RASFF Alerts – Aflatoxin – Groundnut Kernels – Dried Whole Chillies – Dried Figs

European Food Alerts

RASFF

aflatoxins (B1 = 53; Tot. = 60 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 10.7; Tot. = 11 µg/kg – ppb) in dried whole chillies from Sri Lanka in the UK

RASFF

aflatoxins (B1 = 110; Tot. = 120 / B1 = 48; Tot. = 56 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 4.3; Tot. = 5.4 µg/kg – ppb) in blanched groundnut kernels from India in the Netherlands

RASFF

aflatoxins (B1 = 16; Tot. = 19 / B1 = 66; Tot. = 77 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 9.1; Tot. = 9.1 / B1 = 11; Tot. = 14 mg/kg – ppm) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 160; Tot. = 190 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 822 µg/kg – ppb) in dried figs from Turkey in Bulgaria

RASFF

aflatoxins (B1 = 78; Tot. = 83 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 30; Tot. = 35 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 27.5; Tot. = 29.1 µg/kg – ppb) in whole dried chillies from India in the UK

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