Category Archives: Oulah

France- Product recall: Bleu de Provence unbranded – Listeria monocytogenes

Posted on June 14, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
…

▸ Barcode
3760007489914

▸ Lot
154

▸ DLC – DDM
07/07/2021

▸ Packaging
BREAD 1KG TRAY 125 G

▸ Start date / End of marketing
From 06/03/2021 to 06/11/2021

▸ Health mark
FR.26.362.001 CE

▸ Geographical sales area
…

▸
GMS distributors WHOLESALE TRADE SEDENTARY / NON-SEDENTARY

▸ Contact
customer service 0760901938

▸ Source
STE OF DISTRAL FOOD DISTRIBUTION

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes, Oulah

France -Product recall: Charcuterie Herrmann brand cut cold meats- Salmonella

Posted on June 7, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
Cut meats

▸ Barcode
…

▸ Lot
T1146023

▸ DLC – DDM
06/10/2021

▸
Thermoformable vacuum packaging

▸ Start date / End of marketing
From 05/26/2021 to 05/31/2021

▸ Health mark
FR 67 389 001 CE

▸
Grand-Est geographic sales area

▸
Soprolux Distributors Butcher Delicatessen Traiteur Herrmann

▸ Consumer service contact
0388190666

▸ Source
Boucherie Charcuterie Traiteur Herrmann

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Oulah, Salmonella

France – Product recall: MAISON CLEMENS brand Chipolatas – Salmonella

Posted on June 7, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
Chipolatas French pork

▸ Barcode
2961375018602

▸ Lot
21151607

▸ DLC – DDM
04/28/2021

▸ Packaging
Product sold in Bulk in the TRAD department

▸ Start date / End of marketing
From 04/04/2021 to 18/04/2021

▸ Health mark
…

▸ Geographical sales area
…

▸ Distributors
E.leclerc Bruges

▸ Consumer service contact
0556161000

▸ Source
SN BRUDIS E. Leclerc Bruges

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Oulah, Salmonella

France- Product recall: CARREFOUR brand basmati rice – Aflatoxin B1

Posted on June 3, 2021 by | Leave a comment

Oulah

Product recall: CARREFOUR brand basmati rice

ENCOUNTERED PROBLEM

Presence of aflatoxins B1

PROPOSED SOLUTION

Do not consume and return to the point of sale for reimbursement.

FURTHER INFORMATION

▸ Names of models or references
RIZ BASMATI CARREFOUR – 1kg bag

▸ Barcode
3560070837984

▸ Lot
L HH: MM

▸ DLC – DDM
02/05/2023

▸ Packaging
1kg bag

▸ Start date / End of marketing
From 02/09/2021 to 04/19/2021

▸
Carrefour distributors

▸ Consumer service contact
For any further information, you can contact the Carrefour consumer service by dialing N ° Cristal 09 69 39 7000 – non-surcharged call from Monday to Saturday from 9 am to 7 pm.

▸ Source
CARREFOUR FRANCE

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Moulds, Mycotoxin, Oulah

France – Product reminder: LES VIGNES MARINES branded rope mussels for Dumet Island breeding France

Posted on May 27, 2021 by | Leave a comment

Oulah

Product reminder: LES VIGNES MARINES branded rope mold for Dumet Island breeding France

ENCOUNTERED PROBLEM

Presence of Escherichia coli

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.

The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Barcode
3663515862999

▸ Lot
• 20210515
• 20210516

▸ DLC – DDM
between 05/23/2021 and 05/24/2021

▸ Start date / End of marketing
From 05/18/2021 to 05/21/2021

▸ Health mark
FR 44.069.002 CE

▸ Distributors
E. Leclerc Stores

▸ Contact
customer service 0960445769

▸ Source
COOPERATIVE SUPPLY COMPANY – SCAPMAREE LECLERC

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Posted in Antimicrobials, E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, Oulah

France – Product recall: Unbranded mackerel fillet – Histamine

Posted on May 20, 2021 by | Leave a comment

Oulah

Product recall: Unbranded mackerel fillet

ENCOUNTERED PROBLEM

Presence of histamine

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Histamine poisoning is manifested by allergic-type reactions triggered when histamine is absorbed in high amounts. The symptoms most often encountered are: facial-cervical redness, rash, itching, tingling of the skin. They are generally followed by neurological disorders: headache, heart palpitations, dizziness. Secondary symptoms, of a gastrointestinal nature, may appear: nausea, stomach pain, vomiting, diarrhea. Symptoms appear immediately or several hours after ingestion of food. They normally disappear within a few hours, but can exceptionally last for several days. In rare cases (high doses of histamine and sensitivity of the subject), the allergic reaction can then go up to histamine shock.

