Category Archives: RASFF

RASFF Alert- Animal Feed – unauthorised ingredients in fish feed

Posted on October 30, 2020 by | Leave a comment

European Food Alerts

RASFF

unauthorised ingredients (Lactobacillus plantarum, Enterococcus faecalis, Pediococcus lactis) in fish feed from China in the UK

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Posted in Animal Feed, Enterococcus, Enterococcus faecalis, Lactobacillus, Lactobacillus plantarum, RASFF

RASFF Alerts – Salmonella – Soy Bean Meal

Posted on October 30, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Agona (presence /25g) in soy bean meal from Brazil, via Belgium in Belgium

RASFF

Salmonella enterica ser. Senftenberg (presence /25g) in soy bean meal from Italy in Belgium

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella

RASFF Alerts – Animal Feed – Moulds – Dried beet Pulp

Posted on October 30, 2020 by | Leave a comment

European Food Alerts

RASFF

dried beet pulp from Ukraine infested with moulds in Poland

RASFF

dried beet pulp from Ukraine infested with moulds in Poland

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, microbial contamination, Microbiology, mold, Mold Toxin, Mould Toxin, RASFF

RASFF Alerts – Aflatoxin – Groundnuts – Shelled Pistachios – Brown Basmati Rice – Dried Figs – Almonds

Posted on October 23, 2020 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 13.3; Tot. = 15.1 µg/kg – ppb) in groundnuts from China in Italy

RASFF

aflatoxins (B1 = 27.5; Tot. = 31.4 µg/kg – ppb) in shelled pistachios from Iran, dispatched from Turkey in Italy

RASFF

aflatoxins (B1 = 14.3; Tot. = 15.4 µg/kg – ppb) in brown basmati rice from Pakistan, via the Netherlands in Germany

RASFF

aflatoxins (Tot. = 15.87 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 54; Tot. = 60 µg/kg – ppb) in almonds from the United States in the Netherlands

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Posted in Aflatoxin, Biotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Turkey Trimmings – Poultry – Chilled Chicken Meat – Chicken Breast Fillet – Frozen Chicken Leg

Posted on October 23, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in turkey trimmings from France in France

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in poultry from Poland in Poland

RASFF

Salmonella (presence /25g) in chilled chicken meat from Poland in Poland

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken breast fillets from Austria in Germany

RASFF

Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in frozen chicken leg quarters from Poland in Bulgaria

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken

RASFF Alerts – Listeria monocytogenes – Goat Cheese – Chilled Fried Chicken Roasts Filled with Ham – Chilled Meat Roulade – Ham Trimmings

Posted on October 23, 2020 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (presence /25g) in goat cheese from the Netherlands in Poland

RASFF

Listeria monocytogenes (< 40 CFU/g) in chilled fried chicken fillet roasts filled with ham and cheese from Lithuania in Lithuania

RASFF

Listeria monocytogenes (in 2 out of 5 samples /25g) in chilled meat roulade from Estonia in Estonia

RASFF

Listeria monocytogenes (presence) in ham trimmings from France in France

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF

RASFF Alert – Animal Feed- Salmonella – Soya Bean Meal

Posted on October 23, 2020 by | Leave a comment

RASFF

European Food Alerts

Salmonella (presence /25g) in soya bean meal from Germany in Germany

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF

RASFF Alerts – Animal Feed – Moulds – Dried Beet Pulp

Posted on October 23, 2020 by | Leave a comment

RASFF

European Food Alerts

dried beet pulp from Ukraine infested with moulds in Poland

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, mold, Mold Toxin, Mould Toxin, Moulds, RASFF

RASFF – Salmonella – Frozen Chicken Fillets – Chilled Turkey Legs – Black Pepper – Chilled Broiler Quarters – Crushed Paprika Powder – Chicken Breast – Chicken Meat – Chicken Aiguillettes – Chicken Broiler Soup – Raschera Cheese

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken fillets from Poland in France

RASFF

Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled turkey legs from France in France

RASFF

Salmonella (in 2 out of 10 samples /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 sample /25g) in chilled broiler quarters from Poland in Latvia

RASFF

Salmonella (presence /10g) in crushed paprika from China in Romania

RASFF

Salmonella enterica ser. Enteritidis (presence (4 in 5 samples)) in chilled broiler quarters from Poland in Latvia

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast meat from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from the Netherlands in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken aiguillettes from Poland in France

RASFF

Salmonella (presence /25g) in quick frozen chicken broiler soup set from Lithuania, with raw material from Poland in Lithuania

RASFF

Salmonella (presence /25g) in cheese Raschera from Italy in Italy

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken meat in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alerts – Aflatoxin – Groundnut Kernels – Dried Whole Chillies – Dried Figs

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 53; Tot. = 60 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 10.7; Tot. = 11 µg/kg – ppb) in dried whole chillies from Sri Lanka in the UK

RASFF

aflatoxins (B1 = 110; Tot. = 120 / B1 = 48; Tot. = 56 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 4.3; Tot. = 5.4 µg/kg – ppb) in blanched groundnut kernels from India in the Netherlands

RASFF

aflatoxins (B1 = 16; Tot. = 19 / B1 = 66; Tot. = 77 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 9.1; Tot. = 9.1 / B1 = 11; Tot. = 14 mg/kg – ppm) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 160; Tot. = 190 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 822 µg/kg – ppb) in dried figs from Turkey in Bulgaria

RASFF

aflatoxins (B1 = 78; Tot. = 83 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 30; Tot. = 35 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 27.5; Tot. = 29.1 µg/kg – ppb) in whole dried chillies from India in the UK

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Posted in Aflatoxin, Biotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF