Category Archives: Salmonella

Canada – Trudeau Farms brand Curly Parsley recalled due to Salmonella

Posted on May 4, 2023 by | Leave a comment

CFIA

Summary

Product
Curly Parsley
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume, use, sell, serve, or distribute recalled products

Trudeau Farms - Curly Parsley

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

The recalled product has been sold in Quebec.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – ZERGIL CURRY 60GR – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ZERGIL
  • Model names or references ZERGIL CURRY 60G
  • Identification of products
    GTIN Batch Date
    8438531063638 ZR14 Use-by date 08/01/2024
  • Packaging PLASTIC PACKAGING WITH ZIPPER FOR SPICES, COLOR OF BEIGE PACKAGING WITH SMALL TRANSPARENT WINDOW THAT ALLOWS TO SEE THE SPICE
  • Marketing start/end date From 27/10/2022 to 14/04/2023
  • Storage temperature Product to be stored at room temperature
  • Further information The curry spice in small format
  • Geographic area of ​​sale GRENOBLE SAINT MARTIN D’HERES, ECHIROLLES (38 ISERE) AND CHAMBERY (73 SAVOIE)
  • Distributors IYI MARKET AND GANI MARKET

Practical information regarding the recall

  • Reason for recall potential salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Roast Chorizo – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Roast Chorizo
  • Identification of products
    GTIN Batch Date
    3467980061495 2311605601 Use-by date 06/05/2023
  • Packaging Tray under modified atmosphere of about 1kg.
  • Marketing start/end date From 04/26/2023 to 05/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28), SARTHE (72), SEINE-MARITIME (76), VAL-DE-MARNE (94)
  • Distributors Distributors and local businesses
  • List of points of sale DHQUALCP_-_rotis_LS_chorizo.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Orloff-style roast – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Orloff-style roast
  • Identification of products
    GTIN Batch Date
    3467980061488 2311605601 Use-by date 06/05/2023
  • Packaging Tray under modified atmosphere of about 1kg
  • Marketing start/end date From 04/26/2023 to 05/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: CALVADOS (14), EURE-ET-LOIR (28), SEINE-ET-MARNE (77), VAL-DE-MARNE (94)
  • DistributorsG20, Intermarché, distributors
  • List of points of sale DHQUALCP_-_rotis_LS_Orloff.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Orloff-style roast – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Orloff-style roast
  • Identification of products
    GTIN Batch Date
    2311605601 Use-by date 06/05/2023
    467980061488 2311605601 Use-by date 06/05/2023
  • Packaging Product sold by the slice in the traditional department or in the self-service department
  • Marketing start/end date From 04/26/2023 to 05/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-28-111-020-CE
  • Further information Roast pork elaborated from 4kg or 1kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: CALVADOS (14), EURE-ET-LOIR (28), SARTHE (72), SEINE-ET-MARNE (77), VAL-DE-MARNE (94)
  • Distributors Intermarché, Auchan, Leclerc, distributors and artisanal butchers
  • List of points of sale DHQUALCP_-_rotis_Orloff.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Roast Chorizo – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Roast Chorizo
  • Identification of products
    GTIN Batch Date
    3467980061495 2311605601 Use-by date 06/05/2023
    2311605601 Use-by date 06/05/2023
  • Packaging Product sold by the slice in the traditional department or in the self-service department
  • Marketing start/end date From 04/26/2023 to 05/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated from 4kg or 1 kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28), LOIRET (45), ORNE (61), SARTHE (72), SEINE-MARITIME (76), SEINE-ET-MARNE (77), VAL-DE-MARNE (94)
  • Distributors Carrefour, distributors and artisanal butchers

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Luxembourg – SPECIAL FOR DOGS MADE OF BEEF, HEAD MEAT, BELLY AND LEAF STOMACH – Salmonella

Posted on May 3, 2023 by | Leave a comment

SAP

The Luxembourg Veterinary and Food Administration is recalling the following product in Luxembourg:

Name Spezial für den Hund aus Rindfleisch, Kopffleisch, Pansen und Blättermagen
Brand DIBO
Unit 2000g
Date of minimum durability (MDD) 06/09/2024
Batch 060924

Danger  : Possible presence of Salmonella 

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale confirmed in Luxembourg by: Fressnapf

A sale by other operators cannot be excluded.

Click to access rckruf.pdf

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Posted in Animal Feed, Animal Feed Salmonella, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Salmonella, Pet Food Testing, Salmonella, Salmonella Dog Food

Denmark – Salmonella outbreak sickens 16 and kills one in Denmark

Posted on May 2, 2023 by | Leave a comment

Food Safety News

Danish officials are searching for the source of a Salmonella outbreak that has affected 16 people with one recorded death.

During March and April 2023, 16 cases of Salmonella Muenchen have been recorded.

Eight men and eight women are sick. Patients are aged between 10 and 95 with a median of 73 years old. One person has died and seven have been hospitalized.

Ill people live all over the country with eight cases in Hovedstaden, four in Sjælland, three in Midtjylland, and one in Syddanmark.

The Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen), and DTU Food Institute are investigating the outbreak.

SSI is continuing to whole genome sequence isolates from patients and interview them or their relatives to try and identify a possible source of infection.

Whole genome sequencing of bacteria isolated from patients has found they were very closely related which suggests that there is a common source of infection.

Salmonella Muenchen is a rare type in Denmark with usually only around two to eight cases per year.

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Posted in Death, food bourne outbreak, food death, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning Death, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella

France – Saint farmer’s nectary cheese- Salmonella

Posted on May 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name E. LECLERC GRAULHET
  • Model names or references Saint farmer’s nectary
  • Identification of products
    GTIN Batch
    0212256000000 All lots
  • Marketing start/end date From 03/25/2023 to 04/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Saint Nectaire farmer sold in the traditional department during the period from 03/25/2023 to 04/07/2023.
  • Geographic area of ​​sale Graulhet
  • Distributors Center E.LECLERC GRAULHET

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy- Pasta Gialla Barn eggs – Salmonella

Posted on May 2, 2023 by | Leave a comment

Salute

Brand : Pasta Gialla

Name : Pasta Gialla Barn eggs

Reason for reporting : Recall for microbiological risk

Date of publication : May 2, 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs