Mold on madeleines from Spain in France
Smoked trout fillet n/g MAP BIO – presence of Listeria monocytogenes in 25g from Poland in Germany
Listeria monocytogenes in raw milk butter manufactured in Belgium and France
Listeria detected in “gorgonzola mascarpone” product from Italy in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, Raw Milk Butter
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Salmonella Mbandaka in chilled Chicken drumsticks from Latvia in Estonia
Salmonella in fresh red onion from Egypt in Denmark in Netherlands
Salmonella detected in duck fillets (meat origin Poland) in France
Salmonella Anatum in rubbed dried basil from Egypt in Germany
Salmonella spp. in shelled sunflower kernels from Bulgaria in Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxins in almond kernels from the United States In Germany and the Netherlands
Aflatoxins in pistachios in shell from Türkiye in Germany
Aflatoxins in U.S.A. peanuts in Switzerland and the Netherlands
Aflatoxin B1 in Groundnut Kernels from the USA in the Netherlands
Aflatoxin B1 in peanuts from the USA in Sweden
Aflatoxins above permitted limits in shelled pistachios of US origin via Türkiye in Italy and Greece
Aflatoxin B1 in durum wheat form Italy in Belgium
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin A and Aflatoxins in rice from Pakistan in Spain
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Bacillus cereus in chilli sauce, from China in Austria, Belgium, China, Finland, France, Germany, Hong Kong, Ireland, Malta, Netherlands, Romania, Sweden.
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Listeria monocytogenes in a batch of smoked salmon from Ireland in UK and USA
Listeria monocytogenes in mozzarella cheese from Italy in France and Belgium
Listeria in chocolate éclair from France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, STEC, STEC E.coli
Salmonella spp. in Poultry meat preparation from Brazil in Germany
Salmonella Weltevreden in turmeric powder from india in Finland
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella Infantis in chilled bone-in chicken breast from Ukraine in Czech Republic, Hungary and Netherlands
Salmonella Typhimurium in chicken meat from Belgium in France
Salmonella spp. in frozen seasoned chicken breast fillets from Germany in Belgium and the Netherlands
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella Enteritidis in chicken elements from Poland in the Czech Republic, Latvia and Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella spp. in poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in broiler minced meat from Poland in Estonia
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Presence of Salmonella in carpaccio from Spain in Andorra
Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands
Detection Salmonella spp. in wings and chicken backs from Romania in Bulgaria, Estonia, Greece, Poland, Romania, Spain, United Arab Emirates, Vietnam.
Salmonella enteritidis in slaughtered chicken from Czech Republic in Slovakia
Salmonella spp. in frozen chicken burger from Latvia in Cyprus
Salmonella spp. in chicken meat preparation from Brazil in the Netherlands
Salmonella spp. in chicken meat preparation from Brazil in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland
Recall of Unsweetened Soya Drink due to a packaging issue which may lead to spoilage
Posted in food recall, Food Spoilage, Microbial Spoilage, product recall, RASFF, Recall
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