Category Archives: Salmonella

USA – Top Quality Dog Food Recalls Batch Of “Beef HVM” 1-Pound Packages with Lot Number 071521, Because of Possible Salmonella, Listeria Monocytogenes Health Risk

FDA

Top Quality Dog Food.com, Beef HVM, 1 lb.

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Animal & Veterinary
Reason for Announcement:
Potential Salmonella & Listeria monocytogenes contamination
Company Name:
Top Quality Dog Food
Brand Name:
Top Quality Dog Food.com
Product Description:
Beef HVM

Company Announcement

Top Quality Dog Food of Hyattsville, MD is recalling “Beef HVM” 1-pound packages due to the potential of Salmonella spp.Listeria monocytogenes.   Salmonella, Listeria, can affect animals eating the product and there is risk to humans handling contaminated products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping, and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever, and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

Listeria monocytogenes can cause serious and sometimes fatal infections in young children, vulnerable or elderly people, and others with compromised immune systems. Healthy people may suffer short-term symptoms such as fever, headaches, stiffness, abdominal pain, and diarrhea. Listeria monocytogenes infections pose a serious threat to pregnant woman, as it can lead to miscarriages and stillbirths. Listeria monocytogenes infections are uncommon in pets, but they are possible. Symptoms may include mild to severe diarrhea; anorexia; fever; nervous, muscular, and respiratory signs; abortion; depression; shock; and death. Healthy people should monitor themselves and their pets for symptoms.

The recalled “Beef HVM” was distributed in DC, MD, VA, DE, PA, MA, CT, and SC and product was distributed through mail order and direct delivery from 7/27/21 to 8/2/21. The “Beef HVM” comes in a 1-pound package marked with lot #071521 on the bottom right corner of the label.

No illnesses have been reported to date in connection with the “Beef HVM” 1-pound packages in question.

The contamination was noted after a state surveillance sample revealed the presence of SalmonellaListeria monocytogenes, in some 1-pound. packages of Beef HVM. The remaining “Beef HVM” batch in our possession has been quarantined and we have discontinued the distribution of this batch while FDA and our company continue their investigation as to the source of the contamination.

We have already contacted those who have received this lot number based on our records. We encourage all customers who received this product to dispose of any unused product immediately.

If you find the “Beef HVM” 1-pound package that shows the lot number: 071521 in your possession, we urge you to return it to the place of purchase for a full refund.

Top Quality Dog Food LLC

240-802-6601

customerservice@topqualitydogfood.com

Business Hours: We are open Monday through Friday, 8:00 AM to 4:30 PM EST.


Company Contact Information

Consumers:
Top Quality Dog Food LLC
 240-802-6601
 customerservice@topqualitydogfood.com
Media:
Top Quality Dog Food
 (240) 582-3266

RASFF Alerts – Salmonella – Polish Chicken Products – Turkey Meat – Chicken Meat – Black Pepper – Pork Products – Chicken, Turkey and Pepper Skewers

RASFF

Salmonella enteritidis in frozen chicken thighs from Poland in France

RASFF

Salmonella Stanleyville in turkey meat from Poland in Italy

RASFF

Monophasic Salmonella Typhimurium in chicken meat from France in Luxembourg, Belgium and Germany

RASFF

S. Javiana and S. Oranienburg in black pepper from Brazil in Germany

RASFF

Presence of Salmonella in pork products from the United Kingdom in Malta and Czech Republic

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chicken neck skins from Poland in Italy, Latvia, Lithuania and Romania

RASFF

Salmonella spp in chilled turkey and pepper skewers from France in Belgium

Belgium – CHIPOLATA MIX – POTENTIAL PRESENCE OF SALMONELLA

SAP

The company Van Loon Group recalled the following product:

Source: Lidl
name Chipolata mix
Unity 360 g
Use by date (DLC) 08/26/2021 until 09/01/2021

Danger: potential presence of salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: Lidl

A sale by other operators cannot be excluded.

Information source: Lidl

Communicated by: Government Commission for Quality, Fraud and Food Safety .

France – Goat and half-goat cheese made from raw milk -Salmonella

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name At Pinpin
  • Names of models or references Fresh cheeses – soft, soft and firm cheeses
  • Product identification
    Lot
    Lot 16 08, lot 17 08 and lot 18 08
  • Packaging Fresh sold in trays, soft and firm mellow, packaged on demand
  • Start date / End of marketing From 08/17/2021 to 08/20/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 01-272-053 CE
  • Geographical sales area Neuville-les-Dames 01400 – Vonnas 01540 – Chatillon sur Chalaronne 01400
  • DistributorsVonnas market (01540) – Chatillon sur Chalaronne producers store (01400) – Farm store in Neuville les Dames (01400)

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Czech Republic – Poultry kebab – deep frozen – Salmonella

Potravinynapranyri

Place of inspection:
Kladno – Dubi ( Bustehradska 260, 27203 Kladno – Dubi )
Company ID: 05326257
Food group: Meat and meat products Meat semi-finished products

Poultry kebab – deep frozen
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis

Chicken thighs were used to produce the frozen semi-finished product, in which the pathogenic bacterium Salmonella enterica serum was found Enteritidis . This bacterium can cause a condition called salmonellosis.