If you think you are having symptoms of histamine poisoning, seek medical advice immediately.

FURTHER INFORMATION

▸ Names of models or references
Fresh mackerel fillet packaged self-service mackerel fillet in the traditional department

▸ Barcode
203756029718

▸ Lot
1118411229

▸ DLC – DDM
05/05/2021

▸ Packaging
packed in trays in transparent film

▸ Start date / End of marketing
From 04/30/2021 to 05/05/2021

▸
YFFINIAC geographic sales area

▸
HYPER U YFFINIAC distributors (22120) shopping center in the bay

▸ Consumer service contact
0296633633

▸ Source
YFFINIAC DISTRIBUTION COMPANY SAS SDY HYPER U

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Oulah

France – Product recall: JOSEP LLORENS brand chorizo ​​sarta picante – Salmonella

Posted on May 19, 2021 by | Leave a comment

Oulah

Product recall: JOSEP LLORENS brand chorizo ​​sarta picante

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
8436004991341

▸ Lot
1021

▸ DLC – DDM
09/26/2021

▸ Health mark
ES 10.01760 / ZA

▸ Consumer service contact
For any further information, you can contact the Josep Liorens consumer service by dialing number: 06 89 02 05 18 – Non-surcharged call from Monday to Friday from 7 am to 3 pm.

▸ Source
https://www.carrefour.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiology, Oulah, Salmonella

France – Product recall: Juglaret Jean Michel brand raw milk farm Tomme – Salmonella

Posted on May 19, 2021 by | Leave a comment

Oulah

Product recall: Juglaret Jean Michel brand raw milk farm Tomme

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
tomme fermiere sold since April 17

▸ Lot
from March 4, 2021 to April 6, 2021

▸
Cardboard boxes of 13 or individual packaging

▸ Start date / End of marketing
From 04/17/2021 to 05/07/2021

▸ Health mark
FR73275002

▸
SAVOIE geographic sales area (73)

▸
Direct sales distributors and resellers at the farm, savoy cheese, sica du replat, intermarché bourg st maurice, super u bourg st maurice

▸ Consumer service contact
0610626212

▸ Source
JUGLARET JEAN

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Oulah, Salmonella

France – Product recall: TEMPE brand superior chipolata – Salmonella

Posted on May 17, 2021 by | Leave a comment

Oulah

Product recall: TEMPE brand superior chipolata

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
Chipolata

▸ Barcode
3301091901168

▸ Lot
125

▸ DLC – DDM
05/22/2021

▸ Packaging
packaged in a protective atmosphere

▸ Start date / End of marketing
From 05/10/2021 to 05/14/2021

▸ Health mark
FR 68-122-001 CE

▸ Consumer service contact
0805385749

▸ Source
MAURER TEMPE ALSACE

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiology, Oulah, Salmonella

France – Product recall: Faisselles made from goat’s milk and Ferme les Avoineries blend – Listeria monocytogenes

Posted on May 13, 2021 by | Leave a comment

Oulah

Product recall: Faisselles made from goat's milk and Ferme les Avoineries blend

consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
By 4 or by 6 (individual faisselles) or in white cheese of 400ml – goat or mixed

▸ Lot
• 3760334910297
• 3760334910280
• 3760334910303
• 3760334910129
• 3760334910112

▸ DLC – DDM
between 05/13/2021 and 05/16/2021

▸ Packaging
Tray per 6 x100ml, 4x100ml or 400ml jar

▸ Start date / End of marketing
From 05/05/2021 to 05/10/2021

▸ Geographical sales area
• La Clayette
• Chauffailles
• Mâcon

▸ Distributors
• ATAC La Clayette
• LOCAVOR MACON
• SAS DE L’
HERBE AU LAIT • SEASON SNAP

▸ Consumer service contact
0385845054

▸ Source
LES AVOINERIES GAEC CLOSES THE AVOINERIES

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah