Category Archives: RASFF

RASFF Alert – E.coli – Live Mussels

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RASFF – too high count of Escherichia coli (7900 CFU/100g) in live mussels from France in France

RASFF Alert – STEC E.coli – Chilled Vacuum Packed Bovine Meat

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RASFF – shigatoxin-producing Escherichia coli in chilled vacuum packed bovine meat from Ireland in Italy

RASFF Alerts – listeria monocytogenes – Fresh Raspberries – Chilled Salmone with Dill

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RASFF – Listeria monocytogenes (< 10 CFU/g) in fresh raspberries from Spain in Austria

RASFF -Listeria monocytogenes (< 10 CFU/g) in chilled salmon with dill from France in France

RASFF Alerts – Salmonella – Frozen Duck Legs -MSM Chicken Meat – Sesame Seeds Nigella Seeds – Chicken Wings – Chicken Legs – Chicken Fillets – Chicken Meat

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RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen duck legs from Hungary in Croatia

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen mechanically separated (MSM) chicken meat from Poland in Bulgaria

RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from India in Slovenia

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken wings from the Netherlands in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken wings from Poland in France

RASFF– Salmonella enterica ser. Newport (presence /25g) in chicken legs from Poland in the Czech Republic

RASFF – Salmonella (3 out of 5 samples /25g) in chilled chicken fillets and wings from Poland in Poland

RASFF – Salmonella enterica ser. Bareilly (present /25g) in nigella seeds (Nigella sativa) from India in Poland

RASFF – Salmonella (presence /25g) in organic sesame seeds from Ethiopia in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken meat from chickens reared in Slovakia and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken meat from chickens reared in Slovakia and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (present /25g) and Salmonella enterica ser. Infantis (present /25g) in chilled chicken meat from Poland in Poland

 

RASFF Alert – Foodborne Outbreak – Salmonella – frozen chicken nuggets

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RASFF – foodborne outbreak suspected to be caused by Salmonella (presence /25g) in frozen chicken nuggets from Poland in the UK

RASFF Alert – Animal Feed – Aflatoxin – Groundnut Kernels

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RASFF – aflatoxins (B1 = 47.8 µg/kg – ppb) in groundnut kernels for birdfeed from Argentina in Germany

RASFF Alerts – Animal Feed – Salmonella – Turkey Meat Feed – Soya Expeller – Processed Animal Protein

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RASFF – Salmonella (presence /25g) in turkey meat used as feed material from Poland in Poland

RASFF – Salmonella enterica ser. Jerusalem (presence /25g) in soya expeller from Italy in Sweden

RASFF – Salmonella (presence /25g) in processed animal protein from New Zealand in the Netherlands

RASFF Alerts – Animal Feed – Enterobacteriaceae – Fish Meal

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RASFF – too high count of Enterobacteriaceae (380 CFU/g) in fish meal from Portugal in Spain

RASFF Alert – Salmonella – Chilled Minced Pork – Peeled Almonds – Chicken Breast Fillets – Sesame Seeds – MSM Chicken Meat – Chilli Powder – Broiler Fillets

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RASFF -Salmonella (in 3 out of 5 samples /10g) in chilled minced pork from Poland in Lithuania

RASFF – Salmonella (presence /250g) in peeled almonds from the United States in Germany

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken breast fillets from Poland in Denmark

RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen mechanically separated (MSM) chicken meat from Spain in Spain

RASFF – Salmonella (presence /25g) in chilli powder from China in Spain

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken broiler fillets from Hungary in Lithuania

RASFF Alert – Foodborne Outbreak caused by Histamine -Thawed Tuna

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RASFF –  foodborne outbreak caused by histamine (>490; >1000 mg/kg – ppm) in thawed tuna (Thunnus albacares) from Sweden, with frozen raw material from the Netherlands in Sweden