Lots: 24/06/21/220
Date of minimum durability: 6/23/2022
Packaging: Plastic foil
Producer: Evin Food Production sp., Z oo, PL 08040602 WE, Poznańska 13, Konotop 67-416, Poland
Importer: Storteboom Hamrol Sp. Zoo PL 30053903 WE, Kotowo 1 A, Granowo 62066, Poland
Country of origin:  Poland
Date of sampling: June 23, 2021
Reference number: 21-000043-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

Belgium – Chipolata mix – pork (BBQ) – Salmonella

AFSCA

Recall of Van Loon Group
Product: Chipolata mix – pork (BBQ).
Problem: Possible presence of Salmonella.


In agreement with the AFSCA, Van Loon Group is withdrawing the ‘Chipolata mix 360g’ from sale and is recalling it to consumers because of the possible presence of Salmonella.

Lidl Belgium asks its customers not to consume this product and to return it to the point of sale where it was purchased. You will be reimbursed even without presentation of the receipt.


Product description

– Product name: Chipolata mix 360g
– Use by date (DLC) (“To be consumed until”): 26/08/2021 until 01/09/2021
– Sale period: from 19 / 08/2021 to 08/24/2021
– Type of packaging: plastic
dish – Weight: 360g

The product has been distributed by Lidl Belgium

For any further information, contact Lidl customer service ( 0800/73520 (free))

USA – Salmonella Outbreaks Linked to Italian-Style Meats

CDC

CDC and partners are investigating two Salmonella outbreaks linked to Italian-style meats. People in both outbreaks report eating salami, prosciutto, and other meats that can be found in antipasto or charcuterie assortments before getting sick. Investigators are working to identify specific contaminated products and determine if the two outbreaks are linked to the same food source.

Fast Facts
  • Illnesses: 36
  • Hospitalizations: 12
  • Deaths: 0
  • States: 17
  • Recall: No
  • Investigation status: Active

CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are collecting different types of data to investigate two multistate outbreaks of Salmonella infections—one involving Salmonella Typhimurium infections and one with Salmonella Infantis infections.

Epidemiologic data show that the likely sources of both outbreaks are Italian-style meats. Investigators are working to determine specific brands and products that are causing illnesses and whether the outbreaks are linked to the same Italian-style meat brands and products.

Epidemiologic Data

As of August 24, 2021, a total of 36 people infected with either Salmonella outbreak strain have been reported. This includes 23 people who are part of the Salmonella Typhimurium outbreak and 13 people who are part of the Salmonella Infantis outbreak.

The true number of sick people in the outbreaks is likely much higher than the number reported, and the outbreaks may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.

New Zealand – Mr Porky brand Original Scratchings and Crispy Strips – Salmonella Update

MPI

Updated on 25 August 2021: This recall has been updated to include additional stores who sell the affected Mr Porky brand products.

Five Eight Distribution Ltd is recalling specific batches of Mr Porky brand Original Scratchings and Crispy Strips due to the possible presence of Salmonella.

Product identification

Product type

Flavoured snacks

Name of product (size)

Mr Porky brand Crispy Strips (35g)

Mr Porky brand Original Scratchings (40g)

Mr Porky brand Original Scratchings (65g)

Date marking

All best before dates up to and including 19 FEB 22.

Package size and description

The products are sold in 35g, 40g, and 65g in plastic packaging of various colours.  

Distribution

The products are imported from the United Kingdom.

Mr Porky brand products are sold in Countdown, Four Square, Pak’n Save and New World stores and independent retailers listed below throughout New Zealand. The products are also sold at selected SuperValue and FreshChoice stores throughout New Zealand.

France- Product recall: Organic young shoots 100g of MONOPRIX BIO brand -Salmonella

Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
Organic young shoots 100g MONOPRIX


▸ Affected products

GTIN Lot Dated
3350030221676 07B5321 Use-by date 08/22/202

▸ Packaging
Transparent bag


▸ Start date / End of marketing
From 08/14/2021 to 08/22/2021


▸ Health mark


▸ Geographical area of ​​sales throughout
France



MONOPRIX distributors


▸ Consumer service contact
0800084000



MONOPRIX source

UK – Almost 200 sick in UK-wide Salmonella outbreak; one-third hospitalised

Food Safety News

Nearly 200 people across the United Kingdom are part of a Salmonella outbreak linked to pork scratching products.

There have been 179 reported cases of Salmonella Infantis since September 2020, according to the Food Standards Agency and Food Standards Scotland.

Public Health England said 56 percent of cases are male, and ages range from 0 to 91 years old with a median of 53. Almost two thirds of those sick have been reported since June 2021.

No deaths are linked to the outbreak but a third of the confirmed cases who completed case interviews have been hospitalized with Salmonella infections.