Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken fillets from Poland in France
Salmonella (presence /25g) in chicken meat preparation with cheese from Belgium in Belgium
Salmonella (in 1 out of 5 samples /25g) in chilli powder from China in the Netherlands
Salmonella enterica ser. Chester (presence /25g) in chilled stuffed roast duck from France in France
Salmonella enterica ser. Agona (present /25g) in rapeseed cake from Belgium in Belgium
Salmonella (25 /25g) in sunflower pellets from Hungary in Germany
Salmonella (positive /25g) in dog chews from Turkey in Germany
high count of Escherichia coli (730000 CFU/g) in chilled burrata from Italy in France
Escherichia coli (130,330,45,490,170 MPN/100g) in chilled mussels (Mitylus galloprovincialis) from Spain in Italy
histamine (300.7 mg/kg – ppm) in chilled tuna (Thunnus albacares) from Sri Lanka, via the United Kingdom in Ireland
Salmonella enterica ser. Abaetetuba (presence /25g), Salmonella enterica ser. Glostrup (presence /25g) and Salmonella enterica ser. Kiambu (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken legs from Poland in Romania
Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken tulips from Poland in France
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken
ergot (Claviceps purpurea) alkaloids (1069 mg/kg – ppm) in rye from Poland in Belgium
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from the Netherlands in the Netherlands
Salmonella enterica ser. Infantis (presence /25g) in chilled chicken fillets from the Netherlands in Denamark
Salmonella (presence /25g) in frozen chicken doner from Romania in Romania
Salmonella (presence /25g) in chicken wings from Poland in Lithuania
Salmonella (presence /25g) in chicken quarter from Poland in Poland
Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken fillet and goulash meat from Poland in Lithuania
Listeria monocytogenes (< 10 CFU/g) in smoked trout fillets from Denmark in the Netherlands
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