Category Archives: Shigatoxin

Research – Outbreaks Associated with Untreated Recreational Water — United States, 2000–2014

CDC

Outbreaks associated with untreated recreational water can be caused by pathogens, toxins, or chemicals in fresh water (e.g., lakes, rivers) or marine water (e.g., ocean). During 2000–2014, public health officials from 35 states and Guam voluntarily reported 140 untreated recreational water–associated outbreaks to CDC. These outbreaks resulted in at least 4,958 cases of disease and two deaths. Among the 95 outbreaks with a confirmed infectious etiology, enteric pathogens caused 80 (84%); 21 (22%) were caused by norovirus, 19 (20%) by Escherichia coli, 14 (15%) by Shigella, and 12 (13%) by Cryptosporidium. Investigations of these 95 outbreaks identified 3,125 cases; 2,704 (87%) were caused by enteric pathogens, including 1,459 (47%) by norovirus, 362 (12%) by Shigella, 314 (10%) by Cryptosporidium, and 155 (5%) by E. coli. Avian schistosomes were identified as the cause in 345 (11%) of the 3,125 cases. The two deaths were in persons affected by a single outbreak (two cases) caused by Naegleria fowleri. Public parks (50 [36%]) and beaches (45 [32%]) were the leading settings associated with the 140 outbreaks. Overall, the majority of outbreaks started during June–August (113 [81%]); 65 (58%) started in July. Swimmers and parents of young swimmers can take steps to minimize the risk for exposure to pathogens, toxins, and chemicals in untreated recreational water by heeding posted advisories closing the beach to swimming; not swimming in discolored, smelly, foamy, or scummy water; not swimming while sick with diarrhea; and limiting water entering the nose when swimming in warm freshwater.

An outbreak associated with untreated recreational water* is the occurrence of similar illnesses in two or more persons, epidemiologically linked by location and time of exposure to recreational water or to pathogens, toxins, or chemicals aerosolized or volatilized from recreational water into the surrounding air. Public health officials in the 50 states, the District of Columbia, U.S. territories, and Freely Associated States can voluntarily report recreational water–associated outbreaks to CDC. This report focuses on data on two groups of untreated recreational water–associated outbreaks: 1) those that began during 2000–2012 and were previously reported (1), and 2) those that began during 2013–2014 and were electronically reported to the Waterborne Disease and Outbreak Surveillance System (WBDOSS)§ by December 31, 2015. Data on each outbreak include case count, number of deaths, etiology, setting (e.g., park), and venue (e.g., lake/reservoir/pond) where the exposure occurred, and earliest illness onset date. Poisson regression analysis was conducted to assess the trend in the annual counts of outbreaks.

USA – FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce from Yuma Growing Region

FDA Eurofins Food Testing UK

Update

The FDA, along with CDC and state partners, initiated an environmental assessment in the Yuma growing region to further investigate potential sources of contamination linked to this outbreak.

Samples have been collected from environmental sources in the region, including water, soil, and cow manure. Evaluation of these samples is ongoing.

To date, CDC analysis of samples taken from canal water in the region has identified the presence of E. coli 0157:H7 with the same genetic finger print as the outbreak strain. We have identified additional strains of Shiga-toxin producing E. coli in water and soil samples, but at this time, the samples from the canal water are the only matches to the outbreak strain.

Analysis of additional samples is still ongoing, and any new matches to the outbreak strain will be communicated publicly and with industry in the region.

Identification of the outbreak strain in the environment should prove valuable in our analysis of potential routes of contamination, and we are continuing our investigation in an effort to learn more about how the outbreak strain could have entered the water and ways that this water could have come into contact with and contaminated romaine lettuce in the region.

RASFF Alerts – E.coli – Beef – Deer Meat – Clams

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli (stx2) in frozen boneless beef from Brazil in Spain

RASFF – shigatoxin-producing Escherichia coli (0185:H7 VT2) in frozen beef from Brazil in Spain

RASFF-shigatoxin-producing Escherichia coli (detected) in frozen deer meat from Austria in Italy

RASFF – shigatoxin-producing Escherichia coli in frozen bovine meat from Brazil in Spain

RASFF -too high count of Escherichia coli (790 MPN/g) in chilled clams (Mytilus galloprovincialis) from Spain in Italy

Italy – E.coli STEC Outbreak 22 Children Sick

Consumer Food Safety

Twenty-two pre-school children have developed symptoms of shiga-toxin producing E. coli, with 12 confirmed and three hospitalized with hemolytic uremic syndrome.

As for the child discharged yesterday, he went back home with family in the

As yet, there is no word on the source of the outbreak.

USA – Shigella Outbreak –

Shigella BlogShigella_stool

There is a regional outbreak of shigella related illnesses throughout Stanly, Cabarrus, Rowan, Union, and Mecklenburg counties.  Cabarrus County has over 40 lab confirmed cases reported which is the highest number of reported cases in all these counties,” said Cindy Russell, Stanly County Health Department communicable disease nurse.

“We want to call your attention to this outbreak as many Stanly County residents participate in activities that cross county lines. As of this week, Stanly County has had two reported cases of shigella and one probable case.”

Shigella is a highly infectious disease. Most of those that are infected with shigella develop watery stools, fever and stomach cramps starting a day or two after they are exposed to the bacteria, according to the health department. The watery stools are often bloody. Shigellosis usually resolves in five to seven days.

RASFF Alerts – E.coli – Beef and Parsley

RASFF -high count of Enterobacteriaceae (17000 CFU/g) in dried parsley from Egypt in Italy

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in fresh vacuum packed boneless beef (Bos taurus) from Argentina in Italy

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef (Bos taurus) from Brazil in the Netherlands

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in chilled beef (Bos taurus) from Brazil in the Netherlands

RASFF Alerts – E.coli – Clams – Springbok – Game Meat

RASFF -too high count of Escherichia coli (>18000 MPN/100g) in frozen clams (Venus gallina) from Turkey in Greece

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen springbok meat (Antidorcas marsupialis) from Namibia in the Netherlands

RASFF -shigatoxin-producing Escherichia coli (present /25g) in frozen game meat from Namibia in the Netherlands

 

RASFF – E.coli – Deer Meat – Beef

RASFF -Shigatoxin-producing Escherichia coli (O103 VT1 EAE positive) in quick-frozen deer meat from Austria in Italy

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef (Bos taurus) from Brazil inItaly

RASFF Alerts – Shigatoxin E.coli – Beef – Deer Meat

RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beaf meat from Argentina in the Netherlands

RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef meat from Argentina in the Netherlands

RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef meat from Argentina in the Netherlands

RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef meat from Brazil in Italy

RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef from Argentina in the Netherlands

RASFF -Shigatoxin-producing Escherichia coli in frozen deer meat from Austria in Italy

RASFF -Shigatoxin-producing Escherichia coli in chilled beef from Argentina in the Netherlands

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef from Brazil in the Netherlands