The table includes the conclusion of an E. coli O145:H28 outbreak. The FDA reports that 16 people were sickened in the outbreak for which a cause has not been detected.
A new Salmonella outbreak has also been added with little other information.
Posted in CORE Investigation Table, E.coli, E.coli O145, FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
The company Petmark ehf has, in consultation with the Food Administration, recalled pig semen for pets after salmonella was detected in a sample. These are unpacked pork ears that were sold by choice in the stores Gæludýr.is and Bendir for the past four weeks (1.5.2021-6.6.2021).
Those who have purchased the product are asked to return it to the point of sale or discard it.
Posted in Animal Feed, Animal Feed Testing, MAST, Pet Food, Pet Food Testing, Salmonella
Recall Delfood
Products: ITALIAN Chipolata X2 (+/- 250g) of the Louis brand ITALIAN SAUSAGE X3 (+/- 375g) of the Louis brand.
Problem: Possible presence of Salmonella.
In agreement with the AFSCA, Delfood SA withdraws from sale the products mentioned below and recalls them to consumers because of the presence of Salmonella.
Delfood SA asks its customers not to consume these products and to bring them back to the point of sale for a refund or exchange.
Products: ITALIAN CHIPOLATA FROM THE LOUIS BRAND, 2 pieces (+/- 250g)
Expiration date (
BBD): 06/11/2021 Lot number: 8412250
Products: ITALIAN SAUSAGE FROM THE LOUIS BRAND, 3 pieces (+/- 375g)
Expiry date (
BBD): 06/11/2021 Lot number: 8412250
The products were sold through the stores of the “Louis Delhaize” banner.
For any further information , contact: 071/204381
We apologize for any inconvenience.
DELFOOD
The pathogenic bacterium Salmonella enterica serum was detected in chicken meat . Infantis , which can cause a condition called salmonellosis.
| Lots: | 109921138 |
| Expiration date: | 4/15/2021 |
| Producer: | SuperDrob SA, PL 06630501 WE, Zimna 2, Lublin, 20-952 Poland |
| Country of origin: |  Poland |
| Date of sampling: | 9. 4. 2021 |
| Reference number: | 21-000016-SVS-CZ |
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella, Salmonella in Chicken, salmonellosis
Presence of salmonella
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
▸ Names of models or references
Unbranded organic pork rillettes
▸ Barcode
…
▸ Lot
21146
▸ DLC – DDM
• 06/16/2021
• 06/23/2021
▸
Vacuum packaging
▸ Start date / End of marketing
From 05/26/2021 to 06/07/2021
▸ Health mark
…
▸ Geographical sales area
…
▸ Distributors
Biocoop – So bio – On a la vie – Marcey & Fils
▸ Consumer service contact
0299985929
▸ Source
Organic Salting Value
This week the CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) announced a multistate outbreak of Salmonella Enteritidis infections linked to raw frozen breaded stuffed chicken products. As of June 2, 2021, a total of 17 people infected with the outbreak strain of Salmonella Enteritidis have been reported from six states. Illnesses started on dates ranging from Feb. 21, 2021 to May 7, 2021.
Sounds a bit familiar? Why does the USDA-FSIS ignore this risky product?
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella in Chicken
Tuesday, 8 June 2021
| Summary | |
|---|---|
| Category 1: |
For Action |
| Alert Notification: |
2021.43 |
| Product: |
Lukosz Fresh Turkey Butterfly Mini |
| Batch Code: |
210520801; Use by date: 11/06/21 |
| Country Of Origin: |
Poland |
Lukosz is recalling the above batch of Fresh Turkey Butterfly Mini due to the presence of Salmonella. The presence of Salmonella may make this product unsafe. Point-of-sale recall notices will be displayed in stores where the batch has been sold.
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Consumers are advised not to eat the implicated batch.
Olde Thompson LLC. Oxnard, CA in cooperation with the FDA is recalling Olde Thompson and Sun Harvest Organic Ground Coriander in 1.5oz glass jar with flip top closure, Lot # 23632 and 23631 due to possible contamination by Salmonella.
To date no illness have been reported. If you have the recalled product, please do not consume it. Please dispose of the recalled product and its container.
Salmonella is known to cause salmonellosis in humans and animals. Symptoms of salmonellosis include diarrhea, abdominal cramps and fever and are known in some cases to be severe enough to require hospitalization and can cause serious complications or death in young children, the elderly, or a person with a compromised immune system. If you have already consumed the product and have concerns about your health, please consult your healthcare provider.
Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers immediately.
The recalled product is identified and distributed as follows:
Olde Thompson Organic Ground Coriander 1.5oz. in glass jar with flip-top lid.
Sun Harvest Organic Coriander 1.5oz in glass jar with flip-top lid.
UPC code: 400000290942
Sold at Homegoods, Jungle Jim’s International Market and Smart and Final in AZ, CA, Ga, NJ, IN,
and OH between May 26th and June 4th, 2021.
The recall affects 626 units Olde Thompson Organic Ground Coriander 1.5oz in glass jar and 150 units of
Sun Harvest Organic Ground Coriander 1.5oz in glass jar.
Lot # (s): 23632, 23631 located on the bottom of the jar.
No illnesses have been reported.
The bacterium was discovered during routine sampling of raw materials.
Customers who have purchased these products and have any questions should contact
a Olde Thompson Customer Care representative at 1-805-793-4888
Available: Monday – Friday, 7:30AM – 5PM PST. Saturday, 9AM – 5PM PST. and Sunday,
NOON – 5PM PST.
Presence of salmonella
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
▸ Names of models or references
Cut meats
▸ Barcode
…
▸ Lot
T1146023
▸ DLC – DDM
06/10/2021
▸
Thermoformable vacuum packaging
▸ Start date / End of marketing
From 05/26/2021 to 05/31/2021
▸ Health mark
FR 67 389 001 CE
▸
Grand-Est geographic sales area
▸
Soprolux Distributors Butcher Delicatessen Traiteur Herrmann
▸ Consumer service contact
0388190666
▸ Source
Boucherie Charcuterie Traiteur Herrmann
FoodWorld 