Category Archives: Salmonella

France – Smoked bacon – Salmonella

Posted on January 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded (sold in the self-service section packaged on site)
Model names or references
Smoked bacon
Product identification
GTIN Date
2071447000000 Use-by date 12/23/2023
2071447000000 Use-by date 12/25/2023
Start/end date of marketing
From 12/13/2023 to 12/24/2023
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Product sold in the self-service section until 12/24/2023
Geographical sales area
cora Evreux (27)
Distributors
cora Evreux (27)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Research – Predictive Mapping of Antimicrobial Resistance for Escherichia coli, Salmonella, and Campylobacter in Food-Producing Animals, Europe, 2000–2021

Posted on December 30, 2023 by | Leave a comment

cdc

Abstract

In Europe, systematic national surveillance of antimicrobial resistance (AMR) in food-producing animals has been conducted for decades; however, geographic distribution within countries remains unknown. To determine distribution within Europe, we combined 33,802 country-level AMR prevalence estimates with 2,849 local AMR prevalence estimates from 209 point prevalence surveys across 31 countries. We produced geospatial models of AMR prevalence in Escherichia coli, nontyphoidal Salmonella, and Campylobacter for cattle, pigs, and poultry. We summarized AMR trends by using the proportion of tested antimicrobial compounds with resistance >50% and generated predictive maps at 10 × 10 km resolution that disaggregated AMR prevalence. For E. coli, predicted prevalence rates were highest in southern Romania and southern/eastern Italy; for Salmonella, southern Hungary and central Poland; and for Campylobacter, throughout Spain. Our findings suggest that AMR distribution is heterogeneous within countries and that surveillance data from below the country level could help with prioritizing resources to reduce AMR.

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Posted in Antibacterial, Antibiotic Resistance, antifungal, antimicrobial resistance, Antimicrobials, Campylobacter, E.coli, Food Microbiology Research, Multi Drug Resistant, Research, Salmonella

USA – FDA – Investigations of Foodborne Illness Outbreaks

Posted on December 29, 2023 by | Leave a comment

FDA

Date
Posted		 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status
12/6/

2023

 1205 Listeria
monocytogenes		 Not Yet
Identified		 3 Active
11/22/

2023

 1201 Salmonella
Newport		 Not Yet
Identified		 44 Active
11/22/

2023

 1203 Salmonella
Sundsvall and
Oranienburg		 Cantaloupe See

Advisory

 Active
11/15/

2023

 989 Listeria
monocytogenes		 Peaches, Plums,
and Nectarines		 See

Advisory

 Active
11/8/

2023

 1198 Elevated Lead
Levels		 Apple
Cinnamon
Puree		 See

Advisory

 Active

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Posted in FDA, food bourne outbreak, Food Illness, food recall, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, product recall, Recall, Salmonella

Spain – Withdrawal of the alert due to the presence of Salmonella in frozen cooked crabs from Ireland (Ref. ES2023/306)

Posted on December 29, 2023 by | Leave a comment

AESAN

The Spanish Agency for Food Safety and Nutrition (AESAN) announces the withdrawal of the alert due to the presence of Salmonella in frozen cooked crabs from Ireland (Ref. ES2023/306).

After carrying out new investigations and analyzes with satisfactory results for the detection of Salmonella in the batch that is the subject of the alert, the authorities of the Xunta de Galicia have determined that there are no reasons that justify maintaining the alert.

After the initial notification made by the authorities of the Autonomous Community of Madrid following the precautionary principle on November 24, 2023, the AESAN published an alert for the presence of Salmonella in frozen cooked crabs of the Pescanova brand, batch 40224 and date of expiration before the end of 10/2024.

Based on the investigations carried out and the performance of new analyzes for the detection of Salmonella on the batch that is the subject of the alert, all of them with satisfactory results, the authorities of the Xunta de Galicia have determined that there are no reasons to justify that the product may pose a risk to the health of the population.

For this reason, the alert has been withdrawn and communicated through the Coordinated System for Rapid Information Exchange (SCIRI), so that all contact points are aware.

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Posted in Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Salmonella

France – Raw cheese sausage – Salmonella

Posted on December 29, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Medina Halal / ID’HALAL
Model names or references
CAIS SAUC. VOL/FROM. 5KG HALAL CAIS SAUCIS. VOL/FROM 5KG ID HALAL
Product identification
GTIN Batch Date
3276440847612 9773000354 Use-by date 03/01/2024
3276447963001 9773000354 Use-by date 03/01/2024
Products List
Cheese_354.pdfAttachment
Packaging
5kg under protective atmosphere
Start/end date of marketing
From 12/20/2023 to 12/22/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Geographical sales area
Whole France
Distributors
See document in PJ point of sale list
List of points of sale
Cheese_354.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Corizo ​​to cook 600g – Salmonella

Posted on December 29, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Id’halal
Model names or references
BQ CORIZO LEATHER FLIGHT 600G SAT IDHALAL
Product identification
GTIN Batch Date
3276440308397 9773000355 Use-by date 01/04/2024
Products List
Corizo_600g_355.pdfAttachment
Packaging
600g under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 12/27/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Geographical sales area
Whole France
Distributors
HALLO FRESH IS POULTRY IS POULTRY IS POULTRY
List of points of sale
Corizo_600g_355.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Smoked bacon – Salmonella

Posted on December 29, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded (sold in the stand section with service and self-service packaged on site)
Model names or references
Smoked bacon
Product identification
GTIN Batch Date
product sold between 12/13/2023 and 12/20/2023
2071447000000 Use-by date 12/23/2023
2071447000000 Use-by date 12/25/2023
Start/end date of marketing
From 12/13/2023 to 12/24/2023
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Product sold at the charcuterie stand with service between 12/13/2023 and 12/20/2023 and at the self-service section until 12/24/2023
Geographical sales area
cora Evreux (27)
Distributors
cora Evreux (27)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Turkey corizo ​​5kg – Salmonella

Posted on December 29, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Medina Halal
Model names or references
CAIS CORIZO TO COOK 5KG HALAL SAT
Product identification
GTIN Batch Date
3276440807555 9773000355 Use-by date 01/04/2024
3276440807555 9773000354 Use-by date 03/01/2024
Products List
Corizo_354-355.pdfAttachment
Packaging
Under protective atmosphere 5kg
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Geographical sales area
Whole France
Distributors
See attachment point of sale
List of points of sale
Corizo_354-355.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – Feta President PDO 200g – Salmonella

Posted on December 29, 2023 by | Leave a comment

Salute

Brand : PRESIDENT

Name : Feta President PDO 200g

Reason for reporting : Recall due to microbiological risk

Publication date : 29 December 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Czech Republic – CHICKEN BREAST SLIPPER – Salmonella

Posted on December 29, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Litvínov – Horní Litvínov ( Podkrušnohorská 1725, 436 01 Litvínov – Horní Litvínov )
ID: 00685976
Food group: Meat and meat products / Packaged meat

CHICKEN BREAST SLIPPER
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

Batch: L 3284
Expiration date: 20.10.23
Packaging: Plastic tub with welded foil/Packed in a protective atmosphere.
Manufacturer: Poultry plant Klatovy as, 339 01 Klatovy, 5.května 112
Country of origin:  Czechia
Date of sample collection: 17/10/2023
Reference number: 23-000901-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken