills the marine micro organism Vibrio parahaemolyticus, which occurs naturally throughout the world,” he said.

USA – Statewide recall on raw milk produced by Swan Bros. Dairy, Inc. – Campylobacter

KTUL

 

The Oklahoma State Department of Agriculture, Food, and Forestry says raw milk produced by Swan Bros. Dairy, Inc. in Claremore is the subject of a statewide recall due to the confirmed detection of Campylobacter jejuni.

Anyone who has purchased or received their raw milk products between April 9 and June 22 is strongly urged to dispose of any remaining product.

The raw milk products were sold in plastic half-gallons, gallons, and pints directly from the Swan Bros. Dairy in Claremore and include raw whole milk, raw 2% milk, raw skim milk, and raw heavy cream sold in pints.

Belgium -Recall of “Lebanese Chicken” wraps from the Sodebo brand Problem: possible presence of Salmonella.

AFSCA

Following a notification via the RASFF system (European Food and Feed rapid alert system), the presence of Salmonella was detected in the Sodebo brand “Lebanese Chicken” wraps.

The FASFC asks not to consume this product and to bring it back to the point of sale in which it was purchased.

Product Description

– Product name: Lebanese Planet Wrap (Lebanese Chicken wrap)
– Brand: Sodebo
– Expiry date (DLC)
: 06/30/2020
– EAN code: 3242273000050 – Weight: 220g

The product was sold in Belgium through Carrefour & Match stores.

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For any further information, you can contact the AFSCA contact point for consumers: 0800 / 13.550 or pointdecontact@afsca.be .

Netherlands – Deaths linked to Dutch Listeria outbreak double

Food Safety News

The number of deaths linked to a Listeria outbreak from meat products in 2019 has doubled.

It had been thought 21 people were infected with Listeria monocytogenes in the Netherlands and Belgium. One person fell sick in October 2017, eight in 2018, and 12 in 2019. Three people died. All patients were hospitalized and one woman had a miscarriage. Two Dutch patients were pregnant women in their 30s. The others were from 64 to 94 years old and 10 were men.

Now it is known that Listeria in processed meats from Offerman, a Ter Beke subsidiary, made 35 people sick. Two women miscarried and six patients died. The information was revealed in the Dutch Food and Consumer Product Safety Authority’s (NVWA) annual report.

France -Product recall: SODEBO brand Lebanese chicken Planet Wrap recipe – Salmonella

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

ENCOUNTERED PROBLEM

Salmonella detection

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased.

Food poisoning caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who present these symptoms are invited to consult their doctor by reporting this consumption.

FURTHER INFORMATION

▸ Barcode
3242273000050

▸ DLC
06/30/2020

▸ Contact
customer service The SODEBO Company is at the disposal of consumers to answer their questions
on the telephone number 0 800 44 75 44:
• Monday to Friday from 8h to 20h
• From Saturday to Sunday from 9h to 18h

▸ Source
https://www.auchan.fr/

Research – Scientists say Campylobacter behind August 2019 outbreak in Beijing

Food Safety News

campy2

Image CDC

Researchers in China have reported the first identified outbreak caused by a local Campylobacter jejuni infection in Beijing.

A total of 14 patients were sick who worked at the same factory. They had shared a common meal supplied from a meal delivery company. The outbreak was not related to the ongoing COVID-19 outbreak.

“Recently, the accelerated pace of life may dramatically increase use of meal delivery in major cities and may subsequently increase the risk of infection or food poisoning caused by foodborne pathogens,” said researchers in an article in China CDC Weekly.

Kenya – Dog owners fret after losing pets to aflatoxin poisoning

The Star

Dog owners in Nairobi and Nakuru are distraught after six of their dogs died from aflatoxin poisoning in the past month.

They say their dogs started experiencing liver complications after consuming commercial dog food they had bought from supermarkets.

“We bought the same brand of dog food we have been always buying, but this time from a different supermarket. The dog food pellets consisted of maize, fish and omega-3,” Eustace, a dog owner in Loresho, said.

The dog, a pug breed, refused to eat for several days after consuming the food and subsequently developed jaundice.

“His eyes, mouth and tongue had turned yellow and he was weak. The vet came in the middle of the night to take him and later called me to say he had suffered liver damage due to aflatoxin poisoning,” Eustace said.

Netherlands – Important Safety Warning Fish Marine smoked trout fillet, AH smoked trout fillet, Bond Seafood smoked trout fillet and smoked trout fillet – Listeria monocytogenes

NVWA

As a precaution, Vis Marine smoked trout fillet, AH smoked trout fillet, Bond Seafood smoked trout fillet and smoked trout fillet fillet are recalled. These products may be contaminated with the listeria bacteria. Customers are requested not to consume these products. Consuming the mentioned products can cause a food infection. Especially in pregnant women, young children, the elderly and people with a weakened immune system. Consult your doctor or GP for more information if you have health problems after eating the products mentioned.

Product Barcode Shelf life dates Stores
Fish Marine smoked trout fillet 125 grams 8710624189686 20.06.2020 – 21.06.2020 – 22.06.2020 – 25.06.2020 – 27.06.2020 – 02.07.2020 – 04.07.2020 Boon, Boni, Coop, Hoogvliet, Jan Linders, Nettorama, Plus, Poiesz, Spar and Vomar.
Bond Seafood smoked trout fillet 8715271110007 21.06.2020 – 25.06.2020 – 28.06.2020 – 03.07.2020 – 05.07.2020 Jumbo Supermarkets
Bond Seafood smoked Trout Haas fillet 871527110014 21.06.2020 – 25.06.2020 – 28.06.2020 – 03.07.2020 – 05.07.2020 Jumbo Supermarkets
AH Smoked Trout Fillet June 20 through July 4, 2020 Albert Heijn

Belgium – Smoked trout fillet (gerookte forelfilet). – Listeria monocytogenes.

AFSCA

In agreement with the AFSCA, Albert Heijn is withdrawing from the sale the smoked trout fillet product ‘AH gerookte forelfilet’ (with dates of minimum durability between June 20 and July 4 inclusive) and reminded consumers of this.

A presence of Listeria monocytogenes is possible in this product. Its consumption can therefore present a health risk, especially for young children, the elderly, people with weakened immune systems and pregnant women.

Albert Heijn asks his customers not to consume this product and to bring it back to the point of sale where it was purchased. The product will be refunded or changed. Please contact a doctor in case of health problems.

Product Description

– Product category: smoked fish fillet
– Product name: AH gerookte forelfilet
– Brand: ALBERT HEIJN
– Minimum durability dates (DDM): from 20/06 to 04/07 (inclusive)
– Type of packaging: tray in cardboard + plastic packaging
– Sale period: from 03/06 to 19/06 (inclusive)
– Weight: 125 g

The product was sold through Albert Heijn stores in Belgium.

For further information , please contact Albert Heijn via 0800 777 05

Belgium – Recall STONEMANOR INTERNATIONAL LTD Products: Cheese spreads “CHEESE TUBES” – many tastes – from Primula brand. Problem: possible contamination by Clostridium botulinum

AFSCA

Following a notification via the RASFF system (rapid alert system for food and feed), the presence of Clostridium botulinum has been demonstrated in Primula brand Cheese tubes, several flavors.

STONEMANOR INTERNATIONAL has decided, in consultation with the AFSCA, to withdraw these products from sale and to recall them from consumers.

Product description
– PRODUCT CATEGORY: FRESH SPREAD CHEESE
– Name of products: PRIMULA CHEESE TUBES
– All tastes are affected
– Brand: PRIMULA
– Expiration dates: ALL DATES
– Lot numbers: ALL BATCH NUMBERS
– Weight: 150g

The product was sold via Stonemanor (Steenhofstraat 28 – 3078 Everberg)

Information for consumers

The company STONEMANOR INTERNATIONAL LTD asks its customers not to consume these products and to return them to the point of sale, where they will be reimbursed.

Poisoning caused by Clostridium botulinum toxins can cause double vision, thirst, constipation, dizziness, difficulty swallowing and speaking, breathing disorder, paralysis, death and this within 12 to 48 hours and even up to ” 8 days after ingestion of the contaminated food.

If you have used any of these products and you have the symptoms mentioned above, please consult your doctor and report the consumption of this product.

For more information, please contact Stonemanor on 02 759 49 79 or via info@stonemanor.uk.com