What’s New
- For the outbreak of Listeria monocytogenes (ref #1214) linked to queso fresco and cotija cheese, the outbreak advisory has been updated to include additional downstream recalls.
The number of children sick in a severe E. coli outbreak in France linked to raw milk cheese has risen to 11.
The 11 hemolytic uremic syndrome (HUS) cases were reported in late 2023. HUS is a severe complication associated with E. coli infections that causes kidney failure. Santé publique France surveillance on HUS only covers children younger than 15 years old in the country, so there could be other sick people in the outbreak.
Five young children attending the Minimes crèche in Toulouse had to be hospitalized in November. Stool cultures revealed Shiga toxin-producing E. coli (STEC) infection. Cheese has tested positive for E. coli O26.
The other six children with HUS infected with the outbreak strain are unrelated to the crèche and live in different regions.
Speaking to different French media outlets, the parents of two girls, Élise, aged 7, and Clara, 18 months old, revealed how their children had been affected and their ongoing health issues
A cheese company linked to an E. coli outbreak in the United Kingdom has been allowed to restart sales of products.
Mrs Kirkham’s Lancashire Cheese can resume selling batches of five raw milk cheeses made on or after Oct. 1, 2023. This includes the mild, creamy, tasty, mature, and smoked Lancashire varieties, plus Waitrose and Partners, Farmhouse Kirkham’s Lancashire Cheese.
However, any of these cheeses put on the market up to and including Feb. 5, 2024, should not be eaten and must be returned to the place of purchase for a refund.
There are now 36 cases of Shiga toxin-producing E. coli (STEC) O145 linked to the outbreak, up from 30 in an earlier update. The UK Health Security Agency (UKHSA), Public Health Scotland (PHS), and other agencies are investigating the incident.
Sick people live in England, Wales and Scotland. They fell ill from late July 2023, with the majority in December and all had symptom onset before Dec. 24, 2023.
Of 19 people with information available, a dozen reported bloody diarrhea, and 11 have been hospitalized. One person developed haemolytic uremic syndrome (HUS), and another died.
For 30 cases where information is known, 15 are female, and 15 are male, with ages ranging from 7 to 81 and a median of 35 years old.

Melbourne, Fla. (February 13, 2024) – MG Foods is voluntarily recalling a Ham & Cotija Torta Sandwich on Telera Roll sold in Florida. This voluntary recall is being initiated as a result of the Rizo-López Foods, Inc. recall of cotija cheese due to possible contamination with Listeria monocytogenes and associated with an outbreak the FDA is currently investigating.
Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, a Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.
MG Foods used this cheese to make the recalled product distributed between 2/2/24 and 2/9/24 and sold via vending machines and grab-and-go retail markets within business locations exclusively in Florida. Product packaging, UPC number and use by dates can be found below, and the label for identification of the product is also included.
To date, no illnesses have been reported related to this specific product.
| PRODUCT | SIZE | UPC NUMBER | CONTAINER | USE BY DATES |
WHERE USE BY DATE CAN BE FOUND |
|---|---|---|---|---|---|
| S&S Ham & Cotija Torta Sandwich on Telera Roll |
8.3 oz | 100001002017 | Plastic Container | 02/09/24 to 02/16/24 |
Left side of front label above net weight |
MG Foods takes product safety very seriously. Consumers who have purchased these products are urged to discard any remaining product immediately. Consumers may contact MG Foods at RecallConcern@HotLineGlobal.com or by calling 1-855-424-8390 Monday through Friday 8:00am – 6:00 pm EST for any questions related to this recall or to request a full refund.
Product label is included below for identification of products.
Posted in FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, foodborne outbreak, Listeria, Listeria in Cheese, Listeria monocytogenes, outbreak
Recalled dairy products and products made with recalled dairy products sold under the brand names:
Retailer names where product was sold unbranded as taco kits and meals:
More information about recalled products, including descriptions, sizes, and UPCs or “best by” dates are included in the table of recalled products below. Additional information is also available in the recall notices from the companies.
FDA has been notified of additional companies who have issued public notifications or recalls for products linked to the Rizo-Lopez Foods, Inc. dairy recall that were sold at retail locations. Products from the following announcements have been added to the table of recalled products below.
On 2/9/2024 and 2/10/2024, The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) updated their public health alert to include additional products made with or containing recalled dairy products from Rizo Lopez Foods, Inc.
More information about recalled products, including descriptions, sizes, and UPCs or “best by” dates are included in the table of recalled products below. Additional information is also available in the recall notices from the companies.
Case Count Map Provided by CDC
In the United States, the Salmonella Sundsvall outbreak linked to cantaloupe from Mexico has been declared over. The outbreaks sickened 407 people in 44 states. Six deaths were reported. The Centers for Disease Control and Prevention first reported the outbreak on November 17.
Of the 362 patients with information available, 158 were hospitalized.
Canadian officials have posted their final update on the Salmonella outbreak traced to cantaloupe, adding two deaths to the toll. There were 190 laboratory-confirmed cases of Salmonella Soahanina, Sundsvall, Oranienburg, and Newport illnesses associated with the nationwide outbreak. Sixty-eight patients were hospitalized, and nine died.
Read more at the link above.
Australian cruisers have escaped the current norovirus outbreak currently affecting passengers in the US. While there have been a reported 13 norovirus outbreaks on cruise ships in US ports since the start of the year. So far the southern hemisphere has escaped unscathed.
The most recent norovirus outbreak in the US was on Queen Victoria. She was on her way to Honolulu from San Francisco on a 107-night world cruise when more than 150 people on board reported symptoms.
US Centers for Disease Control and Prevention officials said of the 1824 passengers onboard, 129 (7.07%) reported being ill during the voyage. Of the 967 crew 25 (2.59%) also reported being unwell.
Norovirus is mainly spread directly from person to person or by touching contaminated surfaces.
Enteric bacterial infections are common among people who travel internationally. During 2017–2020, the Centers for Disease Control and Prevention investigated 41 multistate outbreaks of nontyphoidal Salmonella and Shiga toxin-producing Escherichia coli linked to international travel. Resistance to one or more antimicrobial agents was detected in at least 10% of isolates in 16 of 30 (53%) nontyphoidal Salmonella outbreaks and 8 of 11 (73%) Shiga toxin-producing E. coli outbreaks evaluated by the National Antimicrobial Resistance Monitoring System. At least 10% of the isolates in 14 nontyphoidal Salmonella outbreaks conferred resistance to one or more of the clinically significant antimicrobials used in human medicine. This report describes the epidemiology and antimicrobial resistance patterns of these travel-associated multistate outbreaks. Investigating illnesses among returned travellers and collaboration with international partners could result in the implementation of public health interventions to improve hygiene practices and food safety standards and to prevent illness and spread of multidrug-resistant organisms domestically and internationally.
Cheeses, crema, and yogurt made by Rizo-López Foods