Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC of the Barony
Model names or references
fresh goat cheese
Product identification
Batch
04/10/2024
Packaging
tray
Start/end date of marketing
From 04/10/2024 to 04/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
listeria
Geographical sales area
preuilly sur claise market, tournon st martin
Distributors
the barony
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Raw milk goat cheese, batch dated March 29, 2024
Product identification
Batch
03/29
Start/end date of marketing
From 03/29/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Limoux open-air market
Distributors
None
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Salmonella
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
White Cheese Shop
Model names or references
Lactic cheese: Palet, Sauvaget, Fusette, St maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleur du Japon, Chabis, Cabris, Tour, Coeur Fresh lactic cheese: fresh palet, fresh crottin Gâtinais, Gâtinais cut
Product identification
Batch Date
matured lactic cheese from lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
fresh lactic cheese from batch 60 to 96 Use-by date between 04/29/2024 and 06/04/2024
bloomy rind cheese lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Products List
List_of_products.pdfAttachment
Packaging
wooden box tray under modified atmosphere
Start/end date of marketing
From 03/04/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Geographical sales area
Whole France
Distributors
See file (pdf), attached in list of points of sale
List of points of sale
Distributors_concerned.pdf
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream, Raw Milk Goats Cheese
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Super U La Châtre
Model names or references
MORBIER AOP WITH RAW MILK – Sold pre-packaged in the cheese section.
Product identification
GTIN Date
0202752000000 Use-by date 04/05/2024
Packaging
subfilm
Start/end date of marketing
From 03/25/2024 to 04/05/2024
Storage temperature
Product to keep in the refrigerator
Further information
Morbier AOP sold in the pre-packaged cheese section
Geographical sales area
Departments: INDRE (36)
Distributors
Super U La Châtre
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
THE BIG FIR
Model names or references
FARM TOMME WITH RAW MILK FLOWERS 6.5 KG (variable weight) CUT
Product identification
GTIN Batch Date
3307630940094 LOT 2420009001 Minimum durability date 03/05/2024
3307630940094 LOT 2420009002 Minimum durability date 05/07/2024
3307630940094 LOT 2411018001 Minimum durability date 05/07/2024
Packaging
Under film
Start/end date of marketing
From 03/25/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67.411.001 CE
Further information
Product marketed in whole format to be cut before direct delivery to consumers
Geographical sales area
Whole France
Distributors
Wholesalers and out-of-home catering
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
REFLECTIONS OF FRANCE
Model names or references
NEUFCHATEL AOP WITH RAW MILK – 200G
Product identification
GTIN Batch Date
3560070753802 210224FP5 Minimum durability date 04/21/2024
Packaging
Packaging in 200G paper and sleeve
Start/end date of marketing
From 03/15/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76 462 001 EC
Geographical sales area
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Earl Louet
Model names or references
Faisselle,Pyramid,log,round,White pyramid,Touré,Crottin
Product identification
Batch Date
03/25, 03/26, 03/27 Use-by date 05/17/2024
Packaging
Wooden box Paper packaging
Start/end date of marketing
From 03/25/2024 to 03/29/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Carrefour Buzançais, Intermarché Buzançais, Farm, Marché Palluau, Marché Pellevoisin, Ricardel, Marché Buzançais
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
FDA’s Outbreak Investigation is closed. CDC declares outbreak over.
March 26, 2024
The FDA and CDC, in collaboration with state and local partners, investigated a multistate outbreak of E. coli O157:H7 linked to all sizes of RAW FARM-brand Raw Cheddar cheese blocks (with best by dates through 10/4/2024) and shredded cheese (with best by dates through 5/10/2024).
As part of this investigation, officials in CO, CA, and UT collected various RAW FARM-brand products for testing, and all samples were negative for E. coli. While E. coli has not been found in product samples, epidemiologic evidence shows that RAW FARM-brand Raw Cheddar cheese made by RAW FARM, LLC is the likely source of this outbreak.
As of March 26, 2024, CDC announced that the outbreak is over. CDC reports a total of 11 illnesses in five states. There has been a total of five hospitalizations; two developed hemolytic uremic syndrome (HUS), a serious condition that can lead to kidney failure. No deaths were reported. The last illness onset date was February 5, 2024. FDA’s outbreak investigation is closed.
FDA and CDC will continue to monitor for additional illnesses, and this investigation may be reopened if additional cases are identified.
Escherichia Coli Stec found on raw milk goat’s cheese from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
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