Category Archives: RASFF

RASFF Alerts – Salmonella – Pasturised Liquid Egg White – Gluten – Frozen Turkey Breast -Halva with Psitachios – Chilled Chicken Meat – Chilled Chicken Breast – Cure Sausages- Smoked Duck Sausages – Pork Trimmings

Posted on June 12, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in pasteurized liquid egg white from the Netherlands in Denmark

RASFF – Salmonella (presence /25g) in gluten from Belgium in Belgium

RASFF – Salmonella (present /25g) in frozen turkey breasts from Poland in Italy

RASFF – Salmonella (presence /25g) in halva with pistachios from Syria in Cyprus

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

RASFF – Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella in cured sausages from the Netherlands, with raw material from Spain in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken meat from chickens reared in the Czech Republic and slaughtered in Poland in Poland

RASFF – Salmonella (presence /25g) in smoked duck sausages from France in France

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled pork trimmings from Germany in Estonia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Uncategorized

RASFF Alerts – Aflatoxin – Shelled Peanuts – Pistachios – Organic Peanut Kernels – Groundnuts – Whole Dried Chillies – Shelled Hazlenuts

Posted on June 12, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 69; Tot. = 76 µg/kg – ppb) in shelled peanuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 35.6; Tot. = 39.8 / B1 = 70.3; Tot. = 74.7 µg/kg – ppb) in pistachios in shell from the United States, dispatched from Turkey in Bulgaria

RASFF – aflatoxins (B1 = 21; Tot. = 24 µg/kg – ppb) in organic peanut kernels from China in the Netherlands

RASFF – aflatoxins (B1 = 88.5; Tot. = 102.5 µg/kg – ppb) in pistachios from Iran, dispatched from Turkey in Italy

RASFF – aflatoxins (B1 = 6.8; Tot. = 7.5) in groundnuts in shell from China in the UK

RASFF – aflatoxins (B1 = 9.9 µg/kg – ppb) in dried whole chillies from India in the UK

RASFF – aflatoxins (B1 = 7.9 µg/kg – ppb) in shelled hazelnuts from Georgia in Italy

 

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts Listeria monocytogenes – Organic Mortadella – Frozen Salmon Fillets

Posted on June 12, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (< 10 CFU/g) in chilled organic mortadellla from Italy in France

RASFF – Listeria monocytogenes (<100 CFU/g) in frozen smoked salmons fillets from Serbia, with raw material from Norway in Croatia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Moulds – Bread

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RASFF – bread from Poland infested with moulds in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF, Uncategorized

RASFF Alert – Animal Feed – Enterobacteriaceae – Fish Meal

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RASFF – high count of Enterobacteriaceae (up to 340 CFU/g) in fish meal from Mauritania in Spain

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Posted in Animal Feed, Enterobacteriaceae, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Uncategorized

RASFF Alert – Animal Feed -Salmonella – Dog Chews

Posted on June 12, 2020 by | Leave a comment

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RASFF – Salmonella (in 3 out of 5 samples /25g) in dog chews from Brazil in Germany

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – Aflatoxin – Peanuts – Organic Groundnut Kernels -Roasted Pistachios – Pistachios – Dried Mulberries

Posted on June 5, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 107.7; Tot. = 122.9 µg/kg – ppb) in peanuts in shell from China in the UK

RASFF – aflatoxins (B1 = 10 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 40.7 µg/kg – ppb) in groundnut kernels from the United States in Finland

RASFF – aflatoxins (B1 = 37.42; Tot. = 41.41 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 12; Tot. = 21 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 100; Tot. = 120 µg/kg – ppb) in pistachios in shell from Iran in the Netherlands

RASFF – aflatoxins (B1 = 6.6 µg/kg – ppb) in dried mulberries from Turkey in the Netherlands

 

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alert – Moulds – Organic Cashew Nuts

Posted on June 5, 2020 by | Leave a comment

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RASFF – organic cashew nuts from Indonesia infested with moulds in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould Toxin, Moulds, RASFF, Uncategorized

RASFF Alert – Chilled Smoked Salmon

Posted on June 5, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (130 CFU/g) in chilled smoked salmon from Germany in Switzerland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Ochratoxin A – Crushed Chilli

Posted on June 5, 2020 by | Leave a comment

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RASFF – ochratoxin A (47 µg/kg – ppb) in crushed chilli from India in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized