unauthorised ingredients (Lactobacillus plantarum, Enterococcus faecalis, Pediococcus lactis) in fish feed from China in the UK
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Category Archives: RASFF
RASFF Alerts – Salmonella – Soy Bean Meal
Salmonella enterica ser. Agona (presence /25g) in soy bean meal from Brazil, via Belgium in Belgium
Salmonella enterica ser. Senftenberg (presence /25g) in soy bean meal from Italy in Belgium
RASFF Alerts – Animal Feed – Moulds – Dried beet Pulp
dried beet pulp from Ukraine infested with moulds in Poland
dried beet pulp from Ukraine infested with moulds in Poland
RASFF Alerts – Aflatoxin – Groundnuts – Shelled Pistachios – Brown Basmati Rice – Dried Figs – Almonds
aflatoxins (B1 = 13.3; Tot. = 15.1 µg/kg – ppb) in groundnuts from China in Italy
aflatoxins (B1 = 27.5; Tot. = 31.4 µg/kg – ppb) in shelled pistachios from Iran, dispatched from Turkey in Italy
aflatoxins (B1 = 14.3; Tot. = 15.4 µg/kg – ppb) in brown basmati rice from Pakistan, via the Netherlands in Germany
aflatoxins (Tot. = 15.87 µg/kg – ppb) in dried figs from Turkey in Germany
aflatoxins (B1 = 54; Tot. = 60 µg/kg – ppb) in almonds from the United States in the Netherlands
RASFF Alerts – Salmonella – Turkey Trimmings – Poultry – Chilled Chicken Meat – Chicken Breast Fillet – Frozen Chicken Leg
Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in turkey trimmings from France in France
Salmonella enterica ser. Enteritidis (presence /25g) in poultry from Poland in Poland
Salmonella (presence /25g) in chilled chicken meat from Poland in Poland
Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken breast fillets from Austria in Germany
Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in frozen chicken leg quarters from Poland in Bulgaria
RASFF Alerts – Listeria monocytogenes – Goat Cheese – Chilled Fried Chicken Roasts Filled with Ham – Chilled Meat Roulade – Ham Trimmings
Listeria monocytogenes (presence /25g) in goat cheese from the Netherlands in Poland
Listeria monocytogenes (< 40 CFU/g) in chilled fried chicken fillet roasts filled with ham and cheese from Lithuania in Lithuania
Listeria monocytogenes (in 2 out of 5 samples /25g) in chilled meat roulade from Estonia in Estonia
Listeria monocytogenes (presence) in ham trimmings from France in France
Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF
RASFF – Salmonella – Frozen Chicken Fillets – Chilled Turkey Legs – Black Pepper – Chilled Broiler Quarters – Crushed Paprika Powder – Chicken Breast – Chicken Meat – Chicken Aiguillettes – Chicken Broiler Soup – Raschera Cheese
Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken fillets from Poland in France
Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled turkey legs from France in France
Salmonella (in 2 out of 10 samples /25g) in black pepper from Brazil in the Netherlands
Salmonella enterica ser. Enteritidis (in 4 out of 5 sample /25g) in chilled broiler quarters from Poland in Latvia
Salmonella (presence /10g) in crushed paprika from China in Romania
Salmonella enterica ser. Enteritidis (presence (4 in 5 samples)) in chilled broiler quarters from Poland in Latvia
Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast meat from Poland in the Czech Republic
Salmonella enterica ser. Enteritidis in chilled chicken meat from the Netherlands in the Netherlands
Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken aiguillettes from Poland in France
Salmonella (presence /25g) in quick frozen chicken broiler soup set from Lithuania, with raw material from Poland in Lithuania
Salmonella (presence /25g) in cheese Raschera from Italy in Italy
Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken meat in France
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken
RASFF Alerts – Aflatoxin – Groundnut Kernels – Dried Whole Chillies – Dried Figs
aflatoxins (B1 = 53; Tot. = 60 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands
aflatoxins (B1 = 10.7; Tot. = 11 µg/kg – ppb) in dried whole chillies from Sri Lanka in the UK
aflatoxins (B1 = 110; Tot. = 120 / B1 = 48; Tot. = 56 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands
aflatoxins (B1 = 4.3; Tot. = 5.4 µg/kg – ppb) in blanched groundnut kernels from India in the Netherlands
aflatoxins (B1 = 16; Tot. = 19 / B1 = 66; Tot. = 77 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands
aflatoxins (B1 = 9.1; Tot. = 9.1 / B1 = 11; Tot. = 14 mg/kg – ppm) in organic groundnut kernels from Egypt in the Netherlands
aflatoxins (B1 = 160; Tot. = 190 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands
aflatoxins (B1 = 822 µg/kg – ppb) in dried figs from Turkey in Bulgaria
aflatoxins (B1 = 78; Tot. = 83 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands
aflatoxins (B1 = 30; Tot. = 35 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands
aflatoxins (B1 = 27.5; Tot. = 29.1 µg/kg – ppb) in whole dried chillies from India in the UK
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