Category Archives: Salmonella in Eggs

RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Trout Fillets- Eggs -Chicken Gyros – Ground Turmeric – Salami – Sesame Seeds – Chicken Breast – Sesame Paste – Salmonellosis cases in schools in Italy-

Posted on October 25, 2024 by | Leave a comment

RASFF

Salmonella in trout fillets from France in Austria, Belgium, Germany, Slovakia, Czech Republic

RASFF

Presence of Salmonella Enteritidis and Infantis in frozen chicken thighs from Poland in France

RASFF

Eggs from a Dutch stable that tested positive for Salmonella in Germany

RASFF

Salmonella spp. in ground turmeric from India in Latvia, Poland and Czech Republic

RASFF

Salmonella spp. in hulled sesame seeds from India in Greece

RASFF

Presence of Salmonella spp. in “Luganega Stagionata” from Italy in Germany, France, Belgium, Netherlands

RASFF

Salmonella Senftenberg and Salmonella Liverpool in frozen chicken breast from Ukraine via Denmark in Lithuania

RASFF

Salmonella group E in sesame paste from Egypt in Germany

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella Senftenberg in chilled chicken meat from Poland in the Czech Republic and Bulgaria

RASFF

Salmonellosis cases in schools probably linked to prepared dishes (spelt with tomatoes and pesto) from Italy

RASFF

Salmonella Infantis in chicken fillet from Poland in Ireland

RASFF

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

RASFF

Salmonella spp in Nigerian sesame seeds in Singapore and the Netherlands

RASFF

Eggs from poultry with Salmonella enteritidis from Romania in Poland

RASFF

Salmonella spp. in chicken gyros from Italy in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

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France – FRESH EGGS FROM FREE-RANGE HENS x12 – Salmonella

Posted on October 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
ECO+
Model names or references
FRESH EGGS FROM FREE-RANGE HENS x12
Product identification
GTIN Batch Date
3450970154307 132427604 Recommended consumption date 10/24/2024
Packaging
BOXES OF 12 EGGS
Start/End of marketing date
From 03/10/2024 to 24/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 79201001
Additional information
Only products bearing the additional code 17 after the barcode are affected by the recall.
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

France – Eggs – Salmonella

Posted on October 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
All fresh all French, Douce France, Ovalis, Poitou eggs
Model names or references
6 and 12 All fresh all French Outdoors 6 and 12 Sweet France Outdoors 10 Ovalis Outdoors 6 Poitou eggs Outdoors
Product identification
Date
Minimum durability date between 10/24/2024 and 10/31/2024
Packaging
Boxes of 6 Boxes of 10 Boxes of 12
Start/End of marketing date
From 09/29/2024 to 10/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 79201001 CE
Additional information
Contact the points of sale to refer to the displays present
Geographic area of ​​sale
Whole France
Distributors
Carrefour, Cooperative U, Auchan, Intermarché, Leclerc, Maximo, Resto du cœur

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Catalonia – Possible presence of salmonella in pasteurized liquid whole egg

Posted on October 23, 2024 by | Leave a comment

ACSA

whole liquid alert egg

The possible presence of salmonella in liquid pasteurized whole eggs of the OVOPACK brand from Spain with an expiry date of 10/28/2024 is reported.

The data of the product involved are:

  • Product name:  Huevo entero líquido pasteurized
  • Brand:  OVOPACK
  • Product appearance: Bric
  • Lot number:  L11142
  • Expiry date: 28/10/2024
  • Unit weight:  1 Kg
  • Temperature:  Refrigerated

According to the information available, the products have been distributed in the autonomous communities of  Catalonia , Andalusia and Extremadura, although it cannot be ruled out that there may be redistribution to other autonomous communities.

In relation to the information received by the health authorities of Andalusia , the Spanish Food Safety and Nutrition Agency has communicated this information to the competent authorities of the autonomous communities, through the  European Food Alert Network .

The withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.

As a precautionary measure,  people who may have the above-mentioned product in their homes are advised to refrain from consuming it.

If you have consumed any of the products from the affected batch and have symptoms compatible with salmonella, it is recommended to go to a health center. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

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USA – Outbreak Investigation of Salmonella: Eggs (Sept 2024)

Posted on October 18, 2024 by | Leave a comment

FDA

Outbreak over. FDA investigation complete.

Current Update

October 17, 2024

The FDA and CDC assisted state and local partners from the Wisconsin Department of Agriculture Trade and Consumer Protection and Wisconsin Department of Health Services in an investigation of Salmonella Enteritidis infections linked to eggs supplied by Milo’s Poultry Farms, LLC of Bonduel, Wisconsin (WI).

As of October 17, 2024, CDC has declared the outbreak over.

In response to this investigation, Milo’s Poultry Farm, LLC voluntarily recalled all eggs supplied by their farm. Recalled eggs were distributed to retailers and foodservice distributors in Wisconsin, Illinois, and Michigan. The recall includes:

  • All carton sizes, expiration dates, and egg types labeled with “Milo’s Poultry Farms”
  • All carton sizes and expiration dates of “Tony’s Fresh Market” brand eggs
  • All carton sizes of duck eggs branded as “Happy Quackers Farm”
  • All cases and expiration dates of all eggs for retail foodservice distribution (this includes M&E branded eggs)

At this time, all recalled eggs should be off the market and beyond shelf life. FDA’s investigation is complete.

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Posted in FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs

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RASFF Alerts- Salmonella – Polish Poultry Products – Vegan Omelette Mix – Pork Cheek – Sesame Seeds – Ground Organic Onions – Neck Skins

Posted on October 18, 2024 by | Leave a comment

RASFF

Salmonella Infantis in fresh boneless chicken drumsticks from Poland in Lithuania

RASFF

Fresh chicken eggs from Poland – Salmonella enteritidis from Poland in Germany

RASFF

Salmonella typhimurium in turkey breast fillet from Poland in Germany

RASFF

Presence of Salmonella Enteritidis on chicken thigh portions from Poland in France

RASFF

Salmonella spp. in frozen chicken kebab from Poland in Germany and France

RASFF

Salmonella in poultry meat from Poland in Belgium

RASFF

Salmonella spp. in vegan omelette mix from Germany in Poland and Spain

RASFF

Salmonella Ohio, Typhimurium and Derby in frozen pork cheek from Poland via Estonia in Finland

RASFF

Salmonella Senftenberg in sesame seeds from India in Norway

RASFF

Salmonella spp in sesame seeds from Tanzania in Greece and the UAE

RASFF

Salmonella Infantis and Campylobacter coli in chicken from Poland in Germany

RASFF

Salmonella spp. in chilled turkey legs from Poland in Lithuania

RASFF

Detection of S.enteritidis in neck skin samples frim France in UK, Netherlands, Belgium and Germany

RASFF

Salmonella spp. in grounded organic onions from Egypt in Austria, Belgium, Denmark, Egypt Estonia, Germany, Hungary, Italy, Netherlands, Norway, Poland, Sweden, Switzerland,) Ukraine, United Arab Emirates.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds

Information – Salmonella can be a deadly foodborne pathogen

Posted on October 17, 2024 by | Leave a comment

Food Poison Journal

Salmonella is indeed a significant cause of foodborne illness worldwide and can be deadly, especially in certain vulnerable populations. Here are some key points regarding its severity: Read more in the link above

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Posted in Animal Feed Salmonella, Food Microbiology Research, Pet Food Salmonella, Polish Chicken Salmonella, Research, Salmonella, Salmonella Betel Leaves, Salmonella Brazil, Salmonella Cantaloupes, Salmonella Dog Food, Salmonella in Black Pepper, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella in Chocolate, Salmonella in Eggs, Salmonella in Nuts, Salmonella in Onions, Salmonella in Sprouts, Salmonella Peanut Butter, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini, Salmonella Oranienburg, salmonellosis

Netherlands – Dutch Salmonella egg outbreak over after 170 sickened

Posted on October 17, 2024 by | Leave a comment

Food Safety News

More people have fallen sick in one of the Netherlands’ largest Salmonella outbreaks ever recorded.

As of mid-September, 171 laboratory-confirmed patients have been identified, including 151 in 2023 and 20 in 2024. Of these, 85 are male and 86 are female.

The National Institute for Public Health and the Environment (RIVM) said that because not all infections are diagnosed or reported, the number of sick people is estimated to be 20 times higher.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs

Sweden- An outbreak of Salmonella Enteritidis with a probable connection to imported eggs is being investigated.

Posted on October 14, 2024 by | Leave a comment

Folkhalsomyndigheten

2024-10-10

Since the beginning of the year, several accumulations of disease cases with Salmonella Enteritidis have been identified where epidemiological investigations have pointed to the consumption of imported eggs. The eggs have been sold both to private individuals in shops that do not belong to the larger chains and to restaurants. Several of the disease cases have consumed soft-boiled eggs or unheated eggs in, for example, mayonnaise, béarnaise sauce, Skagen scrambled eggs and pasta carbonara. On several occasions, eggs from private individuals, from shops and from restaurants have been analysed, however, without salmonella being able to be detected.

To avoid becoming infected, raw eggs or foods with raw eggs from countries other than Sweden, Norway, Finland and Denmark should not be consumed. The risk of infection when consuming such eggs is avoided by heating the whole egg, including the yolk, or the food containing eggs (see the Swedish Food Agency’s recommendations under Read more).

Continued investigative work takes place in collaboration between regional infection control, municipalities, the Swedish Food Agency and the Public Health Agency.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs

USA – Milo’s Salmonella Egg Outbreak sickens 65

Posted on October 14, 2024 by | Leave a comment

Food Poison Journal

hazegg.jpg

The FDA and CDC are assisting state and local partners from the Wisconsin Department of Agriculture Trade and Consumer Protection and Wisconsin Department of Health Services in an investigation of Salmonella Enteritidis infections linked to eggs supplied by Milo’s Poultry Farms, LLC of Bonduel, Wisconsin (WI).

As of September 6, 2024, a total of 65 people infected with the outbreak strain of Salmonella have been reported from nine states. Illnesses started on dates ranging from May 23, 2024 to August 10, 2024. Of the 63 people with information available, 24 have been hospitalized and no deaths have been reported.

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