Category Archives: Uncategorized

RASFF Alert – Salmonella – Chilled Minced Pork – Peeled Almonds – Chicken Breast Fillets – Sesame Seeds – MSM Chicken Meat – Chilli Powder – Broiler Fillets

Posted on July 24, 2020 by | Leave a comment

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RASFF -Salmonella (in 3 out of 5 samples /10g) in chilled minced pork from Poland in Lithuania

RASFF – Salmonella (presence /250g) in peeled almonds from the United States in Germany

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken breast fillets from Poland in Denmark

RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen mechanically separated (MSM) chicken meat from Spain in Spain

RASFF – Salmonella (presence /25g) in chilli powder from China in Spain

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken broiler fillets from Hungary in Lithuania

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Foodborne Outbreak caused by Histamine -Thawed Tuna

Posted on July 24, 2020 by | Leave a comment

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RASFF –  foodborne outbreak caused by histamine (>490; >1000 mg/kg – ppm) in thawed tuna (Thunnus albacares) from Sweden, with frozen raw material from the Netherlands in Sweden

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, Histamine, outbreak, RASFF, Toxin, Uncategorized

RASFF Alert – Histamine – Frozen Mackerel

Posted on July 24, 2020 by | Leave a comment

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RASFF – histamine (2464 mg/kg – ppm) in frozen mackerels (Scomber japonicus) from China, via the Netherlands in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Toxin, Uncategorized

RASFF Alerts – Aflatoxin – Kofta Seasoning – Kuli Kuli – Almond Kernels – Groundnuts – Pistachio Kernels

Posted on July 24, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 8.1 µg/kg – ppb) in kofta seasoning mix from Pakistan in Ireland

RASFF – aflatoxins (B1 = 44.4; Tot. = 50 µg/kg – ppb) in kuli kuli from Nigeria in the UK

RASFF – aflatoxins (B1 = 277; Tot. = 302 µg/kg – ppb) in almond kernels from the United States, via the United Kingdom in Germany

RASFF – aflatoxins (B1 = 5.4 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF – aflatoxins (B1 = 80.3; Tot. = 100.8 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Sweden

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alert – Fumonsins – Organic Corn Flour

Posted on July 24, 2020 by | Leave a comment

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RASFF – fumonisins (2067 µg/kg – ppb) in organic corn flour packaged in Belgium, with raw material from Italy in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Ochratoxin A – Raisins

Posted on July 24, 2020 by | Leave a comment

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RASFF – ochratoxin A (40.5 µg/kg – ppb) in raisins from Turkey in Switzerland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Patulin – Apple Juice

Posted on July 24, 2020 by | Leave a comment

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RASFF – patulin (78.9 µg/kg – ppb) in apple juice from Serbia in Slovakia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Patulin, Uncategorized

RASFF Alert – Listeria monocytogenes – Chilled Cooked Tropical Shrimps

Posted on July 24, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (present /25g) in chilled cooked tropical shrimps (Litopenaeus vannamei) from Spain, with raw material from Venezuela in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Paralytic Shellfish Poisoning (PSP) – Live Queen Scallops

Posted on July 24, 2020 by | Leave a comment

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RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (SUM of lipophilic toxins >160 µg/kg – ppb), Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid and Paralytic Shellfish Poisoning (PSP) toxins in live queen scallops (Aequipecten opercularis) from France in France

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Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, okadaic acid, paralytic shellfish poisoning, Poisoning, PSP, RASFF, shellfish toxin, Uncategorized

RASFF Alert – STEC E.coli – Chilled Lamb Meat

Posted on July 24, 2020 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ eae- /25g) in chilled lamb meat from New Zealand in the Netherlands

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Posted in eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2, Uncategorized