Presence of salmonella
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
▸ Names of models or references
▸ DLC – DDM
packaged in a protective atmosphere
▸ Start date / End of marketing
From 05/10/2021 to 05/14/2021
▸ Health mark
FR 68-122-001 CE
▸ Consumer service contact
MAURER TEMPE ALSACE